Zothanpuia, Passari AK, Leo V V., Singh BP. Freshwater Actinobacteria: Potential Source for Natural Product Search and Discovery. New and Future Developments in Microbial Biotechnology and Bioengineering: Actinobacteria: Diversity and Biotechnological Applications. 2018; pp 67–77
Thanzami K, Lalhlenmawia H. Ethnic fermented foods and beverages of Mizoram. Ethnic Fermented Foods and Beverages of India: Science History and Culture. 2020
Sati VP. Shifting cultivation in Mizoram, India: an empirical study of its economic implications. J Mt Sci. 2019;16(9):2136–49.
Lalmuanpuii R, Zodinpuii B, Lalbiaknunga J, Zothanpuia. Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India. J Ethnic Foods. 2021;8:1–11.
Fongnzossie EF, Nyangono CFB, Biwole AB, Ebai PNB, Ndifongwa NB, Motove J, et al. Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security. J Ethnobiol Ethnomed. 2020;16:1–10.
Aberoumand A. Nutritional evaluation of edible portulaca oleracia as plant food. Food Anal Methods. 2009;2(3):204–7.
Chen X, Dai X, Liu Y, Yang Y, Yuan L, He X, et al. Solanum nigrum Linn.: an insight into current research on traditional uses, phytochemistry, and pharmacology. Front Pharmacol. 2022;13:918071.
Article CAS PubMed PubMed Central Google Scholar
Termote C, Van Damme P, Djailo BD. Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo. Genet Resour Crop Evol. 2011;58:585–618.
Powell B, Maundu P, Kuhnlein HV, Johns T. Wild foods from farm and forest in the east Usambara mountains Tanzania. Ecol Food Nutr. 2013;52(6):451–78.
Shumsky SA, Hickey GM, Pelletier B, Johns T. Understanding the contribution of wild edible plants to rural Socialecological resilience in semi-arid Kenya. Ecol Soc. 2014;19(4):21.
Keller GB, Mndiga H, Maass BL. Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer’s point of view. Plant Genet Resour. 2005;3(3):400–13.
Powell B, Ouarghidi A, Johns T, Ibn Tattou M, Eyzaguirre P. Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge? J Ethnobiol Ethnomed. 2014;10:1–11.
Heinrich M, Ankli A, Frei B, Weimann C, Sticher O. Medicinal plants in Mexico: healers’ consensus and cultural importance. Soc Sci Med. 1998;47(11):1859–71.
Article CAS PubMed Google Scholar
Saqib Z, Naseem Malik R, Shinwari MI, Shinwari ZK. Species richness, ethnobotanical species richness and human settlements along a Himalayan altitudinal gradient: Prioritizing plant conservation in Palas valley. Pakistan Pak J Bot. 2011;43:129–33.
de Medeiros PM, Figueiredo KF, Gonçalves PHS, de Caetano RA, da Santos ÉMC, dos Santos GMC, et al. Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil). J Ethnobiol Ethnomed. 2021;17(1):37.
Article PubMed PubMed Central Google Scholar
Anwar T, Qureshi H, Naeem H, Shahzadi S, Sehar Z, Hassan R. Exploration of the wild edible plants used for basic health care by local people of Bahawalpur and adjacent regions. Pakistan Foods. 2023;12:3557.
Mokganya MG, Tshisikhawe MP. Medicinal uses of selected wild edible vegetables consumed by Vhavenda of the Vhembe District Municipality, South Africa. South Afr J Bot. 2019;122:184–8.
Tareen NM, Rehman MA, Ahmad M, Shinwari ZK, Bibi T. Ethnomedicinal utilization of wild edible vegetables in district harnai of balochistan Province-Pakistan. Pak J Bot. 2016;48(3):1159–71.
Naik R, Borkar SD, Bhat S, Acharya R. Therapeutic potential of wild edible vegetables - A review. J Ayurveda Integr Med Sci (JAIMS). 2017;2(6):85–97.
Cheng Z, Lin S, Wu Z, Lin C, Zhang Q, Xu C, et al. Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China. J Ethnobiol Ethnomed. 2024;20:10.
Article PubMed PubMed Central Google Scholar
Zou X, Huang F, Hao L, Zhao J, Mao H, Zhang J, et al. The socio-economic importance of wild vegetable resources and their conservation: a case study from China. Kew Bull. 2010;65:577–82.
Duguma HT. Wild edible plant nutritional contribution and consumer perception in Ethiopia. Int J Food Sci. 2020;2020:1–16.
Cunningham AB, Mbenkum FT. Sustainability of harvesting Prunus africana bark in Cameroon. Med Plant Int Trade. 1993;2:28.
Xu YK, Da TG, Liu HM, La YK, Dao XS. Wild vegetable resources and market survey in Xishuangbanna Southwest China. Econ Bot. 2004;58(4):647–67.
Lalmuanpuii R, Zothanpuia, Zodinpuii B, Lalbiaknunga J. Phenological observations of selected wild edible vegetables from tropical and subtropical forest of Mizoram Northeast India. Vegetos. 2020;33:409–19.
Nimbekar T, Sanghi D. Wild edible vegetables used for health benefit by rural people of Gondia district in Maharashtra State India. Tradit Med. 2022;3(1):1–9.
