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Corresponding Author
Anusorn Lungkaphin
Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand
Functional Food Research Center for Well-Being, Chiang Mai University, Chiang Mai, Thailand
Correspondence Anusorn Lungkaphin, Department of Physiology, Faculty of Medicine, Chiang Mai University, Intravaroros Rd, Chiang Mai 50200, Thailand.
Email: onanusorn@yahoo.com and anusorn.lungka@cmu.ac.th
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