Enhancement of carotenogenesis by Blakeslea trispora in a mixed culture with bacteria

Azizi M, Zare D, Akhavan Sepahi A, Azin M (2021) Evaluating the effect of microbial stimulation and oxidative stress on increasing β-carotene production in Blakeslea trispora. MMB 4:1–11. https://doi.org/10.22104/armmt.2022.5626.1068

Article  Google Scholar 

Berman J, Zorrilla-Lopez U, Farre G, Zhu Ch, Sandmann G, Twyman RM, Capell T, Christou P (2015) Nutritionally important carotenoids as consumer products. Phytochem Rev 14:727–743. https://doi.org/10.1007/s11101-014-9373-1

Article  CAS  Google Scholar 

Bogacz-Radomska K, Harasym J (2018) β-Carotene properties and production methods. Food Qual Saf 2:69–74. https://doi.org/10.1093/fqsafe/fyy004

Article  CAS  Google Scholar 

Choudhari SH, Singhal R (2008) Media optimization for the production of ꞵ-carotene by Blakeslea trispora: a statistical approach. Bioresour Technol 99:722–730

Article  CAS  PubMed  Google Scholar 

Choudhari SM, Ananthanarayan L, Singhal RS (2008) Use of metabolic stimulators and inhibitors for enhanced production of ꞵ-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896. Bioresour Technol 99:3166–3173. https://doi.org/10.1016/j.biortech.2007.05.051

Article  CAS  PubMed  Google Scholar 

Ciegler A, Pazola Z, Hall HH (1964) Stimulation of carotenogenesis by microbial cells. Appl Microbiol 12:150–154

Article  CAS  PubMed  PubMed Central  Google Scholar 

Dias C, Nobre B, Santos JAL, Reis A (2022) Lipid and carotenoid production by a Rhodosporidium toruloides and Tetradesmus obliquus mixed culture using primary brewery wastewater supplemented with sugarcane molasses and urea. Appl Biochem Biotechnol 194:5556–5579. https://doi.org/10.1007/s12010-022-04034-z

Article  CAS  PubMed  Google Scholar 

Ding J, Liu BF, Ren NQ, Xing DF, Guo WQ, Xu JF, Xie GJ (2009) Hydrogen production from glucose by co-culture of Clostridium butyricum and immobilized Rhodopseudomonas faecalis RLD-53. Int J Hydrog Energy 34:3647–3652. https://doi.org/10.1016/j.ijhydene.2009.02.078

Article  CAS  Google Scholar 

Duponnois R, Garbaye J (1989) Some mechanisms involved in growth stimulation of ectomycorrhizal fungi by bacteria. Canad J Bot 68:2148–2152. https://doi.org/10.1139/b90-280

Article  Google Scholar 

Eman MM (2019) Fungal and yeast carotenoids. J Yeast Fungal Res 10:30–44. https://doi.org/10.58971/JYFR2019.0192

Article  CAS  Google Scholar 

Fang HHP, Zhu H, Zhang T (2006) Phototrophic hydrogen production from glucose by pure and co-cultures of Clostridium butyricum and Rhodobacter sphaeroides. Int J Hydrog Energy 31:2223–2230. https://doi.org/10.1016/j.ijhydene.2006.03.005

Article  CAS  Google Scholar 

Frengova GI, Emilina SD, Beshkova DM (2003) Carotenoid production by lactoso-negative yeasts co-cultivated with lactic acid bacteria in whey ultrafiltrate. Z Naturforsch C J Biosci 58:562–567. https://doi.org/10.1515/znc-2003-7-820

Article  CAS  PubMed  Google Scholar 

Frey-Klett P, Burlinson P, Deveau A, Barret M, Tarkka M, Sarniguet A (2011) Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists. Microbiol Mol Biol 75:583–609. https://doi.org/10.1128/MMBR.00020-11

Article  CAS  Google Scholar 

Gessler NN, Sokolov AV, Belozerskaya TA (2002) Initial stages of trisporic acid synthesis in Blakeslea trispora. Appl Biochem Microbiol 38:536–543. https://doi.org/10.1023/A:1020770426304

Article  CAS  Google Scholar 

Huang W, Zhang HCh, Liu WX, Li ChY (2012) Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. J Zhejiang Univ Sci 13:94–102

Article  CAS  Google Scholar 

Jinendiran S, Kumar BSD, Dahms HU, Arulanandam CD, Sivakumar N (2019) Optimization of submerged fermentation process for improved production of β-carotene by Exiguobacterium acetylicum S01. Heliyon 5:e01730. https://doi.org/10.1016/j.heliyon.2019.e01730

