Isolation, Structure, and Biological Activities of Exopolysaccharides from Actinomycetes: A Review

Zhang JJ, Chen FF, Yan ZP et al (2020) Alkali extraction of Ganoderma lucidum β-glucan and its anti-tumor immune regulation. Acta Pharm Sinica. https://doi.org/10.16438/J.0513-4870.2019-0778

Article  Google Scholar 

Li JX, Yang YX, Tao R et al (2024) Research progress of exopolysaccharide production by microorganisms. Sci Technol Cereals Oils Foods. https://doi.org/10.16210/j.cnki.1007-7561.2024.05.021

Article  Google Scholar 

Geng M, Ai L, Ma M, Li P, Guo L, Shan G, Bai L (2022) A DasA family sugar binding protein Ste2 links nutrient and oxidative stress to exopolysaccharides production in Streptomyces sp. 139. BMC Microbiol. https://doi.org/10.1186/s12866-022-02472-7

Article  PubMed  PubMed Central  Google Scholar 

Chen SM, Zhang CM, Peng HYLC (2023) Exopolysaccharides from endophytic Glutamicibacter halophytocota KLBMP 5180 functions as bio-stimulants to improve tomato plants growth and salt stress tolerance. Int J Biol Macromol: Struct Funct Interact. https://doi.org/10.1016/j.ijbiomac.2023.126717

Article  Google Scholar 

Liu X, Wang X, Xu X, Zhang X (2019) Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos. Int J Biol Macromol 127:39–47. https://doi.org/10.1016/j.ijbiomac.2019.01.029

Article  CAS  PubMed  Google Scholar 

Mahmoud MG, Awady MEE, Selim MS, Ibrahim AY, Ibrahim FM, Mohamed SS (2023) Characterization of biologically active exopolysaccharide produced by Streptomyces sp. NRCG4 and its anti-Alzheimer efficacy: in-vitro targets. J Genet Eng Biotechnol. https://doi.org/10.1186/s43141-023-00530-9

Article  PubMed  PubMed Central  Google Scholar 

Zhang Y, Wang L, Bai L, Jiang R, Wu J, Li Y (2022) Ebosin attenuates the inflammatory responses induced by TNF-alpha through inhibiting NF-kappaB and MAPK pathways in Rat Fibroblast-Like Synoviocytes. J Immunol Res 2022:9166370. https://doi.org/10.1155/2022/9166370

Article  CAS  PubMed  PubMed Central  Google Scholar 

Chen X, Yang J, Shen M, Chen Y, Yu Q, Xie J (2022) Structure, function and advance application of microwave-treated polysaccharide: a review. Trends Food Sci Technol 123:198–209. https://doi.org/10.1016/j.ijbiomac.2023.126717

Article  CAS  Google Scholar 

Han Y (2019) Research progress on extraction and purification of extracellular polysaccharides from microorganisms. Heilongjiang Agric Sci. https://doi.org/10.11942/j.issn1002-2767.2019.05.0159

Article  Google Scholar 

Zhang R, Zhang C, Li D (2021) Research progress on the structure and application of microbial polysaccharides. Food Res Dev. https://doi.org/10.12161/j.issn.1005-6521.2021.01.031

Article  Google Scholar 

Saito S, Kato W, Ikeda H, Katsuyama Y, Ohnishi Y, Imoto M (2020) Discovery of “heat shock metabolites” produced by thermotolerant actinomycetes in high-temperature culture. J Antibiot (Tokyo) 73(4):203–210. https://doi.org/10.1038/s41429-020-0279-4

Article  CAS  PubMed  Google Scholar 

Vinothini G, Latha S, Arulmozhi M, Dhanasekaran D (2019) Statistical optimization, physio-chemical and bio-functional attributes of a novel exopolysaccharide from probiotic Streptomyces griseorubens GD5. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2019.05.011

Article  PubMed  Google Scholar 

Urai M, Yoshizaki H, Anzai H, Ogihara J, Iwabuchi N, Harayama S, Sunairi M, Nakajima M (2007) Structural analysis of an acidic, fatty acid ester-bonded extracellular polysaccharide produced by a pristane-assimilating marine bacterium, Rhodococcus erythropolis PR4. Carbohydr Res 342(7):933–942. https://doi.org/10.1016/j.carres.2007.02.001

Article  CAS  PubMed  Google Scholar 

Selim MS, Amer SK, Mohamed SS, Mounier MM, Rifaat HM (2018) Production and characterisation of exopolysaccharide from Streptomyces carpaticus isolated from marine sediments in Egypt and its effect on breast and colon cell lines. J Genet Eng Biotechnol 16(1):23–28. https://doi.org/10.1016/j.jgeb.2017.10.014

