Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition Assistance Programs Report. December 2021 US Summary. USDA/Food and Nutrition Service; 2022.

Cronquist K. Characteristics of supplemental nutrition assistance program households: Fiscal Year 2018. 2019;(December).

Fang Zhang F, Liu J, Rehm CD, Wilde P, Mande JR, Mozaffarian D. Trends and disparities in diet quality among US adults by Supplemental Nutrition Assistance Program participation status. JAMA Netw Open. 2018;1(2):1–18.

Google Scholar 

USA Facts [Internet]. 2020. How the share of Americans receiving food stamps has changed. https://usafacts.org/articles/snap-benefits-how-share-americans-receiving-food-stamps-has-changed/.

Harper K, Belarmino EH, Acciai F, Bertmann F, Ohri-Vachaspati P. Patterns of food assistance program participation, food insecurity, and pantry use among U.S. households with children during the COVID-19 pandemic. Nutrients. 2022;14(988):1–12.

Google Scholar 

Leung CW, Wolfson JA. Perspectives from supplemental nutrition assistance program participants on improving SNAP policy. Health Equity. 2019;3:81–5.

Article  PubMed  PubMed Central  Google Scholar 

Andress L, Fitch C. Juggling the five dimensions of food access: perceptions of rural low income residents. Appetite. 2016;105:151–5.

Article  PubMed  Google Scholar 

Leung CW, Musicus A, Willett WC, Rimm EB. Improving the nutritional impact of the supplemental nutrition assistance program: perspectives from the participants. Am J Prev Med. 2017;52(2):S193–8.

Article  PubMed  PubMed Central  Google Scholar 

Kline N, Thorn B, Bellows D, Wroblewska K, Wilcox-Cook E. WIC participant and program characteristics 2018 final report [Internet]. 2020. http://library1.nida.ac.th/termpaper6/sd/2554/19755.pdf.

USDA FNS [Internet]. Special supplemental nutrition program for women, infants, and children (WIC). https://www.fns.usda.gov/wic.

Carlson S, Neuberger Z, Rosenbaum D, Center on budget and policy priorities. WIC participation and costs are stable: Have returned to pre-recession levels [Internet]. 2017. http://www.cbpp.org/research/%250A.

Whaley SE, Martinez CE, Paolicelli C, Ritchie LD, Weinfield NS. Predictors of WIC participation through 2 years of age. J Nutr Educ Behav [Internet]. 2020;52(7):672–9. https://doi.org/10.1016/j.jneb.2019.12.015.

Singleton CR, Wichelecki J, Weber SJ, Uesugi K, Bess S, Reese L, et al. Individual and household-level factors associated with caregivers’ intention to keep their child enrolled in WIC. J Nutr. 2020;000(000):1–7.

Google Scholar 

Zimmer MC, Beaird J, Anderson Steeves E. WIC participants’ perspectives of facilitators and barriers to shopping with eWIC compared with paper vouchers. J Nutr Educ Behav. 2020;000(000):1–9.

Google Scholar 

Liu CH, Liu H. Concerns and structural barrierss associated with WIC participation among WIC-eligible women. Public Health Nurs. 2016;33(5):395–402.

Article  PubMed  PubMed Central  Google Scholar 

Weber S, Uesugi K, Greene H, Bess S, Reese LS, Odoms-Young A. Preferences and perceived value of WIC foods among WIC caregivers. J Nutr Educ Behav. 2018;50(7):695–704.

Article  PubMed  Google Scholar 

Weber SJ, Wichelecki J, Chavez N, Bess S, Reese L, Odoms-Young A. Understanding the factors influencing low-income caregivers’ perceived value of a federal nutrition programme, the special supplemental nutrition program for women, infants and children (WIC). Public Health Nutr. 2018;22(6):1056–65.

Article  PubMed  PubMed Central  Google Scholar 

Chauvenet C, de Marco M, Barnes C, Ammerman AS. WIC recipients in the Retail Environment: a qualitative study assessing customer experience and satisfaction. J Acad Nutr Diet. 2019;119(3):416–e4242.

Article  PubMed  Google Scholar 

Zimmer MC, Beaird J, Anderson Steeves ET. WIC participants’ perspectives about online ordering and technology in the WIC program. J Nutr Educ Behav. 2020;000(000):1–6.

Google Scholar 

USDA FNS. Child nutrition Table 2024.

Guinn CH, Baxter SD, Finney CJ, Hitchcock DB. Examining variations in fourth-grade children’s participation in school-breakfast and school-lunch programs by student and program demographics. J Child Nutr Manag [Internet]. 2013;37(1):5. http://www.ncbi.nlm.nih.gov/pubmed/24701197%250Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi%3Fartid=PMC3972127.

Soldavini J, Ammerman AS. Serving breakfast free to all students and type of breakfast serving model are associated with participation in the school breakfast program. J Acad Nutr Diet. 2019;119(7):1142–9.

Article  PubMed  PubMed Central  Google Scholar 

Martinelli S, Acciai F, Au LE, Yedidia MJ, Ohri-Vachaspati P. Parental perceptions of the nutritional quality of school meals and student meal participation: before and after the healthy hunger-free kids act. J Nutr Educ Behav. 2020;52(11):1018–25.

Article  PubMed  PubMed Central  Google Scholar 

Ohri-Vachaspati P. Parental perception of the nutritional quality of school meals and its association with students’ school lunch participation. Appetite. 2014;74:44–7.