Article  PubMed  PubMed Central  Google Scholar 

Jing K, He Sh, Chen T, Lu Y, Ng I (2016) Enhancing beta-carotene biosynthesis and gene transcriptional regulation in Blakeslea trispora with sodium acetate. Biochem Eng J 114:10–17. https://doi.org/10.1016/j.bej.2016.06.015

Article  CAS  Google Scholar 

Kanissery RG (2011) Biostimulation for the enhanced degradation of herbicides in soil. Appl Environ Soil Sci 2011:1–10. https://doi.org/10.1155/2011/843450

Article  CAS  Google Scholar 

Kawaguchi H, Hashimoto K, Hirata K, Miyamoto K (2001) H2 production from algal biomass by a mixed culture of Rhodobium marinum A-501 and Lactobacillus amylovorus. J Biosci Bioeng 91:277–282. https://doi.org/10.1016/S1389-1723(01)80134-1

Article  CAS  PubMed  Google Scholar 

Kim SB, Nedashkovskaya OL, Mikhailov VV, Han SK, Kim KO, Rhee MS, Bae KS (2004) Kocuria marina sp. nov., a novel actinobacterium isolated from marine sediment. Int J Syst Evol Microbiol 54:1617–1620. https://doi.org/10.1099/ijs.0.02742-0

Article  CAS  PubMed  Google Scholar 

Lampila LE, Wallen SE, Bullerman LB (1985) A review of factors affecting biosynthesis of carotenoids by the order Mucorales. Mycopathologia 90:65–80

Article  CAS  PubMed  Google Scholar 

Li J, Chen Y, Gao A, Wie L, Wie D, Wang W (2023) Simultaneous production of cellulase and β-carotene in the filamentous fungus Trichoderma reesei. J Agric Food Chem 71:6358–6365. https://doi.org/10.1021/acs.jafc.3c00690

Article  CAS  PubMed  Google Scholar 

Liu SH, Zhang G, Li X, Wu P, Zhang J (2015) Enhancement of Rhodobacter sphaeroides growth and carotenoid production through bio stimulation. J Environ Sci 33:21–28. https://doi.org/10.1016/j.jes.2015.01.005

Article  CAS  Google Scholar 

Luo W, Gong Z, Li N, Zhao Y, Zhang H, Yang X, Liu Y, Rao Z, Yu X (2020) A negative regulator of carotenogenesis in Blakeslea trispora. Appl Environ Microbiol 86:e02462-e2519. https://doi.org/10.1128/AEM.02462-19

Article  CAS  PubMed  PubMed Central  Google Scholar 

Market Data Forecast (2024) Global beta carotene market size, share, trends and growth forecast report segmented by application (pharmaceuticals, dietary supplements, food & beverage, animal feed, others), by source (syntheric, algae, fungi, palm oil, others), & region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Industry Analysis, (2024 – 2029); Base year 2023. https://www.marketdataforecast.com/market-reports/beta-carotenemarket. Updated On: June 2024

Masset J, Calusinska M, Hamilton CH, Hiligsmann S (2012) Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures of Clostridium spp. Biotechnol Biofuels 5:1–15. https://doi.org/10.1186/1754-6834-5-35

Article  CAS  Google Scholar 

Mirzaei M, Mirdamadi S, Safavi M, Zare D, Hadizadeh M, Mazaheri Asadi M (2019) Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship. Amino Acids 51:1167–1175. https://doi.org/10.1007/s00726-019-02752-z

Article  CAS  PubMed  Google Scholar 

Nanou K, Roukas T (2011) Stimulation of the biosynthesis of carotenes by oxidative stress in Blakeslea trispora induced by elevated dissolved oxygen levels in the culture medium. Bioresour Technol 102:8159–8164. https://doi.org/10.1016/j.biortech.2011.06.027

Article  CAS  PubMed  Google Scholar 

Nanou K, Roukas T (2016) Waste cooking oil: a new substrate for carotene production by Blakeslea trispora in submerged fermentation. Bioresour Technol 203:198–203. https://doi.org/10.1016/j.biortech.2015.12.053

Article  CAS  PubMed  Google Scholar 

Papaioannou EH, Liakopoulou-Kyriakides M (2010) Substrate contribution on carotenoids production in Blakeslea trispora cultivations. Food Bioprod Process 88:305–311. https://doi.org/10.1016/j.fbp.2009.03.001

Article  CAS  Google Scholar 

Raita S, Feldmane L, Kusnere Z, Spalvins Kriss S, Kuzmika I, Berzina I, Mika Taras M (2023) Microbial carotenoids production: strains, conditions, and yield affecting factors. Environ Clim Technol 27:1027–1048. https://doi.org/10.2478/rtuect-2023-0075

Article  CAS 

留言 (0)

沒有登入
gif