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Frozen Foods
Foods that are preserved by lowering their storage temperature below the freezing point.
推出的年份: 1991(1964)
副标题
adverse effects
analysis
classification
economics
history
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
G07.203.300.521.500, J02.500.521.500
MeSH 单一 ID:
D005628
进入的组:
Food, Frozen
Foods, Frozen
Frozen Food
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food, Preserved [G07.203.300.521]
Frozen Foods [G07.203.300.521.500]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Food, Preserved [J02.500.521]
Frozen Foods [J02.500.521.500]
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