2020’s “Dirty Dozen”: What are the most pesticide-laden foods?
Strawberries Spinach Kale Nectarines Apples Grapes Peaches Cherries Pears Tomatoes Celery Potatoes
The list is released each year by the Environmental Working Group (EWG), a nonprofit consumer advocacy organization which uses more than 40,000 produce samples tested by the Food and Drug Administration and the U.S. Department of Agriculture.
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