Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment

Update your browser to view ScienceDirect.

Request details:

Request ID: 8a231d3c4ac99459-SJC
IP: 116.62.10.13
UTC time: 2024-07-12T18:32:08+00:00
Browser: Mozilla/5.0 (X11; U; Linux x86_64; en-US; rv:1.9.1.4) Gecko/20091030 Gentoo Firefox/3.5.4