Article  PubMed  Google Scholar 

Yuan Q, Li H, Wei Z, Lv K, Gao C, Liu Y, Zhao L (2020) Isolation, structures and biological activities of polysaccharides from Chlorella: a review. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2020.09.080

Article  PubMed  Google Scholar 

Mohan K, Muralisankar T, Uthayakumar V, Chandirasekar R, Revathi N, Ramu GA, Velmurugan K, Sathishkumar P, Jayakumar R, Seedevi P (2020) Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits—a comprehensive review. Carbohydr Polym 238:116185. https://doi.org/10.1016/j.carbpol.2020.116185

Article  CAS  PubMed  Google Scholar 

Liu J, Wang Y, Wu J, Georgiev MI, Xu B, Wong KH, Bai W, Tian L (2022) Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: a review. J Agric Food Chem 70(1):21–33. https://doi.org/10.1021/acs.jafc.1c06443

Article  CAS  PubMed  Google Scholar 

Jiang H, Shun T, Yao HY et al (2022) Research progress of edible fungal polysaccharides. Sci Technol Food Ind. https://doi.org/10.13386/j.issn1002-0306.2021070006

Article  Google Scholar 

Li DS (2016) Study on the technology of ultrasonic extraction of EPS from Streptomyces eptomyces microflavus and antioxidant activity. Food Ferment Ind. https://doi.org/10.13995/j.cnki.11-1802/ts.201605044

Article  Google Scholar 

Li X, Wang L (2016) Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides. Int J Biol Macromol 83:270–276. https://doi.org/10.1016/j.ijbiomac.2015.11.060

Article  CAS  PubMed  Google Scholar 

Wang W et al (2011) Application of ultrafiltration membrane technique in polysaccharides. Chem Bioeng. https://doi.org/10.3969/j.issn.1672-5425.2011.05.021

Article  Google Scholar 

Zhang L (2015) Study on isolation and structures of the exopolysaccharides produced by three marine microbes, MA thesis, Ocean University of China. https://d.wanfangdata.com.cn/thesis/ChhUaGVzaXNOZXdTMjAyNDA5MjAxNTE3MjUSCFkyOTAwNDE4Ggg1N3ZnaXZzcg%3D%3D

Li W, Wang Z, Gong P, Zhao Y, Jia J (2008) Study on separation of extracellular olysaccharide from morchella by ultrafiltration. Food Drug 10(6):35–37. https://doi.org/10.3969/j.issn.1672-979X.2008.06.012

Article  CAS  Google Scholar 

He F, Yang Y, Yang G, Yu L (2008) Components and antioxidant activity of the polysaccharide from Streptomyces virginia H03. Zeitschrift Für Naturforschung C. J Biosci. https://doi.org/10.1515/znc-2008-3-404

Article  PubMed  Google Scholar 

Elnahas MO, Amin MA, Hussein M, Shanbhag VC, Ali AE, Wall JD (2017) Isolation, characterization and bioactivities of an extracellular polysaccharide produced from streptomyces sp. MOE6. Molecules. https://doi.org/10.3390/molecules22091396

Article  PubMed  PubMed Central  Google Scholar 

Hu X, Li D, Qiao Y, Wang X, Zhang Q, Zhao W, Huang L (2020) Purification, characterization and anticancer activities of exopolysaccharide produced by Rhodococcus erythropolis HX-2. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2019.12.228

Article  PubMed  PubMed Central  Google Scholar 

Cai J-N, Wei Q-Q, Zhang D-Z (2011) A preliminary study of exopolysaccharides from A Marine Actinomycete. Chem Bioeng 9:39–42. https://doi.org/10.3969/j.issn.1672-5425.2011.09.010

Article  CAS  Google Scholar 

Homero U, Tortella G, Sandoval E, Cuozzo SA (2021) Extracellular polymeric substances (EPS) produced by streptomyces sp. biofilms: chemical composition and anticancer properties. Microbiol Res. https://doi.org/10.1016/j.micres.2021.126877

Article  PubMed  Google Scholar 

Jiang W, Zhang T, Hao XQ et al (2010) Isolation and anti-HBV activities of microbial polysaccharides 183. Chin J Antibiot. https://doi.org/10.13461/j.cnki.cja.004601

Article  Google Scholar 

Miyazaki T, Yamada H, Awaya J, Omura S (1976) Isolation and structure of an extracellular polysaccharide from streptomyces sp. FERM-P1185. J Gen Microbiol. https://doi.org/10.1099/00221287-95-1-31

Article  PubMed  Google Scholar 

Rosan B, Hammond BF (1974) Extracellular polysaccharides of Actinomyces viscosus. Infect Immun 10(2):304–308. https://doi.org/10.1128/iai.10.2.304-308.1974

Article  CAS  PubMed  PubMed Central 

留言 (0)

沒有登入
gif