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High Fructose Corn Syrup

Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
推出的年份: 2015
副标题
树号: D09.301.831.500, D09.947.500.500, D27.720.372.300.353.609.750.500, G07.203.300.362.831.500, G07.203.300.514.500.400.700.750.500, J02.500.362.831.500, J02.500.514.500.400.700.750.500
MeSH 单一 ID: D066248
进入的组:
  • Isoglucose
  • Maize Syrup
  • Syrup, Maize
  • Glucose-Fructose Syrup
  • Glucose Fructose Syrup
  • Syrup, Glucose-Fructose
  • Corn Sugar
  • Sugar, Corn
  • High-Fructose Maize Syrup
  • High Fructose Maize Syrup
  • Maize Syrup, High-Fructose
  • Syrup, High-Fructose Maize
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