Japan Kampo Medicines Manufacturers Association (2023) Production dynamics of Kampo and other preparations, pp. 5 https://www.nikkankyo.org/serv/movement/R03/all.pdf. Accessed 1 Nov. 2023
Yamamoto Y, Isozaki T, Kitamaki Y, Kurara K, Taira M, Takeda O, Yamaguchi Y, Sasaki H (2023) Survey on crude drug usage in Japan (3). Shoyakugaku Zasshi 77(1):24–41. https://doi.org/10.24684/jspharm.75.2_89
JSAPA (2023) Chiiki Tokusan Sakumotsu ni kansuru Shiryo (R3 products) http://www.jsapa.or.jp/pdf/Acrop_Jpaper/nousakumotuchousar3.pdf. Accessed 3 Aug. 2023
NARO (2021) Yakuyou Sakumotsu Saibai no tebiki ver. TOKI, pp. 21, 28, 36. https://www.naro.go.jp/publicity_report/publication/files/Toki_warc_man2021.3.15.pdf
Ministry of Health and Welfare (1992) Yakuyoushokubutsu saibai to hinshitsu hyoka (herbal medicines cultivation and quality evaluation) part 1. Yakuji Nippo, Tokyo, pp. 41–49
Fujita S (1972) Yakuyou shokubutsu Saibai Zenka. Rural Culture Association, Tokyo, pp 274–280
Yamagishi T (1993) Hokkaido yakusou zukan. The Hokkaido Shimbun Press, Sapporo, pp 261–264
Minoshima H, Otani M, Uchiyama T, Kanetoshi A, Anetai M, Kaneshima H, Hatakeyama Y, Iida O, Mori T, Nakaya T (1994) Study on rationalization for preparation process of Angelicae Radix(Part I). Hokkaidoritsu Kogyo Shikenjo Houkoku 293:173–180
The Ministry of Health, Welfare and Labor of Japan (2021) The Japanese pharmacopoeia, 18th edition, Tokyo, pp. 2007–2008
Nagata M (2018) Post-harvest physiology of fruit and vegetable freshness. Shokuryo Food Sci Technol 56:43–66
Storage Recommendations https://postharvest.ucdavis.edu/files/230191.pdf. Accessed 14 Oct. 2023
Van Hung D, Tong S, Tanaka F, Yasunaga E, Hamanaka D, Hiruma N, Uchino T (2011) Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment. J Food Eng 106(4):325–330. https://doi.org/10.1016/j.jfoodeng.2011.05.027
Fukuda Y, Ishimaru M, Hattori T, Ohkura T, Shinomiya H (2015) Study on determination of ligustilide in Angelica Radix by high-performance liquid chromatography with fluorescence detection. Annu Rep Ehime Prefect Inst Pub Health 18
Anetai M, Aoyagi M, Hayashi H, Hatakeyama Y (2000) Preparation and chemical evaluation of angelicae radix produced in hokkaido (Part III) time course study of dilute ethanol-soluble extract and sucrose contents. Rep Hokkaido Inst Pub Health 50:6–10
Zhang Z, Wheatley CC, Corke H (2002) Biochemical changes during storage of sweet potato roots differing in dry matter content. Postharvest Biol Technol 24:317–325. https://doi.org/10.1016/S0925-5214(01)00149-1
Matsuura-Endo C, Kobayashi A, Noda T, Takigawa S, Yamauchi H, Mori M (2004) Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars. J Plant Res 117:131–137. https://doi.org/10.1007/s10265-003-0137-z
Article CAS PubMed Google Scholar
Malone JG, Mittova V, Ratcliffe RG, Kruger NJ (2006) The response of carbohydrate metabolism in potato tubers to low temperature. Plant Cell Physiol 47:1309–1322. https://doi.org/10.1093/pcp/pcj101
Article CAS PubMed Google Scholar
Bufler G (2013) Accumulation and degradation of starch in carrot roots. Sci Hortic 150:251–258. https://doi.org/10.1016/j.scienta.2012.11.022
Anetai M, Aoyagi M, Hayashi H, Furuya H, Furuki M (1999) Preparation and chemical evaluation of angelicae radix produced in hokkaido (Part II) quality of angelicae radix prepared by mechanical drying. Rep Hokkaido Inst Pub Health 49:16–19
Anetai M, Aoyagi M, Hayashi H, Hatakeyama Y (2000) Preparation and chemical evaluation of angelicae radix produced in hokkaido (Part IV) effect of weather conditions during preparation process and size of root on quality of angelicae radix. Rep Hokkaido Inst Pub Health 50:11–16
Anetai M, Shibata T, Hishida A, Hatakeyama Y (2002) Preparation and chemical evaluation of angelicae radix produced in hokkaido (Part VII) variation of dilute ethanol-soluble extract, sugar and starch contents at different harvesttime. Rep Hokkaido Inst Pub Health 52:78–80
Shimizu M, Matsuzawa T, Suzuki S, Yoshizaki M, Morita N (1991) Evaluation of angelicae radix (Touki) by the inhibitory effect on platelet aggregation. Chem Pharm Bull 39(8):2046–2048. https://doi.org/10.1248/cpb.39.2046
留言 (0)