Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressure: Implications for Achilles tendinopathy

Journal of Sport and Health Science

Available online 4 April 2024

Journal of Sport and Health ScienceAuthor links open overlay panel, , , , , , , HIGHLIGHTS•

Intratendinous pressure of the Achilles tendon increases during tensile loading. It is unknown whether tendinopathic changes, namely fluid and glycosaminoglycan accumulation, may impact this.

Intratendinous pressure of 20 Achilles tendons was measured at rest and during loading under natural conditions and after administration of fluid and glycosaminoglycans. Additionally, half of the tendons were treated with hyaluronidase.

Elevated fluid and glycosaminoglycan content resulted in higher intratendinous pressures. Hyaluronidase reduced glycosaminoglycan content and lowered intratendinous pressures.

These findings show that fluid and glycosaminoglycan accumulation lead to increased intratendinous pressures and that hyaluronidase may serve as a potential treatment by restoring intratendinous pressures.

AbstractBackground

Tendinopathy alters the compositional properties of the Achilles tendon by increasing fluid and glycosaminoglycan content. It has been speculated that these changes may affect intratendinous pressure, but the extent of this relationship remains unclear. Therefore, we aimed to investigate the impact of elevated fluid and glycosaminoglycan content on Achilles tendon intratendinous pressure and to determine whether hyaluronidase therapy can intervene in this potential relationship.

Methods

Twenty paired fresh-frozen cadaveric Achilles tendons were mounted in a tensile-testing machine and loaded up to 5% strain. Intratendinous resting (at 0% strain) and dynamic pressure (at 5% strain) were assessed using the microcapillary infusion technique. First, intratendinous pressure was measured under native conditions before and after infusion of 2 mL physiological saline. Next, 80 mg of glycosaminoglycans were administered bilaterally to the paired tendons. The right tendons were additionally treated with 1500 units of hyaluronidase. Finally, both groups were retested, and the glycosaminoglycan content was analyzed.

Results

It was found that both elevated fluid and glycosaminoglycan content resulted in higher intratendinous resting and dynamic pressures (p < 0.001). Hyaluronidase treatment induced a 2.3-fold reduction in glycosaminoglycan content (p = 0.002) and restored intratendinous pressures.

Conclusion

The results of this study demonstrated that elevated fluid and glycosaminoglycan content in Achilles tendinopathy contribute to increased intratendinous resting and dynamic pressures, which can be explained by the associated increased volume and reduced permeability of the tendon matrix, respectively. Hyaluronidase degrades glycosaminoglycans sufficiently to lower intratendinous pressures and may therefore serve as a promising treatment.

Keywords

Achilles tendon

Achilles tendinopathy

Intratendinous pressure

Glycosaminoglycans

Tendon fluid

© 2024 Published by Elsevier B.V. on behalf of Shanghai University of Sport.

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