RP-HPTLC‒UV/VIS and RP-HPLC‒DAD determination of eight synthetic food dyes in alcoholic and soft drinks from the Romanian market

Barciela P, Perez-Vazquez A, Prieto MA (2023) Azo dyes in the food industry: features, classification, toxicity, alternatives, and regulation. Food Chem Toxicol 178:113935–113947. https://doi.org/10.1016/j.fct.2023.113935

Article  CAS  PubMed  Google Scholar 

Banu C, Bărascu E, Stoica A, Nicolau A (2007) Dyes used in food industry. In: Banu C (ed) Sovereignty, security and food security (Suveranitate, securitate și siguranța alimentară—Romanian). ASAB Publishing House, Bucharest, pp 373–383. ISBN 978-973-7725-40-0

FAO, WHO (2018 Revision) General standard for the labelling of prepackaged foods CXS 1-1985 (2021 Revision) General standard for food additives CODEX STAN 192-1995. In: Codex Alimentarius. International food standards. https://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/. Accessed 20 Oct 2023

***Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance). https://eur-lex.europa.eu/eli/reg/2008/1333/oj. Accessed 20 Oct 2023

***Regulation (EC) No 1333/2008, Romanian document 2008R1333-RO-25.05.2016-030.001-1. https://eur-lex.europa.eu/legal-content/RO/TXT/PDF/?uri=CELEX:02008R1333-20160525&from=FR. Accessed 20 Oct 2023

Zahedi M, Shakerian A, Rahimi E, Chaleshtori RS (2020) Validation of an analytical method for determination of eight food dyes in beverage and fruit roll-ups by ion-pair HPLC-DAD. J Shahrekord Univ Med Sci 22:126–134. https://doi.org/10.34172/jsums.2020.20

Article  Google Scholar 

Hameed EA,·Abd-ElHamid GH, El-Darder OM, Ibrahim AK, Salam RAA, Hadad GM, Abdelshakour MA, (2022) Fast sensitive and accurate analysis of the most common synthetic food colorants in 65 Egyptian commercial products using new HPLC–DAD and UPLC-ESI–MS/MS methods. Food Anal Methods 15:3444–3457. https://doi.org/10.1007/s12161-022-02370-8

Article  Google Scholar 

Dong M-Y, Wu H-L, Long W-J, Wang T, Yu R-Q (2021) Simultaneous and rapid screening and determination of twelve azo dyes illegally added into food products by using chemometrics-assisted HPLC-DAD strategy. Microchem J 171:106775–106784. https://doi.org/10.1016/j.microc.2021.106775

Article  CAS  Google Scholar 

Rovina K, Siddiquee S, Shaarani SM (2017) Review—toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products. Trends Food Sci Technol 65:68–79. https://doi.org/10.1016/j.tifs.2017.05.008

Article  CAS  Google Scholar 

Minioti KS, Sakellariou CF, Thomaidis NS (2007) Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector. Anal Chim Acta 583:103–110. https://doi.org/10.1016/j.aca.2006.10.002

Article  CAS  PubMed  Google Scholar 

Gosetti F, Frascarolo P, Mazzucco E, Gianotti V, Bottaro M, Gennaro MC (2008) Photodegradation of E110 and E122 dyes in a commercial aperitif: a high performance liquid chromatography–diode array–tandem mass spectrometry study. J Chromatogr A 1202:58–63. https://doi.org/10.1016/j.chroma.2008.06.044

Article  CAS  PubMed  Google Scholar 

Feng F, Zhao Y, Yong W, Sun L, Jiang G, Chu X (2011) Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid, chromatography–electrospray tandem mass spectrometry. J Chromatogr B 879:1813–1818. https://doi.org/10.1016/j.jchromb.2011.04.014

Article  CAS  Google Scholar 

Yamjala K, Nainar MS, Ramisetti NR (2016) Methods for the analysis of azo dyes employed in food industry—a review. Food Chem 192:813–824. https://doi.org/10.1016/j.foodchem.2015.07.085

Article  CAS  PubMed  Google Scholar 

Rovina K, Prabakaran PP, Siddiquee S, Shaarani SM (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products—a review. Trends Anal Chem 85:47–56. https://doi.org/10.1016/j.trac.2016.05.009

Article  CAS  Google Scholar 

Ntrallou K, Gika H, Tsochatzis E (2020) Analytical and sample preparation techniques for the determination of food colorants in food matrices. Foods 9:58. https://doi.org/10.3390/foods9010058

Article  CAS  PubMed  PubMed Central  Google Scholar 

Al Shamari YMG, Alwarthan AA, Wabaidur SM, Khan MA, Alqadami AA, Siddiqui MR (2020) New ultra performance liquid chromatography–mass spectrometric method for the determination of Allura Red in soft drinks using corncob as solid phase extraction sorbent: analysis and food waste management approach. J King Saud Univ Sci 32(1):1135–1141. https://doi.org/10.1016/j.jksus.2019.10.011

Article  Google Scholar 

Jang G-W, Choi S-I, Choi S-H, Han X, Men X, Kwon H-Y, Choi Y-E, Lee O-H (2021) Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks. Food Chem 356:129705–129717. https://doi.org/10.1016/j.foodchem.2021.129705

Article  CAS  PubMed  Google Scholar 

Arslan M, Tahir HE, Zareef M, Shi J, Rakha A, Bilal M, Xiaowei H, Zhihua L, Xiaobo Z (2021) Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques. Trends Food Sci Technol 107:80–113. https://doi.org/10.1016/j.tifs.2020.11.021

