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Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
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树号: D09.698.365.450, D09.698.629.305.523, D09.947.750.523
MeSH 单一 ID: D008320
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