Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure

He Q, Liu C, Wang T, Sun J, Zhou X, Wang Y, Ma L, Wan J (2020) Research on mechanism of the effect of charred hawthorn on digestive by SCF_c-kit pathway. https://doi.org/10.21203/rs.3.rs-138593/v1

Xian F, Liu T, Bai C, Yang G, Ma X, Wang B, Huang L, Liu S, Zhen J, He J, Yu H, Ma Y, Wang T, Gu X (2021) Effect of Yinlai Decoction on the metabolic pathways in the lung of high-calorie diet-induced pneumonia rats. J Tradit Chin Med Sci 8(1):4–16. https://doi.org/10.1016/j.jtcms.2021.01.008

Article  CAS  Google Scholar 

Medić B (2021) Modern approach to dyspepsia. Acta Clin Croat 60(4):731–738. https://doi.org/10.20471/acc.2021.60.04.21

Article  PubMed  PubMed Central  Google Scholar 

Tziatzios G, Gkolfakis P, Papanikolaou IS, Mathur R, Pimentel M, Giamarellos-Bourboulis EJ, Triantafyllou K (2020) Gut microbiota dysbiosis in functional dyspepsia. Microorganisms 8(5):691. https://doi.org/10.3390/microorganisms8050691

Article  CAS  PubMed  PubMed Central  Google Scholar 

Malagelada Juan R (2020) The brain-gut team. Dig Dis 38(4):293–298. https://doi.org/10.1159/000505810

Article  CAS  PubMed  Google Scholar 

Liu Y-W, Hui H-Y, Tan Z-J (2019) Gastrointestinal peptide hormones associated with brain-intestinal axis. World Chinese Journal of Digestology 27(16):1007–1012. https://doi.org/10.11569/wcjd.v27.i16.1007

Article  Google Scholar 

Zhu J, Tong H, Ye X, Zhang J, Huang Y, Yang M, Zhong L, Gong Q (2020) The effects of low-dose and high-dose decoctions of Fructus aurantii in a rat model of functional dyspepsia. Med Sci Monit 26:e919815. https://doi.org/10.12659/msm.919815

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhang X, Liu W, Zhang S, Wang J, Yang X, Wang R, Yan T, Wu B, Du Y, Jia Y (2022) Wei-Tong-Xin ameliorates functional dyspepsia via inactivating TLR4/MyD88 by regulating gut microbial structure and metabolites. Phytomedicine 102:154180. https://doi.org/10.1016/j.phymed.2022.154180

Article  CAS  PubMed  Google Scholar 

Osadchiy V, Martin CR, Mayer EA (2019) Gut microbiome and modulation of CNS function. Compr Physiol 10(1):57–72. https://doi.org/10.1002/cphy.c180031

Article  PubMed  Google Scholar 

Rhee SH, Pothoulakis C, Mayer EA (2009) Principles and clinical implications of the brain–gut–enteric microbiota axis. Nat Rev Gastroenterol Hepatol 6(5):306–314. https://doi.org/10.1038/nrgastro.2009.35

Article  CAS  PubMed  Google Scholar 

Xuemin Z (2017) Ben Cao Gang Mu Shi Yi, vol 3. China Classics Publishing House, Beijing

Google Scholar 

Wang X, Shao X, Zhang W, Sun T, Ding Y, Lin Z, Li Y (2022) Genus Suaeda: advances in phytology, chemistry, pharmacology and clinical application (1895–2021). Pharmacol Res 179:106203. https://doi.org/10.1016/j.phrs.2022.106203

Article  CAS  PubMed  Google Scholar 

Lan H, Wang H, Chen C, Hu W, Ai C, Chen L, Teng H (2023) Flavonoids and gastrointestinal health: single molecule for multiple roles. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2023.2230501

Article  PubMed  Google Scholar 

Wu L, Jin X, Zheng C, Ma F, Zhang X, Gao P, Gao J, Zhang L (2023) Bidirectional effects of Mao Jian green tea and its flavonoid glycosides on gastrointestinal motility. Foods 12(4):854. https://doi.org/10.3390/foods12040854

