Aji GK, Warren FJ, Roura E (2019) Salivary α-amylase activity and starch-related sweet taste perception in humans. Chem Senses 44:249–256. https://doi.org/10.1093/chemse/bjz010
Article CAS PubMed Google Scholar
Al-Akl N, Thompson RI, Arredouani A (2022) Elevated levels of salivary α- amylase activity in saliva associated with reduced odds of obesity in adult Qatari citizens: a cross-sectional study. PLoS ONE 17:e0264692. https://doi.org/10.1371/journal.pone.0264692
Article CAS PubMed PubMed Central Google Scholar
Bajit H, Ait Si Mohammed O, Guennoun Y, Benaich S, Bouaiti E, Belghiti H, Mrabet M, Elfahime EM, El Haloui NE, Saeid N, El Kari K, Hichami A, Khan NA, Benkirane H, Aguenaou H (2020) Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects. J Nutr Sci 9:e24. https://doi.org/10.1017/jns.2020.18
Article CAS PubMed PubMed Central Google Scholar
Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM, Corella D (2018) Bitter, sweet, salty, sour and umami taste perception decreases with age: sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects. Nutrients 10:1539. https://doi.org/10.3390/nu10101539
Article PubMed PubMed Central Google Scholar
Brondel L, Quilliot D, Mouillot T, Khan NA, Bastable P, Boggio V, Leloup C, Pénicaud L (2022) Taste of fat and obesity: different hypotheses and our point of view. Nutrients 14:555. https://doi.org/10.3390/nu14030555
Article CAS PubMed PubMed Central Google Scholar
Burgess B, Melis M, Scoular K, Driver M, Schaich KM, Keller KL, Tomassini Barbarossa I, Tepper BJ (2018) Effects of CD36 genotype on oral perception of oleic acid supplemented safflower oil emulsions in two ethnic groups: a preliminary study. J Food Sci 83:1373–1380. https://doi.org/10.1111/1750-3841.14115
Article CAS PubMed PubMed Central Google Scholar
Chamoun E, Hutchinson JM, Krystia O, Mirotta JA, Mutch DM, Buchholz AC, Duncan AM, Darlington G, Haines J, Ma DWL, Guelph Family Health S (2018) Single nucleotide polymorphisms in taste receptor genes are associated with snacking patterns of preschool-aged children in the Guelph family health study: a pilot study. Nutrients 10:153. https://doi.org/10.3390/nu10020153
Article CAS PubMed PubMed Central Google Scholar
Chamoun E, Liu AS, Duizer LM, Feng Z, Darlington G, Duncan AM, Haines J, Ma DWL (2021) Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults. Nutr Res 85:40–46. https://doi.org/10.1016/j.nutres.2020.12.007
Article CAS PubMed Google Scholar
Chmurzynska A, Mlodzik-Czyzewska MA, Galinski G, Malinowska AM, Radziejewska A, Mikołajczyk-Stecyna J, Bulczak E, Wiebe DJ (2020) Polymorphism of CD36 determines fat discrimination but not intake of high-fat food in 20- to 40-year-old adults. J Nutr 150:2016–2022. https://doi.org/10.1093/jn/nxaa136
Diószegi J, Mohammad Kurshed AA, Pikó P, Kósa Z, Sándor J, Ádány R (2021) Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations. Appetite 164:105270. https://doi.org/10.1016/j.appet.2021.105270
Eny KM, Wolever TM, Corey PN, El-Sohemy A (2010) Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. Am J Clin Nutr 92:1501–1510. https://doi.org/10.3945/ajcn.2010.29836
Article CAS PubMed Google Scholar
Fujii R, Hishida A, Suzuki K, Imaeda N, Goto C, Hamajima N, Wakai K, Kondo T (2019) Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population. Br J Nutr 121:1215–1222
Article CAS PubMed Google Scholar
Fushan AA, Simons CT, Slack JP, Manichaikul A, Drayna D (2009) Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose. Curr Biol CB 19:1288–1293. https://doi.org/10.1016/j.cub.2009.06.015
