Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies

Corresponding Author

Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia, USA

Correspondence

Govindaraj Dev Kumar, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 350 Woodroof Drive, Griffin, GA, USA.

Email: goraj@uga.edu

Search for more papers by this author

留言 (0)

沒有登入
gif