Department of Nutrition and Dietetics, Health Sciences Faculty, Lokman Hekim University, Turkey (Ms Doğan); Department of Nutrition and Dietetics, Health Sciences Faculty, Ankara University, Turkey (Dr Yabanci Ayhan); and Faculty of Medicine, Pediatrics, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Ankara University, Turkey (Ms Tuna Kirsaçlioğlu and Drs Kuloğlu and Kansu).

Correspondence: Gökcen Doğan, Department of Nutrition and Dietetics, Health Sciences Faculty, Lokman Hekim University, Turkey ([email protected]).

G.D., A.K., and N.Y.A. contributed to the conception and design of the research. Z.K. and C.T.K. contributed to interpretation. G.D. drafted the manuscript. All authors critically revised the manuscript, gave the final approval, and agreed to be accountable for all aspects of work ensuring integrity and accuracy.

The study complied with the World Medical Association Declaration of Helsinki regarding ethical conduct of research involving human subjects. The research was approved by the Ankara University Faculty of Medicine Clinical Research Ethics Committee (03-206-19/January 2019).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.