Silva SC, Ferreira ICFR, Dias MM, Barreiro MF (2020) Microalgae-Derived pigments: a 10-year bibliometric review and industry and market trend analysis. Molecules 25:3406. https://doi.org/10.3390/molecules25153406
Article CAS PubMed PubMed Central Google Scholar
Kratzer R, Murkovic M (2021) Food ingredients and nutraceuticals from microalgae: main product classes and biotechnological production. Foods 10:1626. https://doi.org/10.3390/foods10071626
Article CAS PubMed PubMed Central Google Scholar
El-Sayed ESM, Hikal MS, Abo El-Khair BE et al (2018) hypoglycemic and hypolipidemic effects of spirulina platensis, phycocyanin, phycocyanopeptide and phycocyanobilin on male diabetic rats. Arab Univ J Agric Sci 26:1121–1134. https://doi.org/10.21608/ajs.2018.28365
Braune S, Krüger-Genge A, Kammerer S et al (2021) Phycocyanin from arthrospira platensis as potential anti-cancer drug: review of in vitro and in vivo studies. Life 11:91. https://doi.org/10.3390/life11020091
Article CAS PubMed PubMed Central Google Scholar
Pez Jaeschke D, Rocha Teixeira I, Damasceno Ferreira Marczak L, Domeneghini Mercali G (2021) Phycocyanin from spirulina: a review of extraction methods and stability. Food Res Int 143:110314. https://doi.org/10.1016/j.foodres.2021.110314
Article CAS PubMed Google Scholar
Arora Soni R, Rana R (2017) Spirulina—from growth to nutritional product: a review. Trends Food Sci Technol. https://doi.org/10.1016/j.tifs.2017.09.010
Pagels F, Guedes AC, Amaro HM et al (2019) Phycobiliproteins from cyanobacteria: chemistry and biotechnological applications. Biotechnol Adv 37:422–443. https://doi.org/10.1016/j.biotechadv.2019.02.010
Article CAS PubMed Google Scholar
Sili C, Torzillo G, Vonshak A (2012) Arthrospira (Spirulina). In: Whitton BA (ed) Ecology of cyanobacteria II. Springer, Netherlands, pp 677–705
Habib MAB (2008) A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish. Food and Agriculture Organization of the United Nations, Rome
Alfadhly NKZ, Alhelfi N, Altemimi AB et al (2022) Tendencies affecting the growth and cultivation of genus Spirulina: an investigative review on current trends. Plants 11:3063. https://doi.org/10.3390/plants11223063
Article CAS PubMed PubMed Central Google Scholar
Nowicka-Krawczyk P, Mühlsteinová R, Hauer T (2019) Detailed characterization of the arthrospira type species separating commercially grown taxa into the new genus limnospira (cyanobacteria). Sci Rep 9:694. https://doi.org/10.1038/s41598-018-36831-0
Article CAS PubMed PubMed Central Google Scholar
Dalla Costa V, Filippini R, Zusso M et al (2022) Monitoring of Spirulina flakes and powders from italian companies. Molecules 27:3155. https://doi.org/10.3390/molecules27103155
Article CAS PubMed PubMed Central Google Scholar
Abreu AP, Martins R, Nunes J (2023) Emerging applications of chlorella sp. and Spirulina (arthrospira) sp. Bioengineering 10:955. https://doi.org/10.3390/bioengineering10080955
Article CAS PubMed PubMed Central Google Scholar
Wang ZP, Zhao Y (2005) Morphological reversion of Spirulina (arthrospira) platensis (cyanophyta): from linear to helical1. J Phycol 41:622–628. https://doi.org/10.1111/j.1529-8817.2005.00087.x
Noor P, Akhtar N, Munshi JL, Begum S (2008) Spirulina culture in bangladesh XII: effects of different culture media, different culture vessels and different cultural conditions on coiled and straight filament characteristics of Spirulina. Bangladesh J Sci Ind Res 43:369–376. https://doi.org/10.3329/bjsir.v43i3.1152
Young KD (2007) Bacterial morphology: why have different shapes? Curr Opin Microbiol, 10(6), 596–600. https://doi.org/10.1016/j.mib.2007.09.009
Article PubMed PubMed Central Google Scholar
Zhao Y, Shang M, Xu X et al (2022) Analysis of morphological change mechanism of linear arthrospira platensis based on transcriptome results. Gene 834:146573. https://doi.org/10.1016/j.gene.2022.146573
Article CAS PubMed Google Scholar
Chen H-W, Yang T-S, Chen M-J et al (2014) Purification and immunomodulating activity of c-phycocyanin from Spirulina platensis cultured using power plant flue gas. Process Biochem 49:1337–1344. https://doi.org/10.1016/j.procbio.2014.05.006
