Connell J, Brazier J, O’Cathain A, Lloyd-Jones M, Paisley S. Quality of life of people with mental health problems: a synthesis of qualitative research. Health Qual Life Outcomes. 2012;10:138.
Article PubMed PubMed Central Google Scholar
Arias D, Saxena S, Verguet S. Quantifying the global burden of mental disorders and their economic value. EClinicalMedicine. 2022;54:101675.
Article PubMed PubMed Central Google Scholar
Khaustova OO, Markova MV, Driuchenko MO, Burdeinyi AO. Proactive psychological and psychiatric support of patients with chronic non-communicable diseases in a randomised trial: a Ukrainian experience. Gen Psychiatr. 2022;35(5):e100881.
Article CAS PubMed PubMed Central Google Scholar
Sangsefidi ZS, Lorzadeh E, Hosseinzadeh M, Mirzaei M. Dietary habits and psychological disorders in a large sample of Iranian adults: a population-based study. Ann Gen Psychiatry. 2020;19:8.
Article PubMed PubMed Central Google Scholar
Gu Y, Zhu Y, Xu G. Factors associated with mental health outcomes among health care workers in the Fangcang shelter hospital in China. Int J Soc Psychiatry. 2022;68(1):64–72.
El Ansari W, Adetunji H, Oskrochi R. Food and mental health: relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom. Cent Eur J Public Health. 2014;22(2):90–7.
Tuck NJ, Farrow C, Thomas JM. Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. Am J Clin Nutr. 2019;110(1):196–211.
Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, et al. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Med. 2019;17(1):78.
Article PubMed PubMed Central Google Scholar
Hahad O, Prochaska JH, Daiber A, Muenzel T. Environmental noise-Induced effects on stress hormones, oxidative stress, and vascular dysfunction: key factors in the relationship between Cerebrocardiovascular and Psychological disorders. Oxid Med Cell Longev. 2019;2019:4623109.
Article PubMed PubMed Central Google Scholar
Adnan M, Chy MNU, Kamal A, Chowdhury KAA, Rahman MA, Reza A et al. Intervention in Neuropsychiatric disorders by suppressing inflammatory and Oxidative Stress Signal and Exploration of in Silico studies for potential lead compounds from Holigarna Caustica (Dennst.) Oken leaves. Biomolecules. 2020;10(4).
Xia Y, Wang N, Yu B, Zhang Q, Liu L, Meng G, et al. Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching. Eur J Nutr. 2017;56(8):2577–87.
Article CAS PubMed Google Scholar
Canuto R, Garcez A, Spritzer PM, Olinto MTA. Associations of perceived stress and salivary cortisol with the snack and fast-food dietary pattern in women shift workers. Stress. 2021;24(6):763–71.
Article CAS PubMed Google Scholar
Hasani H, Mardi S, Shakerian S, Taherzadeh-Ghahfarokhi N, Mardi P. The novel coronavirus disease (COVID-19): a PRISMA systematic review and meta-analysis of clinical and paraclinical characteristics. Biomed Res Int. 2020;2020:1–16.
Rethlefsen ML, Kirtley S, Waffenschmidt S, Ayala AP, Moher D, Page MJ, et al. PRISMA-S: an extension to the PRISMA statement for reporting literature searches in systematic reviews. Syst Reviews. 2021;10(1):1–19.
Wells G, Shea B, O’Connell D, Peterson J, Welch V, Losos M, et al. Newcastle-Ottawa quality assessment scale cohort studies. University of Ottawa; 2014.
Stang A. Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. Eur J Epidemiol. 2010;25:603–5.
Crawford GB, Khedkar A, Flaws JA, Sorkin JD, Gallicchio L. Depressive symptoms and self-reported fast-food intake in midlife women. Prev Med. 2011;52(3–4):254–7.
PubMed PubMed Central Google Scholar
Rossa-Roccor V, Richardson CG, Murphy RA, Gadermann AM. The association between diet and mental health and wellbeing in young adults within a biopsychosocial framework. PLoS ONE. 2021;16(6):e0252358.
