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Lactic Acid

A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
推出的年份: 1997
副标题
树号: D02.241.511.459.450
MeSH 单一 ID: D019344
进入的组:
  • 2-Hydroxypropanoic Acid
  • 2 Hydroxypropanoic Acid
  • 2-Hydroxypropionic Acid
  • 2 Hydroxypropionic Acid
  • D-Lactic Acid
  • D Lactic Acid
  • Propanoic Acid, 2-Hydroxy-, (2R)-
  • Lactate
  • Ammonium Lactate
  • Lactate, Ammonium
  • L-Lactic Acid
  • L Lactic Acid
  • Sarcolactic Acid
  • Propanoic Acid, 2-Hydroxy-, (2S)-
早前的内容:
  • Lactates (1981-1996)

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