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Mary Grace N. Tamio shared news

2 days, 3 hours 前已編輯

Emerging Role of Brachytherapy in the Non-operative Management of Rectal Cancer

#brachytherapy #rectalcancer #journals #articles

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Emerging Role of Brachytherapy in the Non-operative Management of Rectal Cancer
The non-operative management of rectal cancer is an area of active research. Dose-escalated radiotherapy may improve susta...
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Mary Grace N. Tamio shared news

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miR-29c-3p downregulation accelerates spinal cord injury progression by targeting BRD4

#spinalcordinjury #journals #aticles

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miR-29c-3p downregulation accelerates spinal cord injury progression by targeting BRD4
Spinal cord injury (SCI) can cause severe motor and sensory deficits below the injury site. Studies have highlighted the m...
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Mary Grace N. Tamio shared news

在 July 26 2025 at 09:55 PM 已編輯

The role of the gut microbiota and metabolites in heart failure and possible implications for treatment

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The role of the gut microbiota and metabolites in heart failure and possible implications for treatment
The prevalence of heart failure has increased significantly in recent years, prompting investigations into novel contribut...
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Mary Grace N. Tamio shared news

在 July 24 2025 at 08:11 PM 已編輯

Muscle very long-chain ceramides associate with insulin resistance independently of obesity

#obesity #insulin #journals #articles

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Muscle very long-chain ceramides associate with insulin resistance independently of obesity
Lipids, in particular ceramides and diacylglycerols (DAGs), are implicated in insulin resistance (IR), however their preci...
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Mary Grace N. Tamio shared news

在 July 23 2025 at 07:58 PM 已編輯

Assessment of malnutrition risk and analysis of influencing factors in patients with chronic kidney disease: A cross-sectional survey

#chronickidneydisease #journals #articles

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Assessment of malnutrition risk and analysis of influencing factors in patients with chronic kidney disease: A cross-sectional survey
To assess the status of malnutrition risk in patients with chronic kidney disease (CKD) using objective nutritional indice...
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