Article  PubMed  Google Scholar 

Tsai M, Ritchie LD, Ohri-Vachaspati P, Au LE. Student perception of healthfulness, school lunch healthfulness, and participation in school lunch: the healthy communities study. J Nutr Educ Behav. 2019;51(5):623–8.

Article  PubMed  PubMed Central  Google Scholar 

Bailey-Davis L, Virus A, McCoy TA, Wojtanowski A, vander Veur SS, Foster GD. Middle school student and parent perceptions of government-sponsored free school breakfast and consumption: a qualitative inquiry in an urban setting. J Acad Nutr Diet. 2013;113(2):251–7.

Article  PubMed  Google Scholar 

Askelson NM, Golembiewski EH, Ghattas A, Williams S, Delger PJ, Scheidel CA. Exploring the parents’ attitudes and perceptions about school breakfast to understand why participation is low in a rural midwest state. J Nutr Educ Behav. 2017;49(2):107–e1161.

Article  PubMed  Google Scholar 

Spruance LA, Harrison C, Brady P, Woolford M, LeBlanc H. Who eats school breakfast? Parent perceptions of school breakfast in a state with very low participation. J Sch Health. 2018;88(2):139–49.

Article  PubMed  Google Scholar 

USDA. Child Nutrition Program Operations During the COVID-19 Pandemic, March through September 2020 School Meals Operations Study, Year 1 Report (Final) [Internet]. 2023 May. https://www.fns.usda.gov/research/cn/pandemic-operations-march-sept-2020.

Coleman-Jensen A, Rabbitt MP, Gregory C, Singh A. Household food security in the United States in 2019. 2020.

Gundersen C, Kreider B, Pepper Jv. Partial identification methods for evaluating food assistance programs: a case study of the causal impact of SNAP on food insecurity. Am J Agric Econ. 2017;99(4):875–93.

Article  Google Scholar 

Mabli J, Worthington J. Supplemental nutrition assistance program participation and child food security. Pediatrics. 2014;133:610–9.

Article  PubMed  Google Scholar 

Mabli J, Ohls J, Dragoset L, Castner L, Santos B. measuring the effect of supplemental nutrition assistance program (SNAP) participation on food security. 2013.

Ratcliffe C, McKernan SM, Zhang S. How much does the supplemental nutrition assistance program reduce food insecurity? Am J Agric Econ. 2011;93(4):1082–98.

Article  PubMed  PubMed Central  Google Scholar 

Leung CW, Cluggish S, Villamore E, Catalano PJ, Willett WC, Rimm EB. Few changes in food security and dietary intake from short-term participation in the supplemental nutrition assistance program among low-income Massachusetts adults. J Nutr Educ Behav. 2014;46:1–14.

Article  Google Scholar 

Gregory CA, Smith TA. Salience, food security, and SNAP receipt. J Policy Anal Manag. 2019;38(1):124–54.

Article  Google Scholar 

Kenney EL, Soto MJ, Fubini M, Carleton A, Lee M, Bleich SN. Simplification of supplemental nutrition assistance program recertification processes and association with uninterrupted access to benefits among participants with young children. JAMA Netw Open [Internet]. 2022;E2230150. https://pubmed.ncbi.nlm.nih.gov/36066892/.

Kreider B, Pepper Jv, Roy M. Identifying the effects of WIC on food insecurity among infants and children. South Econ J. 2016;82(4):1106–22.

Article  Google Scholar 

Metallinos-Katsaras E, Gorman KS, Wilde P, Kallio J. A longitudinal study of WIC participation on household food insecurity. Matern Child Health J. 2011;15:627–33.

Article  PubMed  Google Scholar 

Potamites E, Gordon A. Children’s food security and intakes from school meals. Vol. 0101. 2010.

Cullen KW, Chen TA. The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake. Prev Med Rep. 2017;5:82–5.

Article  PubMed  Google Scholar 

Huang J, Barnidge E. Low-income children’s participation in the National School Lunch Program and household food insufficiency. Soc Sci Med. 2016;150:8–14.

Article  PubMed  Google Scholar 

Andreyeva T, Tripp AS, Schwartz MB. Dietary quality of americans by supplemental nutrition assistance program participation status a systematic review. Am J Prev Med. 2015;49(4):594–604.

Article  PubMed  PubMed Central  Google Scholar 

Leung CW, Ding EL, Catalano PJ, Villamor E, Rimm EB, Willett WC. Dietary intake and dietary quality of low-income adults in the supplemental nutrition assistance program. Am J Clin Nutr. 2012;96(5):977–88.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Singleton CR, Young SK, Kessee N, Springfield SE, Sen BP. Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis. Prev Med Rep. 2020;19.

Nguyen BT, Shuval K, Valentine NY, Katz DL. The supplemental nutrition assistance program and dietary quality among US adults: findings from a nationally representative survey. Mayo Clin Proc. 2014;89(9):1211–9.

Nguyen BT, Shuval K, Bertmann F, Yaroch AL. The supplemental nutrition assistance program, food insecurity, dietary quality, and obesity among US adults. Am J Public Health. 2015;105(7):1453–9.

Article  PubMed  PubMed Central  Google Scholar 

Saxe-Custack A, LaChance J, Hanna-Attisha M, Goldsworthy M, Ceja T. Household supplemental nutrition assistance program participation is associated with higher fruit and vegetable consumption. J Nutr Educ Behav [Internet]. 2021;53(12):1060–5.

留言 (0)

沒有登入
gif