He Q, Liu C, Wang T, Sun J, Zhou X, Wang Y, Ma L, Wan J (2020) Research on mechanism of the effect of charred hawthorn on digestive by SCF_c-kit pathway. https://doi.org/10.21203/rs.3.rs-138593/v1
Xian F, Liu T, Bai C, Yang G, Ma X, Wang B, Huang L, Liu S, Zhen J, He J, Yu H, Ma Y, Wang T, Gu X (2021) Effect of Yinlai Decoction on the metabolic pathways in the lung of high-calorie diet-induced pneumonia rats. J Tradit Chin Med Sci 8(1):4–16. https://doi.org/10.1016/j.jtcms.2021.01.008
Medić B (2021) Modern approach to dyspepsia. Acta Clin Croat 60(4):731–738. https://doi.org/10.20471/acc.2021.60.04.21
Article PubMed PubMed Central Google Scholar
Tziatzios G, Gkolfakis P, Papanikolaou IS, Mathur R, Pimentel M, Giamarellos-Bourboulis EJ, Triantafyllou K (2020) Gut microbiota dysbiosis in functional dyspepsia. Microorganisms 8(5):691. https://doi.org/10.3390/microorganisms8050691
Article CAS PubMed PubMed Central Google Scholar
Malagelada Juan R (2020) The brain-gut team. Dig Dis 38(4):293–298. https://doi.org/10.1159/000505810
Article CAS PubMed Google Scholar
Liu Y-W, Hui H-Y, Tan Z-J (2019) Gastrointestinal peptide hormones associated with brain-intestinal axis. World Chinese Journal of Digestology 27(16):1007–1012. https://doi.org/10.11569/wcjd.v27.i16.1007
Zhu J, Tong H, Ye X, Zhang J, Huang Y, Yang M, Zhong L, Gong Q (2020) The effects of low-dose and high-dose decoctions of Fructus aurantii in a rat model of functional dyspepsia. Med Sci Monit 26:e919815. https://doi.org/10.12659/msm.919815
Article CAS PubMed PubMed Central Google Scholar
Zhang X, Liu W, Zhang S, Wang J, Yang X, Wang R, Yan T, Wu B, Du Y, Jia Y (2022) Wei-Tong-Xin ameliorates functional dyspepsia via inactivating TLR4/MyD88 by regulating gut microbial structure and metabolites. Phytomedicine 102:154180. https://doi.org/10.1016/j.phymed.2022.154180
Article CAS PubMed Google Scholar
Osadchiy V, Martin CR, Mayer EA (2019) Gut microbiome and modulation of CNS function. Compr Physiol 10(1):57–72. https://doi.org/10.1002/cphy.c180031
Rhee SH, Pothoulakis C, Mayer EA (2009) Principles and clinical implications of the brain–gut–enteric microbiota axis. Nat Rev Gastroenterol Hepatol 6(5):306–314. https://doi.org/10.1038/nrgastro.2009.35
Article CAS PubMed Google Scholar
Xuemin Z (2017) Ben Cao Gang Mu Shi Yi, vol 3. China Classics Publishing House, Beijing
Wang X, Shao X, Zhang W, Sun T, Ding Y, Lin Z, Li Y (2022) Genus Suaeda: advances in phytology, chemistry, pharmacology and clinical application (1895–2021). Pharmacol Res 179:106203. https://doi.org/10.1016/j.phrs.2022.106203
Article CAS PubMed Google Scholar
Lan H, Wang H, Chen C, Hu W, Ai C, Chen L, Teng H (2023) Flavonoids and gastrointestinal health: single molecule for multiple roles. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2023.2230501
Wu L, Jin X, Zheng C, Ma F, Zhang X, Gao P, Gao J, Zhang L (2023) Bidirectional effects of Mao Jian green tea and its flavonoid glycosides on gastrointestinal motility. Foods 12(4):854. https://doi.org/10.3390/foods12040854
Article CAS PubMed PubMed Central Google Scholar
Wang Y, JIA Q, Guo L, GU C, Li L, Wang X, Ling J (2022) Network pharmacological analysis of the mechanism of action of fructus aurantii immaturus in the treatment of functional dyspepsia. Tradit Chin Drug Res Clin Pharmacol 33(5):666–673. https://doi.org/10.19378/j.issn.1003-9783.2022.05.013
Bian Y, Lei J, Zhong J, Wang B, Wan Y, Li J, Liao C, He Y, Liu Z, Ito K, Zhang B (2022) Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice. J Nutr Biochem 99:108840. https://doi.org/10.1016/j.jnutbio.2021.108840
Article CAS PubMed Google Scholar
Horai Y, Kakimoto T, Takemoto K, Tanaka M (2017) Quantitative analysis of histopathological findings using image processing software. J Toxicol Pathol 30(4):351–358. https://doi.org/10.1293/tox.2017-0031
Article CAS PubMed PubMed Central Google Scholar
Liu YJ, Tang B, Wang FC, Tang L, Lei YY, Luo Y, Huang SJ, Yang M, Wu LY, Wang W, Liu S, Yang SM, Zhao XY (2020) Parthenolide ameliorates colon inflammation through regulating Treg/Th17 balance in a gut microbiota-dependent manner. Theranostics 10(12):5225–5241. https://doi.org/10.7150/thno.43716
Article CAS PubMed PubMed Central Google Scholar
Zhuang H, Lv Q, Zhong C, Cui Y, He L, Zhang C, Yu J (2021) Tiliroside ameliorates ulcerative colitis by restoring the M1/M2 macrophage balance via the HIF-1α/glycolysis pathway. Front Immunol 12:649463. https://doi.org/10.3389/fimmu.2021.649463
Article CAS PubMed PubMed Central Google Scholar