Chen H-B, Wu J-Y, Wang C-F et al (2010) Modeling on chlorophyll a and phycocyanin production by Spirulina platensis under various light-emitting diodes. Biochem Eng J 53:52–56. https://doi.org/10.1016/j.bej.2010.09.004
Akimoto S, Yokono M, Hamada F et al (2012) Adaptation of light-harvesting systems of arthrospira platensis to light conditions, probed by time-resolved fluorescence spectroscopy. Biochim Biophys Acta 1817:1483–1489. https://doi.org/10.1016/j.bbabio.2012.01.006
Article CAS PubMed Google Scholar
Markou G (2014) Effect of various colors of light-emitting diodes (leds) on the biomass composition of arthrospira platensis cultivated in semi-continuous mode. Appl Biochem Biotechnol 172:2758–2768. https://doi.org/10.1007/s12010-014-0727-3
Article CAS PubMed Google Scholar
Yim S-K, Ki D-W, Doo H-S et al (2016) Internally illuminated photobioreactor using a novel type of light-emitting diode (led) bar for cultivation of arthrospira platensis. Biotechnol Bioproc 21:767–776. https://doi.org/10.1007/s12257-016-0428-6
Xie Y, Jin Y, Zeng X et al (2015) Fed-batch strategy for enhancing cell growth and c-phycocyanin production of arthrospira (Spirulina) platensis under phototrophic cultivation. Biores Technol 180:281–287. https://doi.org/10.1016/j.biortech.2014.12.073
Aiba S, Ogawa T (1977) Assessment of growth yield of a blue—green alga, Spirulina platensis, in axenic and continuous culture. Microbiology 102:179–182. https://doi.org/10.1099/00221287-102-1-179
Bennett A, Bogorad L (1973) Complementary chromatic adaptation in a filamentous blue-green alga. J Cell Biol 58:419–435
Article CAS PubMed PubMed Central Google Scholar
Pandey JP, Tiwari A, Singh S, Tiwari D (2011) Potential of different light intensities on the productivity of Spirulina maxima
Ogbonda KH, Aminigo RE, Abu GO (2007) influence of temperature and ph on biomass production and protein biosynthesis in a putative Spirulina sp. Bioresour Technol 98:2207–2211. https://doi.org/10.1016/j.biortech.2006.08.028
Article CAS PubMed Google Scholar
Babu M, Ashok K, Senthil J, Kalaiyarasu T (2020) Effect of Ph on arthrospira platensis production. Alochana Chakra J IX(V):1–10
Gonzalez Bautista E, Laroche C (2021) Arthrospira platensis as a feasible feedstock for bioethanol production. Appl Sci 11:6756. https://doi.org/10.3390/app11156756
Sharma G, Kumar M, Irfan AM (2014) Effect of carbon content, salinity and ph on Spirulina platensis for phycocyanin, allophycocyanin and phycoerythrin accumulation. J Microb Biochem Technol. https://doi.org/10.4172/1948-5948.1000144
Cheng J, Zhu Y, Xu X et al (2019) Enhanced biomass productivity of arthrospira platensis using zeolitic imidazolate framework-8 as carbon dioxide adsorbents. Biores Technol 294:122118. https://doi.org/10.1016/j.biortech.2019.122118
Moraes CC, Sala L, Cerveira GP, Kalil SJ (2011) C-phycocyanin extraction from Spirulina platensis wet biomass. Braz J Chem Eng 28:45–49. https://doi.org/10.1590/s0104-66322011000100006
de Alava D, de Mello PC, Wagener K (1997) The relevance of the co2 partial pressure of sodium bicarbonate solutions for the mass cultivation of the microalga Spirulina. J Braz Chem Soc 8:447–450. https://doi.org/10.1590/s0103-50531997000500004
Borges JA, Rosa GM, Meza LHR et al (2013) Spirulina sp. leb-18 culture using effluent from the anaerobic digestion. Braz J Chem Eng 30:277–288. https://doi.org/10.1590/s0104-66322013000200006
Poonia S, Priya K (2013) Environmental stress: response, mechanism and its regulation in cyanobacterium Spirulina. Int J Bioassays 2:1000–1010
Vieira Costa JA, Colla LM, Filho PD (2003) Spirulina platensis growth in open raceway ponds using fresh water supplemented with carbon, nitrogen and metal ions. Zeitschrift für Naturforschung C 58:76–80. https://doi.org/10.1515/znc-2003-1-214
Pulz O, Gross W (2004) Valuable products from biotechnology of microalgae. Appl Microbiol Biotechnol 65:635–648. https://doi.org/10.1007/s00253-004-1647-x
Article CAS PubMed Google Scholar
Vonshak A, Guy R, Guy M (1988) The response of the filamentous cyanobacterium Spirulina platensis to salt stress. Arch Microbiol 150:417–420. https://doi.org/10.1007/bf00422279
Pade N, Hagemann M (2015) Salt acclimation of cyanobacteria and their application in biotechnology. Life 5:25–49. https://doi.org/10.3390/life5010025
留言 (0)