Objective

Some easily applicable analytical methods were explored to evaluate the quality of personal care products containing aloe leaf gel. Aloins should be absent in these products in view of their side effects. To check this, liquid chromatography (LC) was applied.

Methods

The LC method used a C18 monolithic column combined with gradient elution and ultraviolet (UV) detection. The mobile phase consisted of a mixture of 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B). The method was validated with respect to specificity, linearity, precision, and accuracy. Next, it was practically applied for the analysis of commercial samples. In addition, the pH and moisture content were determined.

Results

The LC results indicated that aloins were detected in 25% of the analysed commercial samples. Further, it turned out that 42% of the test samples were found to be in the basic pH range and 33% of them contained excessive moisture.

Conclusion

Proper quality control and adequate labelling of aloe leaf gel based cosmetics are mandatory to avoid side effects.