Wang M, Wang YN, Wang HQ, Yang WQ, Ma SG, Li Y, Qu J, Liu YB, Yu SS (2023) Chemical constituents from leaves of Craibiodendron yunnanense. China J Chin Materia Med 48(4):978–984. https://doi.org/10.19540/j.cnki.cjcmm.20220608.201
Asai T, Matsukawa T, Ishihara A, Kajiyama S (2016) Isolation and characterization of wound-induced compounds from the leaves of Citrus hassaku. J Biosci Bioeng 122:208–212. https://doi.org/10.1016/j.jbiosc.2016.01.006
Article CAS PubMed Google Scholar
Chethankumara GP, Nagaraj K, Krishna V, Krishnaswamy G (2021) Isolation, characterization and in vitro cytotoxicity studies of bioactive compounds from Alseodaphne semecarpifolia Nees. Heliyon 7(6):e07325. https://doi.org/10.1016/j.heliyon.2021.e07325
Article CAS PubMed PubMed Central Google Scholar
Yang L, Wang C, Chen J, Qiu J, Du C, Wei Y, Hao X, Gu W (2023) Chemical constituents and bioactivitie of whole plant of Primulina eburnea from Guizhou. Chinese Traditional and Herbal Drugs 54:3430–3437. https://doi.org/10.7501/j.issn.0253-2670.2023.11.005
Delgado-Núñez EJ, Zamilpa A, González-Cortazar M, Olmedo-Juárez A, Cardoso-Taketa A, Sánchez-Mendoza E, Tapia-Maruri D, Salinas-Sánchez DO, Mendoza-de Gives P (2020) Isorhamnetin: a nematocidal flavonoid from Prosopis laevigata leaves against Haemonchus contortus eggs and larvae. Biomolecules 10(5):773. https://doi.org/10.3390/biom10050773
Article CAS PubMed PubMed Central Google Scholar
Peng Z-C, He J, Pan X-G, Ye X-S, Li X-X, Yin W-F, Zhang W-K, Xu J-K (2021) Isolation and identification of chemical constituents from fruit of Cornus officinalis. Chinese Traditional and Herbal Drugs. https://doi.org/10.7501/j.issn.0253-2670.2021.15.005
Zaher AM, Sultan R, Ramadan T, Amro A (2020) New antimicrobial and cytotoxic benzofuran glucoside from Senecio glaucus L. Nat Prod Res 36(1):136–141. https://doi.org/10.1080/14786419.2020.1768089
Article CAS PubMed Google Scholar
Heitz A, Carnat A, Fraisse D, Carnat A-P, Lamaison J-L (2000) Luteolin 3′-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis. Fitoterapia 71(2):201–202. doi:https://doi.org/10.1016/s0367-326x(99)00118-5
Xu Z, HE Ming-zhen, Yao M, Wang Z, Ouyang H, Li Z, Yang S, Li J, Feng Y (2023) Study on chemical constituents of Ainsliaea fragrans. Chinese Traditional and Herbal Drugs 54:1728–1735. https://doi.org/10.7501/j.issn.0253-2670.2023.06.004
Zhang XF, Thuong PT, Jin W, Su ND, Sok DE, Bae K, Kang SS (2005) Antioxidant activity of anthraquinones and flavonoids from flower of Reynoutria sachalinensis. Arch Pharmacal Res 28(1):22–27. https://doi.org/10.1007/Bf02975130
Amerikanou C, Kleftaki S-A, Valsamidou E, Chroni E, Biagki T, Sigala D, Koutoulogenis K, Anapliotis P, Gioxari A, Kaliora AC (2023) Food, dietary patterns, or is eating behavior to blame? Analyzing the nutritional aspects of functional dyspepsia. Nutrients 15(6):1544. https://doi.org/10.3390/nu15061544
Article CAS PubMed PubMed Central Google Scholar
Ho L, Zhong CCW, Wong CHL, Wu JCY, Chan KKH, Wu IXY, Leung TH, Chung VCH (2021) Chinese herbal medicine for functional dyspepsia: a network meta-analysis of prokinetic-controlled randomised trials. Chinese Medicine 16(1):140. https://doi.org/10.1186/s13020-021-00556-6
Article PubMed PubMed Central Google Scholar
Kim YS, Kim J-W, Ha N-Y, Kim J, Ryu HS (2020) Herbal therapies in functional gastrointestinal disorders: a narrative review and clinical implication. Front Psych 11:601. https://doi.org/10.3389/fpsyt.2020.00601
Holzer P, Reichmann F, Farzi A (2012) Neuropeptide Y, peptide YY and pancreatic polypeptide in the gut–brain axis. Neuropeptides 46(6):261–274. https://doi.org/10.1016/j.npep.2012.08.005
Article CAS PubMed PubMed Central Google Scholar
Zeng WW, Yang F, Shen WL, Zhan C, Zheng P, Hu J (2022) Interactions between central nervous system and peripheral metabolic organs. Sci China Life Sci 65(10):1929–1958. https://doi.org/10.1007/s11427-021-2103-5
Juza R, Vlcek P, Mezeiova E, Musilek K, Soukup O, Korabecny J (2020) Recent advances with 5-HT3 modulators for neuropsychiatric and gastrointestinal disorders. Med Res Rev 40(5):1593–1678. https://doi.org/10.1002/med.21666
Article CAS PubMed Google Scholar
Spencer NJ, Keating DJ (2022) Role of 5-HT in the enteric nervous system and enteroendocrine cells. Br J Pharmacol. https://doi.org/10.1111/bph.15930
De Deurwaerdere P, Di Giovanni G (2021) 5-HT interaction with other neurotransmitters: an overview. Prog Brain Res 259:1–5. https://doi.org/10.1016/bs.pbr.2021.01.001
留言 (0)