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Egg White
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
推出的年份:
副标题
adverse effects
analysis
chemistry
classification
economics
history
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
树号:
G07.203.300.470.700, J02.500.470.700
MeSH 单一 ID:
D004529
进入的组:
Egg Whites
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Eggs [G07.203.300.470]
Egg Proteins, Dietary [G07.203.300.470.349]
Egg White [G07.203.300.470.700]
Egg Yolk [G07.203.300.470.800]
All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Food [J02.500]
Eggs [J02.500.470]
Egg Proteins, Dietary [J02.500.470.349]
Egg White [J02.500.470.700]
Egg Yolk [J02.500.470.800]
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