Abela M, Bestil L. 2013. Effects of cultured yeast supplementation on growing kids fed with napier grass-concentrate ration. Sci Humanit J. 10:1–15.
AlZahal O, Dionissopoulos L, Laarman AH, Walker N, McBride BW. 2014. Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows. J Dairy Sci. 97:7751–7763.
Anjum MI, Javaid S, Ansar MS, Ghaffar A. 2018. Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes. Iran J Vet Res. 19:96–100.
Aro S. 2008. Improvement in the nutritive quality of cassava and its by-products through microbial fermentation. African J Biotechnol. 7:4789–4797.
Arowolo MA, He J. 2018. Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review. Anim Nutr. 4:241–249.
Ayad M, Benallou B. 2013. Impact of feeding yeast culture on milk yield, milk components, and blood components in Algerian dairy herds. J Vet Sci Technol. 4:1–5.
Azzaz H, Ebeid H, Morsy T, Kholif S. 2015. Impact of feeding yeast culture or yeast culture and propionibacteria 169 on the productive performance of lactating buffaloes. Int J Dairy Sci. 10:107–116.
Bakr HA, Hassan MS, Giadinis ND, Panousis N, Ostojic-Andric D, El-Tawab A, Bojkovski J. 2015. Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period. Biotechnol Anim Husb. 31:349–364.
Boonnop K, Wanapat M, Navanukraw C. 2010. Replacement of soybean meal by yeast fermented-cassava chip protein (YEFECAP) in concentrate diets fed on rumen fermentation, microbial population and nutrient digestibilities in ruminants. J Anim Vet Adv. 9:1727–1734.
Campanile G, Zicarelli F, Vecchio D, Pacelli C, Neglia G, Balestrieri A, Di Palo R, Infascelli F. 2008. Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows. Livest Sci. 114:358–361.
Chuelong S, Siriuthane T, Polsit K, Ittharat S, Koatdoke U, Cherdthong A, Khampa S. 2011. Supplementation levels of palm oil in yeast (Saccharomyces cerevisiae) culture fermented cassava pulp on rumen fermentation and average daily gain in crossbred native cattle. Pakistan J Nutr. 10:1115–1120.
[FAO] Food and Agriculture Organization. 2021. Gateway to dairy production and products. Food Agric Organ United Nations. [accessed August 10th 2021]. https://www.fao.org/dairy-production-products/production/feed-resources/en/.
Fortina R, Battaglini LM, Opsi F, Tassone S, Renna M, Mimosi A. 2011. Effects of inactivated yeast culture on rumen fermentation and performance of mid-lactation dairy cows. J Anim Vet Adv. 10:577–580.
Hansen HH, El-Bordeny NE, Ebeid HM. 2017. Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation. Anim Nutr. 3:411–418.
Jiang Y, Ogunade IM, Arriola KG, Qi M, Vyas D, Staples CR, Adesogan AT. 2017. Effects of the dose and viability of Saccharomyces cerevisiae. 2. Ruminal fermentation, performance of lactating dairy cows, and correlations between ruminal bacteria abundance and performance measures. J Dairy Sci. 100:8102–8118.
Jouany J-P, Morgavi DP. 2007. Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal. 1:1443–1466.
Maamouri O, Selmi H, M’hamdi N. 2014. Effects of yeast (Saccharomyces cerevisiae) feed supplement on milk production and its composition in Tunisian Holstein Friesian cows. Sci Agric Bohem. 45:170–174.
Mazzia M, Walker N. 2008. Using live yeast to unlock fiber potential. Alberta Beef Magazine Ltd. Nov. Series. France: Lallemand Animal Nutrition. 1.
Ogbuewu IP, Okoro VM, Mbajiorgu EF, Mbajiorgu CA. 2019. Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry—a review. Comp Clin Path. 28:669–677. DOI: 10.1007/s00580-018-2862-7.
Polyorach S, Wanapat M, Wanapat S. 2013. Enrichment of protein content in cassava (Manihot esculenta Crantz)
by supplementing with yeast for use as animal feed. Emirates Journal of Food and Agriculture. 142-149.
[PSA] Philippine Statistics Authority. 2016. Dairy Industry Performance Report, January – December 2015. Quezon City (Philiphine): Philippine Statistics Authority. 1-11
Sommai S, Ampapon T, Mapato C, Totakul P, Viennasay B, Matra M, Wanapat M. 2020. Replacing soybean meal with yeast-fermented cassava pulp (YFCP) on feed intake, nutrient digestibilities, rumen microorganism, fermentation, and N-balance in Thai native beef cattle. Trop Anim Health Prod. 52:2035–2041. DOI: 10.1007/s11250-020-02228-3.
Wadhwa M, Bakshi MPS. 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. Food and Agriculture Organization of the United Nations– Regional Office for Asia and the Pacific (FAO-RAP) Publication. 4:1-67.
Wanapat M, Polyorach S, Chanthakhoun V, Sornsongnern N. 2011. Yeast-fermented cassava chip protein (YEFECAP) concentrate for lactating dairy cows fed on urea–lime treated rice straw. Livest Sci. 139:258–263.
Yalçın Sakine, Yalçın Suzan, Can P, Gürdal AO, Bağcı C, Eltan Ö. 2011. The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows. Asian-Australasian J Anim Sci. 24:1377–1385. DOI: 10.5713/ajas.2011.11060.
留言 (0)