Piperine, an active ingredient of white pepper suppresses growth of multidrug resistant toxigenic Vibrio cholerae and other pathogenic bacteria

Corresponding Author

Shinji Yamasaki

Department of Veterinary Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan

Asian Health Science Research Institute, Osaka Prefecture University, Osaka, Japan

Osaka International Research Center for Infectious Diseases, Osaka Prefecture University, Osaka, Japan

Corresponding author

Mailing address: Shinji Yamasaki, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-58, Rinku orai-kita, Izumisano-shi, Osaka 598-8531, Japan.

E-mail: shinji@vet.osakafu-u.ac.jp

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