Franks PW, Cefalu WT, Dennis J, Florez JC, Mathieu C, Morton RW, Ridderstråle M, Sillesen HH, Stehouwer CDA (2023) Precision medicine for cardiometabolic disease: a framework for clinical translation. Lancet Diabetes Endocrinol 11(11):822–835. https://doi.org/10.1016/S2213-8587(23)00165-1
Shan Z, Wang F, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Tabung FK, Giovannucci EL, Willett WC, Manson JE, Qi Q, Hu FB (2023) Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality. JAMA Intern Med 183(2):142–153. https://doi.org/10.1001/jamainternmed.2022.6117
Carbone S, Pozzilli P (2024) Chrononutrition in cardiometabolic diseases: Current evidence and future perspectives. Diabetes Metab Res Rev 40(2):e3779. https://doi.org/10.1002/dmrr.3779
Article CAS PubMed Google Scholar
Verde L, Di Lorenzo T, Savastano S, Colao A, Barrea L, Muscogiuri G (2024) Chrononutrition in type 2 diabetes mellitus and obesity: a narrative review. Diabetes Metab Res Rev 40(2):e3778. https://doi.org/10.1002/dmrr.3778
Article CAS PubMed Google Scholar
Bohmke NJ, Dixon DL, Kirkman DL (2024) Chrono-nutrition for hypertension. Diabetes Metab Res Rev 40(1):e3760. https://doi.org/10.1002/dmrr.3760
Article CAS PubMed Google Scholar
Pot GK, Hardy R, Stephen AM (2014) Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. Int J Obes (Lond) 38(12):1518–1524. https://doi.org/10.1038/ijo.2014.51
Article CAS PubMed Google Scholar
Almoosawi S, Vingeliene S, Karagounis LG, Pot GK (2016) Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proc Nutr Soc 75(4):487–500. https://doi.org/10.1017/S0029665116000306
Article CAS PubMed Google Scholar
Ahluwalia MK (2022) Chrononutrition-When We Eat Is of the Essence in Tackling Obesity. Nutrients 14(23):5080. https://doi.org/10.3390/nu14235080
Article CAS PubMed PubMed Central Google Scholar
Bernardes da Cunha N, Teixeira GP, Madalena Rinaldi AE, Azeredo CM, Crispim CA (2023) Late meal intake is associated with abdominal obesity and metabolic disorders related to metabolic syndrome: A chrononutrition approach using data from NHANES 2015–2018. Clin Nutr 42(9):1798–1805. https://doi.org/10.1016/j.clnu.2023.08.005
Article CAS PubMed Google Scholar
Zerón-Rugerio MF, Díez-Noguera A, Izquierdo-Pulido M, Cambras T (2021) Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study. Am J Clin Nutr 113(1):17–27. https://doi.org/10.1093/ajcn/nqaa282
Article CAS PubMed Google Scholar
Fiore G, Scapaticci S, Neri CR, Azaryah H, Escudero-Marín M, Pascuzzi MC, La Mendola A, Mameli C, Chiarelli F, Campoy C, Zuccotti G, Verduci E (2023) Chrononutrition and metabolic health in children and adolescents: a systematic review and meta-analysis. Nutr Rev nuad122. https://doi.org/10.1093/nutrit/nuad122.
