Kishu's binchotan: a purifying coal
Natural activated carbon is extremely effective in purifying and removing chemical residues. We tell you more!
Used for centuries in Japan in the cooking of rice, yakitori, skewers based on chicken or even eel to sublimate the taste, the binchotan of Kishu is also used to purify water. This simple but effective method of placing activated charcoal in tap water eliminates bad taste and odors, as well as the chemical residues that make it possible to have pure… 更多Kishu's binchotan: a purifying coal
Natural activated carbon is extremely effective in purifying and removing chemical residues. We tell you more!
Used for centuries in Japan in the cooking of rice, yakitori, skewers based on chicken or even eel to sublimate the taste, the binchotan of Kishu is also used to purify water. This simple but effective method of placing activated charcoal in tap water eliminates bad taste and odors, as well as the chemical residues that make it possible to have pure and healthy water. The use of binchotan is gaining popularity today thanks to its many advantages. Let's take stock of the subject!
Water is omnipresent in our life. We therefore find it in all the installations and infrastructures of housing.
According to the National Office for Water and Aquatic Environments or Onema, in 2014, the French consumed an average of 148 liters of water per day, all uses combined.
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