A high-fiber, low-fat diet improves the symptoms and metabolic profile of patients with Crohn's disease

Abstract

Background: Crohn's disease (CD) is characterized by intestinal inflammation. Diet is a risk factor for inflammatory bowel diseases such as CD and represents a promising adjunctive treatment, yet there are few well-controlled dietary intervention studies in CD patients. Fiber may have beneficial effects; however, most CD patients are told to avoid high-fiber foods. We conducted a longitudinal patient-preference study to examine the effect of a catered low-fat, high-fiber diet (the Mi-IBD diet) on CD symptoms, inflammation, and the microbiome. Methods: CD patients (n=73) received one-time diet counseling (Group 1, n=23), the Mi-IBD diet (Group 2, n=26), or the Mi-IBD diet along with a healthy household control (Group 3, n=24 patient-HHC dyads). The Mi-IBD diet was catered for 8 weeks, and CD symptoms were recorded. Serum samples were collected to measure inflammatory marker levels and evaluate systemic changes via proteomic analyses (SomaScan Discovery v4.1 assays). Stool samples were collected to perform metabolomic analyses. Results: At baseline, CD patients had a low-fiber, high-fat diet. One-time diet counseling did not result in dietary changes. In contrast, catering led to marked dietary changes in CD patients (increased fiber intake, decreased fat intake; all ps < 0.001) and high adherence rates (96%). Group 3 exhibited improvements in CD symptoms (PRO2 and sCDAI scores). Proteomic analysis revealed higher baseline serum levels of proinflammatory proteins (SAA and CRP) in CD patients than in HHCs; these levels decreased with the catered diet. The diet also improved fecal metabolites related to protein and energy metabolism as well as markers of oxidative stress and inflammation in CD patients. Conclusion: A nonpharmacological approach involving a high-fiber, low-fat diet to manage CD was well tolerated, even by patients with fibrostenotic CD. These findings fill a gap in development of dietary recommendations for CD patients.

Competing Interest Statement

MTA has received research funding from The Leona M. and Harry B. Helmsley Charitable Trust and the Crohn's and Colitis Foundation. She has served as a consultant for or is on the advisory board of the following companies: AbbVie Inc., Amgen, Bristol Myers Squibb, Celsius Therapeutics, Eli Lilly and Company, Gilead Sciences, Janssen Pharmaceuticals, Matera Prima, and Pfizer Pharmaceutical. MTA has served as a teacher, lecturer, or speaker for the following companies: Janssen Pharmaceuticals and Takeda Pharmaceuticals. All other authors declare that they have no conflicts of interest.

Clinical Trial

NCT04213729

Funding Statement

This research was supported by a grant from The Leona M. and Harry B. Helmsley Charitable Trust to MTA.

Author Declarations

I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained.

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The details of the IRB/oversight body that provided approval or exemption for the research described are given below:

The IRB of the University of Miami gave ethical approval for this work (protocol number 20190548).

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Data Availability

Individual participant data will not be shared to preserve patient privacy.

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