MeSH 搜索器

Ovomucin

A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.
推出的年份: 1991(1975)
副标题
树号: D12.776.256.159.157.675, D12.776.290.675, D12.776.395.560.760
MeSH 单一 ID: D010059
进入的组:
  • Ovomucoid
早前的内容:
  • Egg Proteins (1973-1974)
药理作用*:

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