New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant

Adebayo-Tayo B, Ishola R, Oyewunmi T (2018) Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains. Biotechnol Rep 19:e00271. https://doi.org/10.1016/j.btre.2018.e00271

Article  Google Scholar 

Aziz T, Naveed M, Makhdoom SI, Ali U, Mughal MS, Sarwar A, Khan AA, Zhennai Y, Sameeh MY, Dablool AS, Alharbi AA, Shahzad M, Alamri AS, Alhomrani M (2023a) Genome investigation and functional annotation of Lactiplantibacillus plantarum YW11 revealing streptin and ruminococcin-a as potent nutritive bacteriocins against gut symbiotic pathogens. Molecules 28:491

Article  CAS  PubMed  PubMed Central  Google Scholar 

Aziz T, Naveed M, Shabbir MA, Sarwar A, Ali Khan A, Zhennai Y, Alharbi M, Alsahammari A, Alasmari AF (2023b) Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency. Front Microbiol. https://doi.org/10.3389/fmicb.2023.1214478

Article  PubMed  PubMed Central  Google Scholar 

Bengoa AA, Dueñas MT, Prieto A, Garrote GL, Abraham AG (2023) Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products. Front Microbiol. https://doi.org/10.3389/fmicb.2023.1110177

Article  PubMed  PubMed Central  Google Scholar 

Bolotin A, Wincker P, Mauger S, Jaillon O, Malarme K, Weissenbach J, Ehrlich SD, Sorokin A (2001) The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. Genome Res 11:731–753. https://doi.org/10.1101/gr.gr-1697r

Article  CAS  PubMed  PubMed Central  Google Scholar 

Brettin T, Davis JJ, Disz T, Edwards RA, Gerdes S, Olsen GJ, Olson R, Overbeek R, Parrello B, Pusch GD, Shukla M, Thomason JA, Stevens R, Vonstein V, Wattam AR, Xia F (2015) RASTtk: A modular and extensible implementation of the RAST algorithm for building custom annotation pipelines and annotating batches of genomes. Sci Rep 5:8365. https://doi.org/10.1038/srep08365

Article  CAS  PubMed  PubMed Central  Google Scholar 

Broadbent JR, Neeno-Eckwall EC, Stahl B, Tandee K, Cai H, Morovic W, Horvath P, Heidenreich J, Perna NT, Barrangou R, Steele JL (2012) Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. BMC Genomics 13:533. https://doi.org/10.1186/1471-2164-13-533

Article  CAS  PubMed  PubMed Central  Google Scholar 

Choi IS, Ko SH, Lee ME, Kim HM, Yang JE, Jeong SG, Lee KH, Chang JY, Kim JC, Park HW (2021) Production, characterization, and antioxidant activities of an exopolysaccharide extracted from spent media wastewater after Leuconostoc mesenteroides WiKim32 fermentation. ACS Omega 6:8171–8178. https://doi.org/10.1021/acsomega.0c06095

Article  CAS  PubMed  PubMed Central  Google Scholar 

Deo D, Davray D, Kulkarni R (2019) A diverse repertoire of exopolysaccharide biosynthesis gene clusters in Lactobacillus revealed by comparative analysis in 106 sequenced genomes. Microorganisms. https://doi.org/10.3390/microorganisms7100444

Article  PubMed  PubMed Central  Google Scholar 

Duar RM, Lin XB, Zheng J, Martino ME, Grenier T, Pérez-Muñoz ME, Leulier F, Gänzle M, Walter J (2017) Lifestyles in transition: evolution and natural history of the genus Lactobacillus. FEMS Microbiol Rev 41:S27–S48. https://doi.org/10.1093/femsre/fux030

Article  PubMed  Google Scholar 

Goa T, Beyene G, Mekonnen M, Gorems K (2022) Isolation and characterization of lactic acid bacteria from fermented milk produced in Jimma town, southwest Ethiopia, and evaluation of their antimicrobial activity against selected pathogenic bacteria. Int J Food Sci 2022:2076021. https://doi.org/10.1155/2022/2076021

Article  CAS  PubMed  PubMed Central  Google Scholar 

Hu G, Hu H, Aziz T, Shao H, Yang Z, Alharbi M, Albekairi TH, Alasmari AF (2024) Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis. Food Measure 18:1690–1704. https://doi.org/10.1007/s11694-023-02283-y

Article  Google Scholar 

Iglesias NG, Navarro ME, Brizuela NS, Valdés La Hens D, Semorile LC, Tymczyszyn EE, Bravo Ferrada BM (2022) Analysis of the genome architecture of Lacticaseibacillus paracasei UNQLpc 10, a strain with oenological potential as a malolactic starter. Fermentation 8:726

Article  CAS  Google Scholar 

Kavitake D, Veerabhadrappa B, Sudharshan SJ, Kandasamy S, Devi PB, Dyavaiah M, Shetty PH (2022) Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system. Sci Rep 12:1089. https://doi.org/10.1038/s41598-022-05190-2

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kiousi DE, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, Kolovos P, Koffa M, Galanis A (2022) Genomic insight into Lacticaseibacillus paracasei SP5, reveals genes and gene clusters of probiotic interest and biotechnological potential. Front Microbiol. https://doi.org/10.3389/fmicb.2022.922689

Article  PubMed  PubMed Central  Google Scholar 

Kneidinger B, Graninger M, Adam G, Puchberger M, Kosma P, Zayni S, Messner P (2001) Identification of two GDP-6-deoxy-D-lyxo-4-hexulose reductases synthesizing GDP-D-rhamnose in Aneurinibacillus thermoaerophilus L420–91T. J Biol Chem 276:5577–5583. https://doi.org/10.1074/jbc.M010027200