Article  CAS  Google Scholar 

Agbokponto JE, Kpaibe APS, Yemoa LA, Assanhou AG, Ganfon H, Gbassi GK, Aké M, Amin NC (2022) Simultaneous determination by HPLC–UV Vis of Tartrazine and Sunset Yellow in soft drinks sold in Benin. Am J Anal Chem 13:277–288. https://doi.org/10.4236/ajac.2022.138019

Article  CAS  Google Scholar 

Palianskikh A, Sychik SI, Leschev SM, Pliashak YM, Fiodarava TA, Belyshava LL (2022) Development and validation of the HPLC–DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expression determination. Food Chem 369:130947. https://doi.org/10.1016/j.foodchem.2021.130947

Article  CAS  PubMed  Google Scholar 

Herndon MS, Baker Phillips J, Pierce SS (2023) Determination of the concentration of food dyes in powdered drink mixes. Spectrum 10. https://doi.org/10.29173/spectrum172

Article  Google Scholar 

Li W-J, Zhou X, Tong S-S, Jia Q (2013) Poly(N-isopropylacrylamide-co-N,N’-methylene bisacrylamide) monolithic column embedded with γ-alumina nanoparticles microextraction coupled with high-performance liquid chromatography for the determination of synthetic food dyes in soft drink samples. Talanta 105:386–392. https://doi.org/10.1016/j.talanta.2012.10.065

Article  CAS  PubMed  Google Scholar 

Chen XH, Zhao YG, Shen HY, Zhou LX, Pan SD, Jin MC (2014) Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography–tandem mass spectrometry. J Chromatogr A 1346:123–128. https://doi.org/10.1016/j.chroma.2014.04.060

Article  CAS  PubMed  Google Scholar 

Al-Degs YS (2009) Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography. Food Chem 117:485–490. https://doi.org/10.1016/j.foodchem.2009.04.097

Article  CAS  Google Scholar 

El-Sheikh AH, Al-Degs YS (2013) Spectrophotometric determination of food dyes in soft drinks by second order multivariate calibration of the absorbance spectra-pH data matrices. Dyes Pigments 97:330–339. https://doi.org/10.1016/j.dyepig.2013.01.007

Article  CAS  Google Scholar 

Gosetti F, Chiuminatto U, Mazzucco E, Calabrese G, Gennaro MC, Marengo E (2013) Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry. Food Chem 136:617–623. https://doi.org/10.1016/j.foodchem.2012.08.019

Article  CAS  PubMed  Google Scholar 

Turak F, Ozgur MU (2013) Simultaneous determination of Allura Red and Ponceau 4R in drinks with the use of four derivative spectrophotometric methods and comparison with high-performance liquid chromatography. J AOAC Int 96:1377–1386. https://doi.org/10.5740/jaoacint.12-393

Article  CAS  PubMed  Google Scholar 

de Andrade FI, Florindo Guedes MI, Pinto Vieira IG, Pereira Mendes FN, Salmito Rodrigues PA, Costa Maia CS, Marques Ávila MM, de Matos RL (2014) Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC. Food Chem 157:193–198. https://doi.org/10.1016/j.foodchem.2014.01.100

Article  CAS  PubMed  Google Scholar 

Yoshioka N, Ichihashi K (2008) Determination of 40 synthetic food colors in drinks and candies by high performance liquid chromatography using a short column with photodiode array detection. Talanta 74:1408–1413. https://doi.org/10.1016/j.talanta.2007.09.015

Article  CAS  PubMed  Google Scholar 

Culzoni MJ, Schenone AV, Llamas NE, Garrido M, Di Nezio MS, Band BSF, Goicoechea HC (2009) Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography–diode array detection data and second order algorithms. J Chromatogr A 1216:7063–7070. https://doi.org/10.1016/j.chroma.2009.08.077

Article  CAS  PubMed  Google Scholar 

Botelho BG, de Assis LP, Sena MM (2014) Development and analytical validation of a simple multivariate calibration method using digital scanner images for Sunset Yellow determination in soft beverages. Food Chem 159:175–180. https://doi.org/10.1016/j.foodchem.2014.03.048

Article  CAS  PubMed  Google Scholar 

Prado MA, Boas LFV, Bronze MR, Godoy HT (2006) Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis. J Chromatogr A 1136:231–236. https://doi.org/10.1016/j.chroma.2006.09.071

Article  CAS  PubMed  Google Scholar 

Ma M, Luo X, Chen B, Su S, Yao S (2006) Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry. J Chromatogr A 1103:170–176. https://doi.org/10.1016/j.chroma.2005.11.061

Article  CAS  PubMed  Google Scholar 

Vachirapatama N, Mahajaroensiri J, Visessanguan W (2008) Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography. J Food Drug Anal 16:77–82. https://doi.org/10.38212/2224-6614.2323

Article  CAS  Google Scholar 

Bonan S, Fedrizzi G, Menotta S, Caprai E (2013) Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector. Dyes Pigments 99:36–40. https://doi.org/10.1016/j.dyepig.2013.03.029

Article  CAS  Google Scholar 

Hajimahmoodi M, Afsharimanesh M, Moghaddam G, Sadeghi N, Oveisi MR, Jannat B, Pirhadi E, Zamani Mazdeh F, Kanan H (2013) Determination of eight synthetic dyes in foodstuffs by green liquid chromatography. Food Addit Contam A 30:780–785. https://doi.org/10.1080/19440049.2013.774465

留言 (0)

沒有登入
gif