Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents

Anderson JW, Story L, Sieling B, Chen W-JL, Petro MS, Story J (1984) Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am J Clin Nutr 1146–1155. https://doi.org/10.1093/ajcn/40.6.1146

Aremu M, Olayioye YE, Ikokoh PP (2009) Effect of processing on the nutritional quality of variety of seed flours. J Chem Soc Nig 34(2):140–149

CAS  Google Scholar 

Badigannavara A, Girishb GRV, Ganapathia TR (2016) Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes. