Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019;110:1053–4.
Article PubMed PubMed Central Google Scholar
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. Adv Nutr. 2019;10:S164–S189.
Article PubMed PubMed Central Google Scholar
Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circ Res. 2018;122:369–84.
Article CAS PubMed PubMed Central Google Scholar
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Eur J Epidemiol. 2017;32:269–87.
Article CAS PubMed PubMed Central Google Scholar
Tsiampalis T, Faka A, Kouvari M, Psaltopoulou T, Pitsavos C, Chalkias C, et al. The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece. Int J Food Sci Nutr. 2021;72:259–70.
Zhang K, Chen X, Zhang L, Deng Z. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies. Crit Rev Food Sci Nutr. 2020;60:1189–94.
Zoumpopoulou G, Pot B, Tsakalidou E, Papadimitriou K. Dairy probiotics: Beyond the role of promoting gut and immune health. Int Dairy J. 2017;67:46–60.
Shiby VK, Mishra HN. Fermented milks and milk products as functional foods-a review. Crit Rev Food Sci Nutr. 2013;53:482–96.
Article CAS PubMed Google Scholar
Chen Z, Ahmed M, Ha V, Jefferson K, Malik V, Ribeiro PAB, et al. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Adv Nutr. 2022;13:439–54.
Article CAS PubMed Google Scholar
Kvist K, Laursen ASD, Overvad K, Jakobsen MU. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort. J Nutr. 2020;150:1252–8.
Laursen ASD, Sluijs I, Boer JMA, Verschuren WMM, van der Schouw YT, Jakobsen MU. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort. Br J Nutr. 2019;121:1398–404.
Article CAS PubMed Google Scholar
Pitsavos C, Panagiotakos DB, Chrysohoou C, Stefanadis C. Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study. BMC Public Health. 2003;3:32.
Article PubMed PubMed Central Google Scholar
Rimm KatsouyanniK, Gnardellis EB, Trichopoulos C, Polychronopoulos D, Trichopoulou E. A. Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. Int J Epidemiol. 1997;26:Suppl 1:S118–127.
Katidi A, Vlassopoulos A, Kapsokefalou M. Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings. Food Chem. 2021;347:129010.
Article CAS PubMed Google Scholar
Damigou E, Kouvari M, Chrysohoou C, Barkas F, Kravvariti E, Pitsavos C, et al. Lifestyle Trajectories Are Associated with Incidence of Cardiovascular Disease: Highlights from the ATTICA Epidemiological Cohort Study (2002-2022). Life (Basel). 2023;13:1142.
Damigou E, Kouvari M, Chrysohoou C, Barkas F, Kravvariti E, Pitsavos C, et al. Lifestyle Trajectories Are Associated with Incidence of Cardiovascular Disease: Highlights from the ATTICA Epidemiological Cohort Study (2002–2022). Life. 2023;13:1142.
Article PubMed PubMed Central Google Scholar
Kiesswetter E, Stadelmaier J, Petropoulou M, Morze J, Grummich K, Roux I, et al. Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis. Adv Nutr. 2023;14:438–50.
Article CAS PubMed PubMed Central Google Scholar
Tutunchi H, Naghshi S, Naemi M, Naeini F, Esmaillzadeh A. Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose-response meta-analysis of cohort studies. Public Health Nutr. 2023;26:1196–209.
Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, et al. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study. Am J Epidemiol. 2017;185:697–711.
Article PubMed PubMed Central Google Scholar
Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, et al. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet. 2018;392:2288–97.
Zhang M, Dong X, Huang Z, Li X, Zhao Y, Wang Y, et al. Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Adv Nutr. 2023;S2161-8313:01328–5.
Chen G-C, Wang Y, Tong X, Szeto IMY, Smit G, Li Z-N, et al. Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies. Eur J Nutr. 2017;56:2565–75.
Article CAS PubMed Google Scholar
Georgoulis M, Georgousopoulou EN, Chrysohoou C, Pitsavos C, Panagiotakos DB. Longitudinal Trends, Determinants, and Cardiometabolic Impact of Adherence to the Mediterranean Diet among Greek Adults. Foods. 2022;11:2389.
Article PubMed PubMed Central Google Scholar
Vissers LET, Rijksen J, Boer JMA, Verschuren WMM, van der Schouw YT, Sluijs I. Fatty acids from dairy and meat and their association with risk of coronary heart disease. Eur J Nutr. 2019;58:2639–47.
Article CAS PubMed Google Scholar
Yahyapoor F, Haghighat N, Sohrabi Z, Asbaghi O, Bagherniya M, Jamialahmadi T, et al. Effects of Kefir Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Curr Drug Targets. 2023;24:599–612.
Article CAS PubMed Google Scholar
Companys J, Pedret A, Valls RM, Solà R, Pascual V. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies. Crit Rev Food Sci Nutr. 2021;61:1966–75.
Article CAS PubMed Google Scholar
He J, Zhang F, Han Y. Effect of probiotics on lipid profiles and blood pressure in patients with type 2 diabetes: A meta-analysis of RCTs. Med (Baltim). 2017;96:e9166.
Lei Y, Xu M, Huang N, Yuan Z. Meta-analysis of the effect of probiotics or synbiotics on the risk factors in patients with coronary artery disease. Front Cardiovasc Med. 2023;10:1154888.
Article CAS PubMed PubMed Central Google Scholar
Park S, Bae J-H. Probiotics for weight loss: a systematic review and meta-analysis. Nutr Res. 2015;35:566–75.
Article CAS PubMed Google Scholar
Guía-Galipienso F, de la, Martínez-Ferran M, Vallecillo N, Lavie CJ, Sanchis-Gomar F, et al. Vitamin D and cardiovascular health. Clin Nutr (Edinb, Scotl). 2021;40:2946.
Moosavian SP, Rahimlou M, Saneei P, Esmaillzadeh A. Effects of dairy products consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials. Nutr, Metab Cardiovascular Dis. 2020;30:872–88.
Gadotti TN, Norde MM, Rogero MM, Fisberg M, Fisberg RM, Oki E, et al. Dairy consumption and inflammatory profile: A cross-sectional population-based study, São Paulo, Brazil. Nutrition. 2018;48:1–5.
留言 (0)