Miyamura K, Nawa N, Isumi A, Doi S, Ochi M, Fujiwara T (2023) Association between skipping breakfast and prediabetes among adolescence in Japan: results from A-CHILD study. Front Endocrinol (Lausanne) 14:1051592. https://doi.org/10.3389/fendo.2023.1051592
Jeans MR, Vandyousefi S, Landry MJ, Leidy HJ, Gray MJ, Bray MS, Widen EM, Davis JN (2022) Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients 14(11):2320. https://doi.org/10.3390/nu14112320
Article CAS PubMed PubMed Central Google Scholar
de Souza MR, Neves MEA, Souza AM, Muraro AP, Pereira RA, Ferreira MG, Rodrigues PRM (2021) Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents - ERICA. Br J Nutr 126(2):276–284. https://doi.org/10.1017/S0007114520003992
Article CAS PubMed Google Scholar
Palomar-Cros A, Srour B, Andreeva VA, Fezeu LK, Bellicha A, Kesse-Guyot E, Hercberg S, Romaguera D, Kogevinas M, Touvier M (2023) Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort. Int J Epidemiol 52(5):1486–1497. https://doi.org/10.1093/ije/dyad081
Kim Y, An HJ, Seo YG (2023) The Relationship between Breakfast and Sleep and Cardiovascular Risk Factors. Nutrients 15(21):4596. https://doi.org/10.3390/nu15214596
Article PubMed PubMed Central Google Scholar
Alkhulaifi F, Darkoh C (2022) Meal Timing, Meal Frequency and Metabolic Syndrome. Nutrients 14(9):1719. https://doi.org/10.3390/nu14091719
Article PubMed PubMed Central Google Scholar
Dote-Montero M, Acosta FM, Sanchez-Delgado G, Merchan-Ramirez E, Amaro-Gahete FJ, Labayen I, Ruiz JR (2023) Association of meal timing with body composition and cardiometabolic risk factors in young adults. Eur J Nutr 62(5):2303–2315. https://doi.org/10.1007/s00394-023-03141-9
Article CAS PubMed PubMed Central Google Scholar
Hu Xiao, Jiang Hongru, Zhang Bing, Wang Huijun, Zhang Jiguo, Jia Xiaofang, Wang Liusen, Li Weiyi, Wang Zhihong (2021) Epidemiological characteristics of cardio-metabolic risk factors among children and adolescents aged 7–17 years in 15 provinces of China. Journal of Environmental and Occupational Medicine 38(8), 833–838. www.jeom.org/article/cn/https://doi.org/10.13213/j.cnki.jeom.2021.21037.
Rong S, Snetselaar LG, Xu G, Sun Y, Liu B, Wallace RB, Bao W (2019) Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality. J Am Coll Cardiol 73(16):2025–2032. https://doi.org/10.1016/j.jacc.2019.01.065
Manoogian ENC, Wei-Shatzel J, Panda S (2022) Assessing temporal eating pattern in free living humans through the myCircadianClock app. Int J Obes (Lond) 46(4):696–706. https://doi.org/10.1038/s41366-021-01038-3
Bottera AR, De Young KP (2023) Characterizing naturalistic meal timing, energy intake, and macronutrient intake among individuals with loss of control eating. Appetite 184:106524. https://doi.org/10.1016/j.appet.2023.106524
Article PubMed PubMed Central Google Scholar
Cox SR, Clarke H, O’Keeffe M, Dubois P, Irving PM, Lindsay JO, Whelan K (2021) Nutrient, Fibre, and FODMAP intakes and food-related quality of life in patients with inflammatory bowel disease, and their relationship with gastrointestinal symptoms of differing aetiologies. J Crohns Colitis 15(12):2041–2053. https://doi.org/10.1093/ecco-jcc/jjab116
Article PubMed PubMed Central Google Scholar
Bianchi F, Stewart C, Astbury NM, Cook B, Aveyard P, Jebb SA (2022) Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption. Am J Clin Nutr 115(5):1357–1366. https://doi.org/10.1093/ajcn/nqab414
Article CAS PubMed Google Scholar
St-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM, Kris-Etherton P, Varady K; American Heart Association Obesity Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Clinical Cardiology; and Stroke Council (2017) Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association. Circulation 135(9):e96-e121. https://doi.org/10.1161/CIR.0000000000000476
Murakami K, Livingstone MB (2016) Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey. Public Health Nutr 19(9):1624–1634. https://doi.org/10.1017/S1368980015002979
Loo RSX, Yap F, Ku CW, Cheung YB, Tan KH, Chan JKY, Loy SL (2022) Maternal meal irregularities during pregnancy and lifestyle correlates. Appetite 168:105747. https://doi.org/10.1016/j.appet.2021.105747
Lohse B, Faulring K, Mitchell DC, Cunningham-Sabo L (2020) A definition of “regular meals” driven by dietary quality supports a pragmatic schedule. Nutrients 12(9):2667. https://doi.org/10.3390/nu12092667
Article CAS PubMed PubMed Central Google Scholar
Pot GK, de Jong HBT, Battjes-Fries MCE, Patijn ON, Pijl H, Voshol PJ (2022) Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now). J Hum Nutr Diet 35(5):791–803. https://doi.org/10.1111/jhn.12976
Hawley JA, Sassone-Corsi P, Zierath JR (2020) Chrono-nutrition for the prevention and treatment of obesity and type 2 diabetes: from mice to men. Diabetologia 63(11):2253–2259. https://doi.org/10.1007/s00125-020-05238-w
留言 (0)