Biotechnological and Natural Factors Determining Crop Yield in Russian Viticulture and Winemaking Terroirs

https://www.oiv.int/what-we-do/global-report?oiv

https://www.insightaceanalytic.com/report/global-organic-wine-market/1113

https://rvwa.ru/20230829/816806.html

Ch. Pratt, Am. J. Enol. Vitic. 25, 131 (1974). https://doi.org/10.5344/ajev.1974.25.3.131

Article  Google Scholar 

V. V. Stroev, M. D. Magomedov, and E. Yu. Alekseicheva, Upravlenie, No. 11, 88–94 (2023). https://doi.org/10.26425/2309-3633-2023-11-2-88-94

Article  Google Scholar 

https://www.oiv.int/sites/default/files/documents/OIV_ State_of_the_world_Vine_and_Wine_sector_in_2022_2.pdf

F. S. Sharko, K. O. Petrova, N. V. Molchanov, et al., Turczaninowia 27, 124 (2024). https://doi.org/10.14258/turczaninowia.27.1.16

Article  Google Scholar 

V. M. Pozhidaev, Ya. E. Sergeeva, and D. Yu. Fedosov, Nanobiotechnol. Rep. 18, 217 (2023). https://doi.org/10.1134/S2635167623600736

Article  Google Scholar 

K. O. Petrova, D. Yu. Fedosov, A. A. Korzhenkov, et al., Ross. Nanotekhnol. 17, 712 (2022). https://doi.org/10.56304/S1992722322050132

Article  Google Scholar 

A. V. Fedosova, M. V. Antonenko, and Yu. Fedosov, Magarach. Vinogradarstvo Vinodelie 24, 361 2022. https://doi.org/10.34919/IM.2022.34.80.009

Article  Google Scholar 

D. Yu. Fedosov, A. A. Korzhenkov, K. O. Petrova, et al., Plants 10, 2696 (2021). https://doi.org/10.3390/plants10122696

Article  CAS  PubMed  PubMed Central  Google Scholar 

http://opendata.mcx.ru/opendata/7708075454-vinogradniki

https://gossortrf.ru/registry/gosudarstvennyy-reestr-selektsionnykh-dostizheniy-dopushchennykh-k-ispolzovaniyu-tom-1-sorta-rasteni/

https://rvwa.ru/20221020/171337.html

VNTP 25-85. Standards for the technological design of wineries for processing grapes (approved by the USSR Ministry of Food Industry on 25.12.1985).

www.legifrance.gouv.fr/loda/id/JORFTEXT000023126020

www.decanter.com/learn/advice/how-many-kilograms-of-grapes-does-it-take-to-make-one-bottle-of-wine-51667/

S. Feifel, J.-P. Hensen, I. Weilack, et al., BIO Web Conf. 56, 01016 (2023). https://doi.org/10.1051/bioconf/20235601016

Yu. P. Khrustalev, V. N. Vasilenko, I. V. Svisyuk, et al. Climate and Agroclimatic Resources of the Rostov Region (Bataiskoe Knizhnoe Izd., Rostov-on-Don, 2002) [in Russian].

Google Scholar 

www.wines.com/encyclopedia/degree-days/

V. N. Gudko, A. V. Usatov, and K. V. Azarin, Aridnye Ekosist., No. 4, 25 (2021). https://doi.org/10.24412/1993-3916-2021-4-25-31

I. P. Ved’, Climate Atlas of Crimea. Supplement to the Scientific and Practical Discussion Analytical Collection “Issues of Development of Crimea” (Tavriya-Plyus, Simferopol’, 2000) [in Russian].

Google Scholar 

G. Puga, K. Anderson, G. Jones, et al., OENO One 56, 165 (2022). https://doi.org/10.20870/oeno-one.2022.56.2.4627

Article  Google Scholar 

D. M. Mamiev, A. A. Abaev, A. A. Tedeeva, et al., Agrarnaya Nauka, No. 3, 66 (2021). https://doi.org/10.32634/0869-8155-2021-346-3-66-69

F. Honorio, A. Garcia-Martin, F. J. Moral, et al., Aust. J. Grape Wine Res., No. 24, 335 (2018). https://doi.org/10.1111/ajgw.12342

M. D. Mukailov and Kh. A. Aliev. Vestn. Ross. Akad. Selkhoz. Nauk, No. 3, 64 (2009).

Google Scholar 

A. Crespy, Fonctionnement des Terroirs et Savoir-Faire Viticole: les Cles de la Qualite (Oenoplurimedia, Chaintre, 2015).

https://glossary.wein.plus/yield-1

www.austrianwine.com/our-wine/wine-law/maximum-permitted-yield

https://cuvee-privee.com/blog/rendements-pendant-les-vendanges-la-quantite-est-elle-un-facteur-de-qualite

M. A. Tecchio, M. J. R. Silva, C. A. P. C. Sanchez, et al., Bragantia 81, e1622 (2022). https://doi.org/10.1590/1678-4499.20210214

Article  Google Scholar 

A. I. Timush, Encyclopedia of Viticulture, Vol. 2 (Mold. Sov. Entsikloped., Chisinau, 1986) [in Russian].

Google Scholar 

S. G. Bondarenko, T. Ya. Kibenko, and N. A. Buyanovich. Programming Grape Harvests (Stiintsa, Chisinau, 1977) [in Russian].

Google Scholar 

M. K. Kayumov, Harvest Programming Handbook (Rossel’khozizdat, Moscow, 1977) [in Russian].

Google Scholar 

S. G. Amirdzhanov, Solar Radiation and Vineyard Productivity (Gidrometeoizdat, Leningrad, 1980) [in Russian].

Google Scholar 

I. S.Shatilov and A. F. Chudnovskii, Principles of Automated Process Control Systems in Agriculture (Gidrometeoizdat, Leningrad, 1980) [in Russian].

Google Scholar 

T. I. Turmanidze, Climate and Grape Harvest (Gidrometeoizdat, Leningrad, 1981) [in Russian].

Google Scholar 

M. L. Ravaz, Ann. L’Ecole Nat. Agric. Montpellier, No. 11, 216 (1911).

A. Carbonneau, Connaissance Vigne Vin 17, 281 (1983). https://doi.org/10.20870/oeno-one.1983.17.4.1766

Article  Google Scholar 

W. Koblet, M. Carmo Candolfi-Vasconcelos, E. Aeschimann, et al., Vitic. Enol. Sci. 48, 104 (1993).

Google Scholar 

P. E. Kriedemann, Vitis 7, 213 (1968).

Google Scholar 

A. J. Burgess, Plant Physiol. 190, 1550 (2022). https://doi.org/10.1093/plphys/kiac381

Article  CAS  PubMed  PubMed Central  Google Scholar 

P. Dry, P. Iland, and R. Ristic, in Proceedings of the 12th Australian Wine Industrial Technical Conference, Melbourne, Victoria, 2004, pp. 68–74

留言 (0)

沒有登入
gif