Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque (Ms Roop and Drs Coakley and Gonzales-Pacheco); and Department of Clinical and Preventive Nutrition Sciences, Rutgers University, Newark, New Jersey (Dr Cohen).

Correspondence: Diana Gonzales-Pacheco, DCN, RDN, Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM 87131 ([email protected]).

The authors thank Jean Cerami, MS, RDN, for critically reviewing the manuscript.

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.

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