Article  CAS  PubMed  Google Scholar 

Liu C, Xue W-j, Ding H, An C, Ma S-j, Liu Y (2022) Probiotic potential of Lactobacillus strains isolated from fermented vegetables in Shaanxi China. Front Microbiol. https://doi.org/10.3389/fmicb.2021.774903

Article  PubMed  PubMed Central  Google Scholar 

Macedo MG, Lacroix C, Gardner NJ, Champagne CP (2002) Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate. Int Dairy J 12:419–426. https://doi.org/10.1016/S0958-6946(01)00173-X

Article  CAS  Google Scholar 

Maeda H, Zhu X, Suzuki S, Suzuki K, Kitamura S (2004) Structural characterization and biological activities of an exopolysaccharide Kefiran produced by Lactobacillus kefiranofaciens WT-2BT. J Agric Food Chem 52:5533–5538. https://doi.org/10.1021/jf049617g

Article  CAS  PubMed  Google Scholar 

Parks DH, Imelfort M, Skennerton CT, Hugenholtz P, Tyson GW (2015) CheckM: assessing the quality of microbial genomes recovered from isolates, single cells, and metagenomes. Genome Res 25:1043–1055. https://doi.org/10.1101/gr.186072.114

Article  CAS  PubMed  PubMed Central  Google Scholar 

Quach NT, Vu THN, Nguyen NA, Nguyen VT, Bui TL, Ky SC, Le TL, Hoang H, Ngo CC, Le TTM, Nguyen TN, Chu HH, Phi QT (2021) Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine. Ann Microbiol 71:36. https://doi.org/10.1186/s13213-021-01646-4

Article  CAS  Google Scholar 

Quach NT, Vu THN, Nguyen TTA, Ha H, Ho PH, Chu-Ky S, Nguyen LH, Van Nguyen H, Thanh TTT, Nguyen NA, Chu HH, Phi QT (2022) Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56. World J Microbiol Biotechnol 38:173. https://doi.org/10.1007/s11274-022-03364-8

Article  CAS  PubMed  Google Scholar 

Quach NT, Loan TT, Nguyen TTA, Nguyen Vu TH, Pham QA, Chu HH, Phi Q-T, Thuoc DV (2023) Phenotypic and genomic characterization provide new insights into adaptation to environmental stressors and biotechnological relevance of mangrove Alcaligenes faecalis D334. Res Microbiol 174:103994. https://doi.org/10.1016/j.resmic.2022.103994

Article  CAS  PubMed  Google Scholar 

Ruiz Rodríguez LG, Mohamed F, Bleckwedel J, Medina R, De Vuyst L, Hebert EM, Mozzi F (2019) Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in Northern Argentina. Front Microbiol 10:1091. https://doi.org/10.3389/fmicb.2019.01091

Article  PubMed  PubMed Central  Google Scholar 

Sunyer-Figueres M, Mas A, Beltran G, Torija MJ (2021) Protective effects of melatonin on Saccharomyces cerevisiae under ethanol stress. Antioxidants. https://doi.org/10.3390/antiox10111735

Article  PubMed  PubMed Central  Google Scholar 

Tamez-Castrellón AK, van der Beek SL, López-Ramírez LA, Martínez-Duncker I, Lozoya-Pérez NE, van Sorge NM, Mora-Montes HM (2021) Disruption of protein rhamnosylation affects the Sporothrix schenckii-host interaction. Cell Surf 7:100058. https://doi.org/10.1016/j.tcsw.2021.100058

Article  CAS  PubMed  PubMed Central  Google Scholar 

Tatusova T, DiCuccio M, Badretdin A, Chetvernin V, Nawrocki EP, Zaslavsky L, Lomsadze A, Pruitt KD, Borodovsky M, Ostell J (2016) NCBI prokaryotic genome annotation pipeline. Nucleic Acids Res 44:6614–6624. https://doi.org/10.1093/nar/gkw569

Article  CAS  PubMed  PubMed Central  Google Scholar 

Tung QN, Loi VV, Busche T, Nerlich A, Mieth M, Milse J, Kalinowski J, Hocke AC, Antelmann H (2019) Stable integration of the Mrx1-roGFP2 biosensor to monitor dynamic changes of the mycothiol redox potential in Corynebacterium glutamicum. Redox Biol 20:514–525. https://doi.org/10.1016/j.redox.2018.11.012

Article  CAS  PubMed  Google Scholar 

Tung QN, Busche T, Van Loi V, Kalinowski J, Antelmann H (2020) The redox-sensing MarR-type repressor HypS controls hypochlorite and antimicrobial resistance in Mycobacterium smegmatis. Free Radic Biol Med 147:252–261. https://doi.org/10.1016/j.freeradbiomed.2019.12.032

Article  CAS  PubMed  Google Scholar 

Van Thuoc D, Loan TT, Trung TA, Van Quyen N, Tung QN, Tien PQ, Sudesh K (2020) Genome mining reveals the biosynthetic pathways of polyhydroxyalkanoate and ectoines of the halophilic strain Salinivibrio proteolyticus M318 isolated from fermented shrimp paste. Mar Biotechnol 22:651–660. https://doi.org/10.1007/s10126-020-09986-z

Article  CAS  Google Scholar 

Vu THN, Pham NS, Le PC, Pham QA, Quach NT, Nguyen VT, Do TT, Chu HH, Phi QT (2022) Distribution, cytotoxicity, and antioxidant activity of fungal endophytes isolated from Tsuga chinensis (Franch.) Pritz. in Ha Giang province, Vietnam. Ann Microbiol 72:36.

留言 (0)

沒有登入
gif