Dietary assessment of type 2 diabetic patients using healthful plant-based diet score in the Eastern Province of Saudi Arabia

Association AD. 2. Classification and diagnosis of diabetes. Diabetes Care. 2018;41(Suppl 1):13–S27.

Article  Google Scholar 

Ley SH, Hamdy O, Mohan V, Hu FB. Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet. 2014;383(9933):1999–2007.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zheng Y, Ley SH, Hu FB. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications. Nat Rev Endocrinol. 2018;14(2):88–98.

Article  PubMed  Google Scholar 

Association AD. 4. Lifestyle Management. Diabetes Care. 2018;41(Suppl 1):38–S50.

Article  Google Scholar 

Ahmad E, Lim S, Lamptey R, Webb DR, Davies MJ. Type 2 diabetes. Lancet. 2022;400(10365):1803–20.

Article  PubMed  Google Scholar 

Kannel WB, McGee DL. Diabetes and cardiovascular risk factors: the Framingham study. Circulation. 1979;59(1):8–13.

Article  CAS  PubMed  Google Scholar 

Sarwar N, Gao P, Seshasai SR, Gobin R, Kaptoge S, Di Angelantonio E, et al. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies. Lancet. 2010;375(9733):2215–22.

Article  CAS  PubMed  Google Scholar 

Magliano DJ, Boyko EJ. committee IDAtes. IDF DIABETES ATLAS. 2021. Available from: https://diabetesatlas.org/.

Alduraywish SA, Aldakheel FM, Azizalrahman LA, Alzaid LT, Alqahtani SS, Alhussein SH, et al. Knowledge about the risk of Cardiovascular Disease among adults with type 2 diabetes visiting the outpatient clinics at Tertiary Hospital in Riyadh, Saudi Arabia: a cross-sectional study. Int J Environ Res Public Health. 2022;19(9):4996.

Article  PubMed  PubMed Central  Google Scholar 

Petroni ML, Brodosi L, Marchignoli F, Sasdelli AS, Caraceni P, Marchesini G et al. Nutrition in patients with type 2 diabetes: present knowledge and remaining challenges. Nutrients. 2021;13(8).

Katulanda P, Ranasinghe P, Jayawardana R, Sheriff R, Matthews DR. Metabolic syndrome among Sri Lankan adults: prevalence, patterns and correlates. Diabetol Metab Syndr. 2012;4(1):24.

Article  PubMed  PubMed Central  Google Scholar 

Alkaabi JM, Al-Maskari F, Afandi B, Yousef S, Shah SM, Heideman WH, et al. Effects of Diabetes Prevention Education Program for Overweight and obese subjects with a family history of type 2 diabetes Mellitus: a pilot study from the United Arab Emirates. Oman Med J. 2021;36(3):e268.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Jayawardena R, Byrne NM, Soares MJ, Katulanda P, Hills AP. Food consumption of Sri Lankan adults: an appraisal of serving characteristics. Public Health Nutr. 2013;16(4):653–8.

Article  PubMed  Google Scholar 

Satija A, Bhupathiraju SN, Spiegelman D, Chiuve SE, Manson JE, Willett W, et al. Healthful and unhealthful plant-based diets and the risk of Coronary Heart Disease in U.S. adults. J Am Coll Cardiol. 2017;70(4):411–22.

Article  PubMed  PubMed Central  Google Scholar 

Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, et al. Association between Healthy Eating Patterns and risk of Cardiovascular Disease. JAMA Intern Med. 2020;180(8):1090–100.

Article  PubMed  Google Scholar 

Yuan C, Spiegelman D, Rimm EB, Rosner BA, Stampfer MJ, Barnett JB, et al. Validity of a Dietary Questionnaire assessed by comparison with multiple weighed Dietary records or 24-Hour recalls. Am J Epidemiol. 2017;185(7):570–84.

Article  PubMed  PubMed Central  Google Scholar 

Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122(1):51–65.

Article  CAS  PubMed  Google Scholar 

Alramadan MJ, Magliano DJ, Almigbal TH, Batais MA, Afroz A, Alramadhan HJ, et al. Glycaemic control for people with type 2 diabetes in Saudi Arabia - an urgent need for a review of management plan. BMC Endocr Disord. 2018;18(1):62.

Article  PubMed  PubMed Central  Google Scholar 

Alshayban D, Joseph R. Health-related quality of life among patients with type 2 diabetes mellitus in Eastern Province, Saudi Arabia: a cross-sectional study. PLoS ONE. 2020;15(1):e0227573.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zoungas S, Chalmers J, Ninomiya T, Li Q, Cooper ME, Colagiuri S, et al. Association of HbA1c levels with vascular complications and death in patients with type 2 diabetes: evidence of glycaemic thresholds. Diabetologia. 2012;55(3):636–43.

