Structural Characterization and Functional Studies of Exopolysaccharide by Native Lacticaseibacillus rhamnosus P14 Isolated from the Moroccan Region

Tiwari S, Kavitake D, Devi PB, Halady Shetty P (2021) Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt. Int J Biol Macromol 183:1585–1595. https://doi.org/10.1016/j.ijbiomac.2021.05.140

Article  PubMed  Google Scholar 

Madhubasani GBL, Prasanna PHP, Chandrasekara A et al (2020) Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats’ milk set-yoghurt. J Food Process Preserv. https://doi.org/10.1111/jfpp.14361

Article  Google Scholar 

Khedr OMS, El-Sonbaty SM, Moawed FSM et al (2022) Lactobacillus acidophilus ATCC 4356 exopolysaccharides suppresses mediators of inflammation through the inhibition of TLR2/STAT-3/P38-MAPK pathway in DEN-induced hepatocarcinogenesis in rats. Nutrition Cancer 74(3):1037–1047

Article  PubMed  Google Scholar 

Rahbar Saadat Y, Yari Khosroushahi A, Pourghassem Gargari B (2019) A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides. Carbohydr Polym 217:79–89. https://doi.org/10.1016/j.carbpol.2019.04.025

Article  PubMed  Google Scholar 

Adebayo-Tayo B, Fashogbon R (2020) In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp bulgaricus. Heliyon. 6:e03268. https://doi.org/10.1016/j.heliyon.2020.e03268

Article  PubMed  PubMed Central  Google Scholar 

Wu J, Zhang Y, Ye L, Wang C (2021) The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: a review. Carbohydr Polym 253:117308. https://doi.org/10.1016/j.carbpol.2020.117308

Article  PubMed  Google Scholar 

Angelin J, Kavitha M (2020) Exopolysaccharides from probiotic bacteria and their health potential. Int J Biol Macromol 162:853–865. https://doi.org/10.1016/j.ijbiomac.2020.06.190

Article  PubMed  PubMed Central  Google Scholar 

Ayyash M, Abu-Jdayil B, Itsaranuwat P et al (2020) Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk. Int J Biol Macromol 144:938–946. https://doi.org/10.1016/j.ijbiomac.2019.09.171

Article  PubMed  Google Scholar 

Li M, Li W, Li D et al (2022) Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp lactis IMAU11823. Food Chem 384:132566. https://doi.org/10.1016/j.foodchem.2022.132566

Article  PubMed  Google Scholar 

Riaz Rajoka MS, Mehwish HM, Zhang H et al (2020) Antibacterial and antioxidant activity of exopolysaccharide mediated silver nanoparticle synthesized by Lactobacillus brevis isolated from Chinese koumiss. Colloids Surf B Biointerf 186:110734. https://doi.org/10.1016/j.colsurfb.2019.110734

Article  Google Scholar 

Andrew M, Jayaraman G (2020) Structural features of microbial exopolysaccharides in relation to their antioxidant activity. Carbohydr Res 487:107881. https://doi.org/10.1016/j.carres.2019.107881

Article  PubMed  Google Scholar 

Khalil MA (2022) Exploring the therapeutic potentials of exopolysaccharides derived from lactic acid bacteria and bifidobacteria: antioxidant, antitumor, and periodontal regeneration. Front Microbiol 13:19

Article  Google Scholar 

Akhtach S, Tabia Z, Bricha M et al (2021) Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow’s milk. J Food Sci 86:4840–4850. https://doi.org/10.1111/1750-3841.15941

Article  PubMed  Google Scholar 

Kimmel SA, Roberts RF, Ziegler GR (1998) Optimization of exopolysaccharide production bylactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium. Appl Environ Microbiol 64:659–664

Article  ADS  PubMed  PubMed Central  Google Scholar 

Sharma K, Sharma N, Handa S, Pathania S (2020) Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity. J Genet Eng Biotechnol 18:56. https://doi.org/10.1186/s43141-020-00063-5

Article  PubMed  PubMed Central  Google Scholar 

Dubois KA, Gilles JK, Hamilton, et al (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356

Article  Google Scholar 

Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

Article  PubMed  Google Scholar 

Yang Y, Feng F, Zhou Q et al (2018) Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste. Int J Biol Macromol 114:529–535. https://doi.org/10.1016/j.ijbiomac.2018.03.162

Article  PubMed  Google Scholar 

Trabelsi I, Ktari N, Triki M et al (2018) Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage. Int J Biol Macromol 111:11–18. https://doi.org/10.1016/j.ijbiomac.2017.12.127

Article  PubMed  Google Scholar 

Cheng Y, Xiao X, Li X et al (2017) Characterization, antioxidant property and cytoprotection of exopolysaccharide-capped elemental selenium particles synthesized by Bacillus paralicheniformis SR14. Carbohydr Polym 178:18–26. https://doi.org/10.1016/j.carbpol.2017.08.124