Article  CAS  PubMed  PubMed Central  Google Scholar 

Wang Y, JIA Q, Guo L, GU C, Li L, Wang X, Ling J (2022) Network pharmacological analysis of the mechanism of action of fructus aurantii immaturus in the treatment of functional dyspepsia. Tradit Chin Drug Res Clin Pharmacol 33(5):666–673. https://doi.org/10.19378/j.issn.1003-9783.2022.05.013

Bian Y, Lei J, Zhong J, Wang B, Wan Y, Li J, Liao C, He Y, Liu Z, Ito K, Zhang B (2022) Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice. J Nutr Biochem 99:108840. https://doi.org/10.1016/j.jnutbio.2021.108840

Article  CAS  PubMed  Google Scholar 

Horai Y, Kakimoto T, Takemoto K, Tanaka M (2017) Quantitative analysis of histopathological findings using image processing software. J Toxicol Pathol 30(4):351–358. https://doi.org/10.1293/tox.2017-0031

Article  CAS  PubMed  PubMed Central  Google Scholar 

Liu YJ, Tang B, Wang FC, Tang L, Lei YY, Luo Y, Huang SJ, Yang M, Wu LY, Wang W, Liu S, Yang SM, Zhao XY (2020) Parthenolide ameliorates colon inflammation through regulating Treg/Th17 balance in a gut microbiota-dependent manner. Theranostics 10(12):5225–5241. https://doi.org/10.7150/thno.43716

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhuang H, Lv Q, Zhong C, Cui Y, He L, Zhang C, Yu J (2021) Tiliroside ameliorates ulcerative colitis by restoring the M1/M2 macrophage balance via the HIF-1α/glycolysis pathway. Front Immunol 12:649463. https://doi.org/10.3389/fimmu.2021.649463

Article  CAS  PubMed  PubMed Central  Google Scholar 

Wang M, Wang YN, Wang HQ, Yang WQ, Ma SG, Li Y, Qu J, Liu YB, Yu SS (2023) Chemical constituents from leaves of Craibiodendron yunnanense. China J Chin Materia Med 48(4):978–984. https://doi.org/10.19540/j.cnki.cjcmm.20220608.201

Article  Google Scholar 

Asai T, Matsukawa T, Ishihara A, Kajiyama S (2016) Isolation and characterization of wound-induced compounds from the leaves of Citrus hassaku. J Biosci Bioeng 122:208–212. https://doi.org/10.1016/j.jbiosc.2016.01.006

Article  CAS  PubMed  Google Scholar 

Chethankumara GP, Nagaraj K, Krishna V, Krishnaswamy G (2021) Isolation, characterization and in vitro cytotoxicity studies of bioactive compounds from Alseodaphne semecarpifolia Nees. Heliyon 7(6):e07325. https://doi.org/10.1016/j.heliyon.2021.e07325

Article  CAS  PubMed  PubMed Central  Google Scholar 

Yang L, Wang C, Chen J, Qiu J, Du C, Wei Y, Hao X, Gu W (2023) Chemical constituents and bioactivitie of whole plant of Primulina eburnea from Guizhou. Chinese Traditional and Herbal Drugs 54:3430–3437. https://doi.org/10.7501/j.issn.0253-2670.2023.11.005

Delgado-Núñez EJ, Zamilpa A, González-Cortazar M, Olmedo-Juárez A, Cardoso-Taketa A, Sánchez-Mendoza E, Tapia-Maruri D, Salinas-Sánchez DO, Mendoza-de Gives P (2020) Isorhamnetin: a nematocidal flavonoid from Prosopis laevigata leaves against Haemonchus contortus eggs and larvae. Biomolecules 10(5):773. https://doi.org/10.3390/biom10050773

Article  CAS  PubMed  PubMed Central  Google Scholar 

Peng Z-C, He J, Pan X-G, Ye X-S, Li X-X, Yin W-F, Zhang W-K, Xu J-K (2021) Isolation and identification of chemical constituents from fruit of Cornus officinalis. Chinese Traditional and Herbal Drugs. https://doi.org/10.7501/j.issn.0253-2670.2021.15.005