Article CAS PubMed PubMed Central Google Scholar
van der Velde LA, Zitman FM, Mackenbach JD, Numans ME, Kiefte-de Jong JC. The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts. Public Health Nutr. 2022;25(1):105–13.
Lane MM, Gamage E, Travica N, Dissanayaka T, Ashtree DN, Gauci S, et al. Ultra-processed food consumption and mental health: a systematic review and meta-analysis of observational studies. Nutrients. 2022;14(13):2568.
Article CAS PubMed PubMed Central Google Scholar
Hafizurrachman M, Hartono RK. Junk food consumption and symptoms of mental health problems: a meta-analysis for public health awareness. Kesmas: Jurnal Kesehatan Masyarakat Nasional. (Natl Public Health Journal). 2021;16(1).
Rosenberg L, Welch M, Dempsey G, Colabelli M, Kumarasivam T, Moser L et al. Fast foods, and Processed Foods May worsen perceived stress and Mental Health. FASEB J. 2022;36.
Almandoz JP, Xie L, Schellinger JN, Mathew MS, Marroquin EM, Murvelashvili N, et al. Changes in body weight, health behaviors, and mental health in adults with obesity during the COVID-19 pandemic. Obesity. 2022;30(9):1875–86.
Article CAS PubMed Google Scholar
Mazloomi SN, Talebi S, Mehrabani S, Bagheri R, Ghavami A, Zarpoosh M et al. The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants. Nutr Neurosci. 2022:1–19.
Coletro HN, Mendonça RD, Meireles AL, Machado-Coelho GLL, Menezes MC. Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID inconfidentes. Clin Nutr ESPEN. 2022;47:206–14.
Li Y, Lv MR, Wei YJ, Sun L, Zhang JX, Zhang HG, et al. Dietary patterns and depression risk: a meta-analysis. Psychiatry Res. 2017;253:373–82.
Hodge A, Almeida OP, English DR, Giles GG, Flicker L. Patterns of dietary intake and psychological distress in older australians: benefits not just from a Mediterranean diet. Int Psychogeriatr. 2013;25(3):456–66.
Mihrshahi S, Dobson AJ, Mishra GD. Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health. Eur J Clin Nutr. 2015;69(5):585–91.
Article CAS PubMed Google Scholar
Nguyen B, Ding D, Mihrshahi S. Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample. BMJ Open. 2017;7(3):e014201.
Article PubMed PubMed Central Google Scholar
Liu C, Xie B, Chou CP, Koprowski C, Zhou D, Palmer P, et al. Perceived stress, depression and food consumption frequency in the college students of China Seven cities. Physiol Behav. 2007;92(4):748–54.
Article CAS PubMed Google Scholar
Rienks J, Dobson AJ, Mishra GD. Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study. Eur J Clin Nutr. 2013;67(1):75–82.
Article CAS PubMed Google Scholar
Khosravi M, Sotoudeh G, Majdzadeh R, Nejati S, Darabi S, Raisi F, et al. Healthy and unhealthy dietary patterns are related to Depression: a case-control study. Psychiatry Investig. 2015;12(4):434–42.
Article PubMed PubMed Central Google Scholar
Khosravi M, Sotoudeh G, Amini M, Raisi F, Mansoori A, Hosseinzadeh M. The relationship between dietary patterns and depression mediated by serum levels of folate and vitamin B12. BMC Psychiatry. 2020;20(1):63.
Article PubMed PubMed Central Google Scholar
Le Port A, Gueguen A, Kesse-Guyot E, Melchior M, Lemogne C, Nabi H, et al. Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort. PLoS ONE. 2012;7(12):e51593.
Article PubMed PubMed Central Google Scholar
Miao Z, Wang Y, Sun Z. The relationships between stress, Mental disorders, and epigenetic regulation of BDNF. Int J Mol Sci. 2020;21(4).
Shakya PR, Melaku YA, Page A, Gill TK. Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares. Clin Nutr. 2020;39(9):2811–23.
留言 (0)