Halophilic lactic acid bacteria — Play a vital role in the fermented food industry

Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM et al (2018) Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. Int J Biol Macromol 108:719–728. https://doi.org/10.1016/j.ijbiomac.2017.10.155

Article  PubMed  Google Scholar 

Akashi K, Miyake C, Yokota A (2001) Citrulline, a novel compatible solute in drought-tolerant wild watermelon leaves, is an efficient hydroxyl radical scavenger. FEBS Lett 508(3):438–442. https://doi.org/10.1016/S0014-5793(01)03123-4

Article  PubMed  Google Scholar 

Akoğlu A (2020) The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey. Biotech Lett 42(3):481–492. https://doi.org/10.1007/s10529-020-02794-4

Article  Google Scholar 

Alsaud N, Almajed A, Lwusaybie A, Alsubaie A, Alobaidan H, Alessa J et al (2023) The halotolerant probiotic bacterium Enterococcus lactis ASF-2 from Al-Asfar Lake, Saudi Arabia, reduces inflammation in carrageenan-induced paw edema. Microorganisms 11(10):2415. https://doi.org/10.3390/microorganisms11102415

Article  PubMed  PubMed Central  Google Scholar 

Altaf F, Wu S, Kasim V (2021) Role of fibrinolytic enzymes in anti-thrombosis therapy. Front Mol Biosci 8:680397. https://doi.org/10.3389/fmolb.2021.680397

Article  PubMed  PubMed Central  Google Scholar 

Amadoro C, Rossi F, Piccirilli M, Colavita G (2015) Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage. Food Microbiol 50:78–82. https://doi.org/10.1016/j.fm.2015.03.011

Article  PubMed  Google Scholar 

Araya M, Morelli L, Reid G, Sanders M, Stanton C, Pineiro M, Embarek P (2002) Guidelines for the evaluation of probiotics in food. Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada, pp 1–11. https://www.foodinprogress.com/wp-content/uploads/2019/04/Guidelines-for-the-Evaluation-of-Probiotics-in-Food.pdf

Atasoy G, Şanlıbaba P, Anlı R (2022) Isolation and identification of tyramine-producing lactic acid bacteria from fermented olives. Turk J Agric For Food Sci Technol 10:1871–1876. https://doi.org/10.24925/turjaf.v10i10.1871-1876.5345

Article  Google Scholar 

Austin S, Nowikovsky K (2021) Mitochondrial osmoregulation in evolution, cation transport and metabolism. Biochim Biophys Acta Bioenerg 1862(5):148368. https://doi.org/10.1016/j.bbabio.2021.148368

Article  PubMed  Google Scholar 

Ceniti C, Costanzo N, Spina AA, Rodolfi M, Tilocca B, Piras C et al (2021) Fungal contamination and aflatoxin B1 detected in hay for dairy cows in South Italy. Front Nutr 8:704976. https://doi.org/10.3389/fnut.2021.704976

Article  PubMed  PubMed Central  Google Scholar 

Corral P, Amoozegar MA, Ventosa A (2020) Halophiles and their biomolecules: recent advances and future applications in biomedicine. Mar Drugs 18(1):33. https://doi.org/10.3390/md18010033

Article  Google Scholar 

Cui Y, Qu X, Li H, He S, Liang H, Zhang H, Ma Y (2012) Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential. Eur Food Res Technol 234(5):797–806

Article  Google Scholar 

Chaiyanan S, Chaiyanan S, Maugel T, Huq A, Robb FT, Colwell RR (1999) Polyphasic taxonomy of a novel Halobacillus, Halobacillus thailandensis sp. nov. isolated from fish sauce. Syst Appl Microbiol 22(2):360–365. https://doi.org/10.1016/S0723-2020(99)80043-5

Article  PubMed  Google Scholar 

Chamignon C, Guéneau V, Medina S, Deschamps J, Gil-Izquierdo A, Briandet R et al (2020) Evaluation of the probiotic properties and the capacity to form biofilms of various Lactobacillus strains. Microorganisms 8(7):1053. https://doi.org/10.3390/microorganisms8071053

Article  PubMed  PubMed Central  Google Scholar 

Cheng C, Dong Z, Han X, Sun J, Wang H, Jiang L et al (2017) Listeria monocytogenes 10403S arginine repressor ArgR finely tunes arginine metabolism regulation under acidic conditions. Front Microbiol 8:145. https://doi.org/10.3389/fmicb.2017.00145

Article  PubMed  PubMed Central  Google Scholar 

Choi U, Park Si H, Lee Han B, Son Ji E, Lee C-R (2023) Coordinated and distinct roles of peptidoglycan carboxypeptidases DacC and DacA in cell growth and shape maintenance under stress conditions. Microbiol Spectr 11(3):e00014–00023. https://doi.org/10.1128/spectrum.00014-23

Article  PubMed  PubMed Central  Google Scholar 

Chuea-nongthon C, Rodtong S, Yongsawatdigul J, Steele J (2017) Draft genome sequences of Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 isolated from Thai fish sauce during natural fermentation. Genome Announc 5:e00198–e217. https://doi.org/10.1128/genomeA.00198-17

Article  PubMed  Google Scholar 

Chun BH, Han DM, Kim KH, Jeong SE, Park D, Jeon CO (2019) Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses. Food Microbiol 83:36–47. https://doi.org/10.1016/j.fm.2019.04.009