Article  CAS  PubMed  Google Scholar 

Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, et al. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on glucose-insulin homeostasis: a systematic review and Meta-analysis of Randomised Controlled feeding trials. PLoS Med. 2016;13(7):e1002087.

Article  PubMed  PubMed Central  Google Scholar 

Wood R, Kubena K, O’Brien B, Tseng S, Martin G. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. J Lipid Res. 1993;34(1):1–11.

Article  CAS  PubMed  Google Scholar 

Tani S, Matsuo R, Imatake K, Suzuki Y, Takahashi A, Matsumoto N. Association of daily fish intake with serum non-high-density lipoprotein cholesterol levels and healthy lifestyle behaviours in apparently healthy males over the age of 50 years in Japanese: implication for the anti-atherosclerotic effect of fish consumption. Nutr Metab Cardiovasc Dis. 2020;30(2):190–200.

Article  CAS  PubMed  Google Scholar 

Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, et al. Seafood Long-Chain n-3 polyunsaturated fatty acids and Cardiovascular Disease: A Science Advisory from the American Heart Association. Circulation. 2018;138(1):e35–e47.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, et al. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obes (Lond). 2008;32(7):1105–12.

Article  CAS  PubMed  Google Scholar 

De Oliveira e Silva ER, Seidman CE, Tian JJ, Hudgins LC, Sacks FM, Breslow JL. Effects of shrimp consumption on plasma lipoproteins. Am J Clin Nutr. 1996;64(5):712–7.

Article  PubMed  Google Scholar 

Cooper DN, Kable ME, Marco ML, De Leon A, Rust B, Baker JE et al. The effects of Moderate Whole Grain Consumption on Fasting glucose and lipids, gastrointestinal symptoms, and Microbiota. Nutrients. 2017;9(2).

Esmaillzadeh A, Mirmiran P, Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in tehranian adults. Eur J Clin Nutr. 2005;59(3):353–62.

Article  CAS  PubMed  Google Scholar 

Ross AB, Bruce SJ, Blondel-Lubrano A, Oguey-Araymon S, Beaumont M, Bourgeois A, et al. A whole-grain cereal-rich diet increases plasma betaine and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. Br J Nutr. 2011;105(10):1492–502.

Article  CAS  PubMed  Google Scholar 

Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, et al. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr. 2008;87(1):79–90.

Article  CAS  PubMed  Google Scholar 

Magnusdottir OK, Landberg R, Gunnarsdottir I, Cloetens L, Åkesson B, Rosqvist F, et al. Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome–a randomized study. PLoS ONE. 2014;9(10):e110827.

Article  ADS  PubMed  PubMed Central  Google Scholar 

Mellendick K, Shanahan L, Wideman L, Calkins S, Keane S, Lovelady C. Diets Rich in Fruits and vegetables are Associated with Lower Cardiovascular Disease Risk in adolescents. Nutrients. 2018;10(2).

Mahoney SE, Loprinzi PD. Influence of flavonoid-rich fruit and vegetable intake on diabetic retinopathy and diabetes-related biomarkers. J Diabetes Complications. 2014;28(6):767–71.

Article  PubMed  Google Scholar 

Pawlak R. Vegetarian diets in the Prevention and Management of Diabetes and its complications. Diabetes Spectr. 2017;30(2):82–8.

Article  PubMed  PubMed Central  Google Scholar 

Keller A, Heitmann BL, Olsen N. Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review. Public Health Nutr. 2015;18(7):1145–54.

Article  PubMed  Google Scholar 

Nikniaz L, Abbasalizad-Farhangi M, Vajdi M, Nikniaz Z. The association between sugars sweetened beverages (SSBs) and lipid profile among children and youth: a systematic review and dose-response meta-analysis of cross-sectional studies. Pediatr Obes. 2021;16(7):e12782.

Article  PubMed  Google Scholar 

Geidl-Flueck B, Hochuli M, Németh Á, Eberl A, Derron N, Köfeler HC, et al. Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: a randomized controlled trial. J Hepatol. 2021;75(1):46–54.

Article  CAS  PubMed  Google Scholar 

Hettiaratchi UP, Ekanayake S, Welihinda J. Do Sri Lankan meals help decrease blood glucose response? Ceylon Med J. 2009;54(2):39–43.

Article  CAS  PubMed  Google Scholar 

留言 (0)

沒有登入
gif