A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods

Corresponding Author

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Food and Animal Product Safety Inspection Center, National Chung Hsing University, Taichung, Taiwan

Graduate Institute of Food Safety, National Chung Hsing University, Taichung, Taiwan

Correspondence

Hsiao-Wei Wen, Department of Food Science and Biotechnology, National Chung Hsing University, 145, Xingda Rd., Taichung 402, Taiwan, ROC.

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