Corresponding Author

Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China

College of Science, Yunnan Agricultural University, Kunming, China

Correspondence

Chengting Zi, Xuanjun Wang, and Jun Sheng, Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, 650201, China.

Email: zichengting@126.com (C. Z.), xuanjunwang@qq.com (X. W.), and shengj@ynau.edu.cn (J. S.)