These authors contributed equally: Nimrod Nachmias, Noam Dotan, Marina Campos Rocha.

Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel

Nimrod Nachmias, Noam Dotan, Maor Shalom, Shani Cheskis, Gilad Meitav, Arbel Rivitz, Naama Shamash-Halevy, Yaara Oppenheimer-Shaanan & Asaf Levy

Koret School of Veterinary Medicine, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel

Marina Campos Rocha & Neta Shlezinger

Department of Biological Chemistry, Alexander Silberman Institute of Life Sciences, Faculty of Mathematics and Science, Hebrew University of Jerusalem, Jerusalem, Israel

Rina Fraenkel, Inbar Cahana, Noam Deouell & Netanel Tzarum

Institute of Food Science and Biotechnology, Department of Food Microbiology, University of Hohenheim, Stuttgart, Germany

Katharina Detert & Herbert Schmidt

Department of Materials and Interfaces, Weizmann Institute of Science, Rehovot, Israel

Monika Kluzek & Jacob Klein

Department of Brain Sciences, Weizmann Institute of Science, Rehovot, Israel

Sonu Peedikayil-Kurien & Meital Oren-Suissa

Department of Molecular Neuroscience, Weizmann Institute of Science, Rehovot, Israel

Sonu Peedikayil-Kurien & Meital Oren-Suissa