Article  PubMed  Google Scholar 

Oyaizu M (1986) Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr Diet 44:307–315. https://doi.org/10.5264/eiyogakuzashi.44.307

Article  Google Scholar 

Pei F, Ma Y, Chen X, Liu H (2020) Purification and structural characterization and antioxidant activity of levan from Bacillus megaterium PFY-147. Int J Biol Macromol 161:1181–1188. https://doi.org/10.1016/j.ijbiomac.2020.06.140

Article  PubMed  Google Scholar 

Feng F, Zhou Q, Yang Y et al (2019) Structural characterization of glucan produced by lactobacillus sake l-7 from sausage. Trans Tianjin Univ 25:78–84. https://doi.org/10.1007/s12209-018-0150-x

Article  Google Scholar 

Wang Y, Sun T, Wang Y et al (2021) Production and characterization of insoluble α-1,3-linked glucan and soluble α-1,6-linked dextran from Leuconostoc pseudomesenteroides G29. Chin J Chem Eng 39:211–218. https://doi.org/10.1016/j.cjche.2021.06.020

Article  Google Scholar 

You X, Yang L, Zhao X et al (2020) Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir. Int J Biol Macromol 158:408–419. https://doi.org/10.1016/j.ijbiomac.2020.05.027

Article  PubMed  Google Scholar 

Bai Y, Luo B, Zhang Y et al (2021) Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: structural characteristics and bioactive properties. Int J Biol Macromol 185:1036–1049. https://doi.org/10.1016/j.ijbiomac.2021.06.152

Article  PubMed  Google Scholar 

Hu S-M (2021) Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk. LWT. https://doi.org/10.1016/j.lwt.2021.111561

Article  Google Scholar 

Ye G, Li G, Wang C et al (2019) Extraction and characterization of dextran from Leuconostoc pseudomesenteroides YB-2 isolated from mango juice. Carbohydr Polym 207:218–223. https://doi.org/10.1016/j.carbpol.2018.11.092

Article  PubMed  Google Scholar 

Heperkan ZD, Bolluk M, Bülbül S (2020) Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics. Int J Biol Macromol 143:305–313. https://doi.org/10.1016/j.ijbiomac.2019.12.036

Article  PubMed  Google Scholar 

Mathivanan K, Chandirika JU, Mathimani T et al (2021) Production and functionality of exopolysaccharides in bacteria exposed to a toxic metal environment. Ecotoxicol Environ Saf 208:111567. https://doi.org/10.1016/j.ecoenv.2020.111567

Article  PubMed  Google Scholar 

Ismail B, Nampoothiri KM (2010) Production, purifi cation and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510. Arch Microbiol. https://doi.org/10.1007/s00203-010-0636-y

Article  PubMed  Google Scholar 

Llamas-Arriba MG, Puertas AI, Prieto A et al (2019) Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411. Food Hydrocoll 89:613–622. https://doi.org/10.1016/j.foodhyd.2018.10.053

Article  Google Scholar 

Wang B, Song Q, Zhao F et al (2019) Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications. Process Biochem 87:187–195. https://doi.org/10.1016/j.procbio.2019.08.020

Article  Google Scholar 

Wang K, Niu M, Wu Y et al (2019) Physicochemical characterization and antioxidant activity of cell-bound exopolysaccharides from Lactobacillus fermentum S1 obtained by two extraction methods. Process Biochem 85:195–205. https://doi.org/10.1016/j.procbio.2019.06.017

Article  Google Scholar 

Diana C-R, Humberto H-S, Jorge Y-F (2019) Structural characterization and rheological properties of dextran produced by native strains isolated of Agave salmiana. Food Hydrocoll 90:1–8. https://doi.org/10.1016/j.foodhyd.2018.11.052

Article  Google Scholar 

Zehir Şentürk D, Dertli E, Erten H, Şimşek Ö (2020) Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana. Food Sci Biotechnol 29:121–129. https://doi.org/10.1007/s10068-019-00641-5

Article  PubMed  Google Scholar 

Kumar R, Bansal P, Singh J, Dhanda S (2020) Purification, partial structural characterization and health benefits of exopolysaccharides from potential probiotic Pediococcus acidilactici NCDC 252. Process Biochem 99:79–86. https://doi.org/10.1016/j.procbio.2020.08.028

Article  Google Scholar 

Charoenwongpaiboon T, Wangpaiboon K, Pichyangkura R et al (2021) Characterization of a nanoparticulate exopolysaccharide from Leuconostoc holzapfelii KM01 and its potential application in drug encapsulation. Int J Biol Macromol 187:690–698. https://doi.org/10.1016/j.ijbiomac.2021.07.174

留言 (0)

沒有登入
gif