Article  PubMed  Google Scholar 

da Silva JV, Oliveira C, Ramalho L (2021) Effects of prenatal exposure to aflatoxin B1: a review. Molecules 26:7312. https://doi.org/10.3390/molecules26237312

Article  PubMed  PubMed Central  Google Scholar 

Damiano S, Sozio C, La Rosa G, Guida B, Faraonio R, Santillo M, Mondola P (2020) Metabolism regulation and redox state: insight into the role of superoxide dismutase 1. Int J Mol Sci 21(18):6606. https://doi.org/10.3390/ijms21186606

Article  PubMed  PubMed Central  Google Scholar 

Daoud L, Ben Ali M (2020) Halophilic microorganisms: Interesting group of extremophiles with important applications in biotechnology and environment. In: Salwan R, Sharma V (eds) Physiological and biotechnological aspects of extremophiles, 1st edn. Elsevier Inc, pp 51–64

Chapter  Google Scholar 

Das O, Kumar SH, Nayak BB (2020) Relative abundance of halophilic archaea and bacteria in diverse salt-fermented fish products. LWT 117:108688. https://doi.org/10.1016/j.lwt.2019.108688

Article  Google Scholar 

De Lourdes MM, Pérez D, García MT, Mellado E (2013) Halophilic bacteria as a source of novel hydrolytic enzymes. Life 3(1):38–51. https://doi.org/10.3390/life3010038

Article  ADS  Google Scholar 

Deng Z, Hou K, Zhao J, Wang H (2021) The probiotic properties of lactic acid bacteria and their applications in animal husbandry. Curr Microbiol 79(1):22. https://doi.org/10.1007/s00284-021-02722-3

Article  PubMed  Google Scholar 

Devanthi PVP, Linforth R, Onyeaka H, Gkatzionis K (2018) Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chem 240:1–8. https://doi.org/10.1016/j.foodchem.2017.07.094

Article  PubMed  Google Scholar 

Devaraj Y, Halami PM (2021) Fibrinolytic enzymes in fermented food products. In: Amit KR, Anu Appaiah KA (eds) Bioactive compounds in fermented foods, 1st edn. CRC Press, Boca Raton, pp 120–140

Chapter  Google Scholar 

Diguță CF, Nițoi GD, Matei F, Luță G, Cornea CP (2020) The biotechnological potential of Pediococcus spp. isolated from Kombucha microbial consortium. Foods 9(12):1780. https://doi.org/10.3390/foods9121780

Article  PubMed  PubMed Central  Google Scholar 

Doeun D, Davaatseren M, Chung M-S (2017) Biogenic amines in foods. Food Sci Biotechnol 26(6):1463–1474. https://doi.org/10.1007/s10068-017-0239-3

Article  PubMed  PubMed Central  Google Scholar 

Doron S, Snydman DR (2015) Risk and safety of probiotics. Clin Infect Dis 60(2):S129–S134. https://doi.org/10.1093/cid/civ085

Article  PubMed  PubMed Central  Google Scholar 

Dosuky AS, Elsayed TR, Yousef ET, Barakat OS, Nasr NF (2022) Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology. J Genet Eng Biotechnol 20(1):26. https://doi.org/10.1186/s43141-022-00316-5

Article  PubMed  PubMed Central  Google Scholar 

Elidrissi A, Ezzaky Y, Boussif K, Achemchem F (2023) Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood. Braz J Microbiol 54(3):2117–2127. https://doi.org/10.1007/s42770-023-01077-0

Article  PubMed  Google Scholar 

Flemming H-C, van Hullebusch ED, Neu TR, Nielsen PH, Seviour T, Stoodley P et al (2023) The biofilm matrix: multitasking in a shared space. Nature Rev Microbiol 21(2):70–86. https://doi.org/10.1038/s41579-022-00791-0

Article  Google Scholar 

Fourie KR, Wilson HL (2020) Understanding GroEL and DnaK stress response proteins as antigens for bacterial diseases. Vaccines 8(4):773. https://doi.org/10.3390/vaccines8040773

Article  PubMed  PubMed Central  Google Scholar 

Guan R, Chu D, Han X, Miao X, Li H (2021) Advances in the development of microbial double-stranded RNA production systems for application of RNA interference in agricultural pest control. Front Bioeng Biotechnol 9:753790. https://doi.org/10.3389/fbioe.2021.753790

Article  PubMed  PubMed Central  Google Scholar 

Guindo CO, Morsli M, Bellali S, Drancourt M, Grine G (2022) A Tetragenococcus halophilus human gut isolate. Curr Res Microb Sci 3:100112. https://doi.org/10.1016/j.crmicr.2022.100112

Article  PubMed  PubMed Central  Google Scholar 

Guo D, Li Z, Jiang C, Xu X, Shao D, Lei S, Shi J (2019) Mechanisms for cells responding to mechanical stresses via the cell membrane. Paper presented at the BIBE 2019, The Third International Conference on Biological Information and Biomedical Engineering. Hangzhou, China, pp 1-6

Gutiérrez-Cortés C, Suarez H, Buitrago G, Nero LA, Todorov SD (2018) Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese. Ann Microbiol 68(6):383–398. https://doi.org/10.1007/s13213-018-1345-z

Article  Google Scholar 

HS R, Halami PM (2023) The Combined effect of potential probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 towards anti-inflammatory activity on HT-29 cell lines. Probiotics Antimicrob Proteins 15(2):351–362. https://doi.org/10.1007/s12602-021-09851-y

Article  PubMed 

留言 (0)

沒有登入
gif