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Taste Perception

The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The five basic classes of taste perception are salty, sweet, bitter, sour and umami.
推出的年份: 2009
副标题
树号: F02.463.593.817
MeSH 单一 ID: D055697
进入的组:
  • Perception, Taste
  • Taste Perceptions
  • Gustatory Perception
  • Perception, Gustatory
  • Gustatory Response
  • Gustatory Responses
  • Response, Gustatory
早前的内容:
  • Taste (1964-2008)

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