Article CAS PubMed Google Scholar
Galindo MM, Voigt N, Stein J, van Lengerich J, Raguse J-D, Hofmann T, Meyerhof W, Behrens M (2012) G protein-coupled receptors in human fat taste perception. Chem Senses 37:123–139. https://doi.org/10.1093/chemse/bjr069
Article CAS PubMed Google Scholar
Graham CAM, Pilic L, King A, Nixon JE, Pipe J, Holton J, Tamba K, Hearne G, Pedlar CR, Lorente-Cebrián S, González Muniesa P, Mavrommatis Y (2021) Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort. Food Qual Prefer 92:104202. https://doi.org/10.1016/j.foodqual.2021.104202
Han P, Keast RSJ, Roura E (2017) Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults. Br J Nutr 118:763–770. https://doi.org/10.1017/S0007114517002872
Article CAS PubMed Google Scholar
Hejazi J, Amiri R, Nozarian S, Tavasolian R, Rahimlou M (2024) Genetic determinants of food preferences: a systematic review of observational studies. BMC Nutr 10:24. https://doi.org/10.1186/s40795-024-00828-y
Article PubMed PubMed Central Google Scholar
Karthi M, Deepankumar S, Vinithra P, Gowtham S, Vasanth K, Praveen Raj P, Senthilkumar R, Selvakumar S (2021) Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults. Clin Nutr (edinburgh, Scotland) 40:2707–2715. https://doi.org/10.1016/j.clnu.2021.02.044
Keast RSJ (2016) Effects of sugar and fat consumption on sweet and fat taste. Curr Opin Behav Sci 9:55–60. https://doi.org/10.1016/j.cobeha.2015.12.003
Kim B, Kim G, Lee Y, Taniguchi K, Isobe T, Oh S (2023) Triglyceride-glucose index as a potential indicator of sarcopenic obesity in older people. Nutrients 15:555. https://doi.org/10.3390/nu15030555
Article CAS PubMed PubMed Central Google Scholar
Livingstone KM, Sexton-Dhamu MJ, Pendergast FJ, Worsley A, Brayner B, McNaughton SA (2022) Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults. Eur J Nutr 61:1595–1607. https://doi.org/10.1007/s00394-021-02758-y
Article CAS PubMed Google Scholar
López-Dávalos PC, Requena T, Pozo-Bayón MÁ, Muñoz-González C (2023) Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition. Food Res Int (ottawa, Ont) 167:112660. https://doi.org/10.1016/j.foodres.2023.112660
Melis M, Mastinu M, Naciri LC, Muroni P, Tomassini Barbarossa I (2022) Associations between sweet taste sensitivity and polymorphisms (SNPs) in the TAS1R2 and TAS1R3 genes, gender, PROP taster status, and density of fungiform papillae in a genetically homogeneous Sardinian cohort. Nutrients 14:4903. https://doi.org/10.3390/nu14224903
Article CAS PubMed PubMed Central Google Scholar
Mennella I, Fogliano V, Vitaglione P (2014) Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior. Food Res Int 66:463–468. https://doi.org/10.1016/j.foodres.2014.10.008
Muthuswamy K, Shanmugamprema D, Subramanian G, Ponnusamy V, Vasanthakumar K, Krishnan V, Palanivelu PR, Rajasekaran S, Subramaniam S (2023) CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake. Nutr Bull 48:376–389. https://doi.org/10.1111/nbu.12633
Navarro-Rios D, Panduro A, Roman S, Ramos-Lopez O (2022) CD36 polymorphism, sugary drinks, and sedentarism are associated with hypertriglyceridemic waist phenotype. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. J Int Vitaminolog De Nutr 15:10. https://doi.org/10.1024/0300-9831/a000771
Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS (2001) Mammalian sweet taste receptors. Cell 106:381–390. https://doi.org/10.1016/s0092-8674(01)00451-2
留言 (0)