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Fatty Acids, Volatile

Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
推出的年份: 1973
副标题
树号: D10.251.400
MeSH 单一 ID: D005232
进入的组:
  • Volatile Fatty Acids
  • Short-Chain Fatty Acid
  • Acid, Short-Chain Fatty
  • Fatty Acid, Short-Chain
  • Short Chain Fatty Acid
  • Volatile Fatty Acid
  • Acid, Volatile Fatty
  • Fatty Acid, Volatile
  • Fatty Acids, Short-Chain
  • Fatty Acids, Short Chain
  • Short-Chain Fatty Acids
早前的内容:
  • Fatty Acids (1966-1972)

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