Corresponding Author

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai Ocean University, Shanghai, China

National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China

Correspondence

Jing Xie, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Email: jxie@shou.edu.cn