Chandra Deo MDR, Deo C, Wangchu L, Sarma P, Singh AK, Dobhal S. Ethnobotany of indigenous (traditional) vegetables in Adi tribe of East Siang region of Arunachal Pradesh India. Environ Conserv J. 2021;22(3):299–307.
Dangwal LR, Baldev Raj TL. Diversity, informant consensus factor and cultural significance index of wild edible plants in the Jaunpur region, Tehri Garhwal Uttarakhand. Ecol Quest. 2023;35:1–12.
Kar A, Borthakur SK, Goswami NK, Saharia D, Energy T, Centre NR. Wild Edible Plant Resources Used by the Mizos of Mizoram, India. Kathmandu Univ J Sci Eng Technol. 2013;9(1):106–1126.
Laldingliani TBC, Thangjam NM, Zomuanawma R, Bawitlung L, Pal A, Kumar A. Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India. J Ethnobiol Ethnomed. 2022;18(1):22.
Article CAS PubMed PubMed Central Google Scholar
Konsam S, Thongam B, Handique AK. Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India. J Ethnobiol Ethnomed. 2016;12:9.
Article PubMed PubMed Central Google Scholar
Kar A, Borthakur SK. Wild vegetables of Karbi - Anglong district. Assam Indian J Nat Prod Resour. 2008;7(5):448–60.
Chauhan SH, Yadav S, Takahashi T, Łuczaj Ł, D’Cruz L, Okada K. Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat. India J Ethnobiol Ethnomed. 2018;14:1–20.
Kar A, Borthakur SK. Wild vegetables sold in local markets of Karbi Anglong, Assam. Indian Journal of Traditional Knowledge. 2007; 6
Singh B, Ramakrishna Y, Verma V, Singh S. Vegetable cultivation in Mizoram: status, issues and sustainable approaches. Indian J Hill Farm. 2013;26(1):1–7.
Thakur A, Singh S, Puri S. Exploration of wild edible plants used as food by Gaddis-a tribal community of the western Himalaya. Sci World J. 2020. https://doi.org/10.1155/2020/6280153.
Bhagat N, Upadhyay H, Manhas RK, Gupta SK. Wild Edible Plants of Purmandal block of District Samba, J&K (UT) India. Ethnobot Res Appl. 2022;24:1–9.
Meitei LR, De A, Mao AA. An ethnobotanical study on the wild edible plants used by forest dwellers in Yangoupokpi Lokchao Wildlife Sanctuary Manipur India. Ethnobot Res Appl. 2022;23:15.
Bhatia H, Sharma YP, Manhas RK, Kumar K. Traditionally used wild edible plants of district Udhampur, J&K India. J Ethnobiol Ethnomed. 2018;14:1–13.
Deb D, Sarkar A, Debbarma B, Datta BK. Wild edible plants and their utilization in traditional recipes of Tripura Northeast India. Adv Biol. 2013;7(5):203–11.
Singh K, Kumar P, Kumar B, Sharma YP, Gairola S. Wild Edible Plants of Paddar Valley, Jammu division, Jammu and Kashmir India. Ethnobot Res Appl. 2021;24:1–22.
Doni T, Gajurel PR. Diversity of wild edible plants traditionally used by the Galo tribe of Indian Eastern Himalayan state of Arunachal Pradesh. Plant Sci Today. 2020;7(4):523–33.
Hankiso M, Warkineh B, Asfaw Z, Debella A. Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia. J Ethnobiol Ethnomed. 2023;19(1):21.
Article PubMed PubMed Central Google Scholar
Ojelel S, Mucunguzi P, Katuura E, Kakudidi EK, Namaganda M, Kalema J. Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region Uganda. J Ethnobiol Ethnomed. 2019;15:1–14.
Jia X, Zhao Y, Zhu Y, Zeng X, Liang X, Xie J, et al. Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. J Ethnobiol Ethnomed. 2022;18:53.
Article PubMed PubMed Central Google Scholar
Yeşil Y, Çelik M, Yllmaz B. Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. J Ethnobiol Ethnomed. 2019;15:1–19.
Bhatia H, Pal Sharma Y, Manhas RK, Kumar K. Traditional phytoremedies for the treatment of menstrual disorders in district Udhampur, J&K India. J Ethnopharmacol. 2015;160:202–10.
Li F, Zhuo J, Liu B, Jarvis D, Long C. Ethnobotanical study on wild plants used by Lhoba people in Milin County Tibet. J Ethnobiol Ethnomed. 2015;11:1–11.
Teklehaymanot T, Giday M. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR Ethiopia. J Ethnobiol Ethnomed. 2010;6:1–8.
Ayele AD. Ethnobotanical survey of wild edible plants and their contribution for food security used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia. J Food Nutr Sci. 2017;5(6):217–24.
Singh B, Sultan P, Hassan QP, Gairola S, Bedi YS. Ethnobotany, traditional knowledge, and diversity of wild edible plants and fungi: a case study in the Bandipora District of Kashmir Himalaya India. J Herbs Spices Med Plants. 2016;22(3):247–78.
留言 (0)