Document Type : Research article

Authors

1 Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

2 Department of Cardiology, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Non-Communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran

10.22037/ijpr.2021.116056.15673

Abstract

Pistachio has high nutritional value and popularity. The susceptibility of pistachio to aflatoxin contamination caused establishing a monitoring system introduced and implemented by the Ministry of Health in Iran to ensure consumers' access to safe and hygienic pistachios. In this research, aflatoxin contamination level in all consignments (7298) exporting to E.U. was examined using HPLC with fluorescence detection after immunoaffinity column clean up from Nov 2012 to Oct 2018. The average recoveries ranged 78.6%–97.6%, with a relative standard deviation for reproducibility below 8.5% and expanded uncertainty of aflatoxin B1 (AFB1) at spiked levels 1, 4, and 8 ng/g were 0.17, 0.57, 0.89 ng/g, respectively. The results showed that aflatoxin B1 and total (AFT) were detected in 1921 (23.4%) and 1927 cases (23.5%), with the mean values ranging from 2.18-4.6 ng/g and 2.8-5.1 ng/g during six consecutive years, respectively. Implementing an effective monitoring system for pistachio nuts could determine consignments contaminated with aflatoxins. Concerning AFB1, risk assessments recorded for Dietary Exposure Dose, Margin of Exposure (MOE), Hazard Index (HI), Estimated liver cancer risk, and cancer incidence attributable to dietary ranged 0.0132-0.1180 ng/kg.bw/day, 1441-12843, 0.21-1.84, 0.00071-0.00633 cases/105 population/year, 0.02-0.2 %, respectively. Identification and rejection of contaminated cargos lead to an increase in MOE (>10000), and it also guarantees that pistachio consumption is safe from a toxicology point of view. Due to the monitoring system, the estimation of liver cancer incidence attributable to dietary AFB1 was reduced (≤0.02%). It indicates that the consumption of pistachio poses no health risk for Europeans and Iranians.

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