Article  Google Scholar 

Zaher AM, Sultan R, Ramadan T, Amro A (2020) New antimicrobial and cytotoxic benzofuran glucoside from Senecio glaucus L. Nat Prod Res 36(1):136–141. https://doi.org/10.1080/14786419.2020.1768089

Article  CAS  PubMed  Google Scholar 

Heitz A, Carnat A, Fraisse D, Carnat A-P, Lamaison J-L (2000) Luteolin 3′-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis. Fitoterapia 71(2):201–202. doi:https://doi.org/10.1016/s0367-326x(99)00118-5

Xu Z, HE Ming-zhen, Yao M, Wang Z, Ouyang H, Li Z, Yang S, Li J, Feng Y (2023) Study on chemical constituents of Ainsliaea fragrans. Chinese Traditional and Herbal Drugs 54:1728–1735. https://doi.org/10.7501/j.issn.0253-2670.2023.06.004

Zhang XF, Thuong PT, Jin W, Su ND, Sok DE, Bae K, Kang SS (2005) Antioxidant activity of anthraquinones and flavonoids from flower of Reynoutria sachalinensis. Arch Pharmacal Res 28(1):22–27. https://doi.org/10.1007/Bf02975130

Article  Google Scholar 

Amerikanou C, Kleftaki S-A, Valsamidou E, Chroni E, Biagki T, Sigala D, Koutoulogenis K, Anapliotis P, Gioxari A, Kaliora AC (2023) Food, dietary patterns, or is eating behavior to blame? Analyzing the nutritional aspects of functional dyspepsia. Nutrients 15(6):1544. https://doi.org/10.3390/nu15061544

Article  CAS  PubMed  PubMed Central  Google Scholar 

Ho L, Zhong CCW, Wong CHL, Wu JCY, Chan KKH, Wu IXY, Leung TH, Chung VCH (2021) Chinese herbal medicine for functional dyspepsia: a network meta-analysis of prokinetic-controlled randomised trials. Chinese Medicine 16(1):140. https://doi.org/10.1186/s13020-021-00556-6

Article  PubMed  PubMed Central  Google Scholar 

Kim YS, Kim J-W, Ha N-Y, Kim J, Ryu HS (2020) Herbal therapies in functional gastrointestinal disorders: a narrative review and clinical implication. Front Psych 11:601. https://doi.org/10.3389/fpsyt.2020.00601

Article  Google Scholar 

Holzer P, Reichmann F, Farzi A (2012) Neuropeptide Y, peptide YY and pancreatic polypeptide in the gut–brain axis. Neuropeptides 46(6):261–274. https://doi.org/10.1016/j.npep.2012.08.005

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zeng WW, Yang F, Shen WL, Zhan C, Zheng P, Hu J (2022) Interactions between central nervous system and peripheral metabolic organs. Sci China Life Sci 65(10):1929–1958. https://doi.org/10.1007/s11427-021-2103-5

Article  PubMed  Google Scholar 

Juza R, Vlcek P, Mezeiova E, Musilek K, Soukup O, Korabecny J (2020) Recent advances with 5-HT3 modulators for neuropsychiatric and gastrointestinal disorders. Med Res Rev 40(5):1593–1678. https://doi.org/10.1002/med.21666

Article  CAS  PubMed  Google Scholar 

Spencer NJ, Keating DJ (2022) Role of 5-HT in the enteric nervous system and enteroendocrine cells. Br J Pharmacol. https://doi.org/10.1111/bph.15930

Article  PubMed  Google Scholar 

De Deurwaerdere P, Di Giovanni G (2021) 5-HT interaction with other neurotransmitters: an overview. Prog Brain Res 259:1–5. https://doi.org/10.1016/bs.pbr.2021.01.001

Article  PubMed  Goog

留言 (0)

沒有登入
gif