Brigham Young University, Provo, Utah (Mss Black and Williams and Dr Patten); and Eat Well LLC, Springville, Utah (Ms Williams).

Correspondence: Emily Vaterlaus Patten, PhD, RDN, CD, Brigham Young University, S-231 ESC, Provo, UT 84604 ([email protected]).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.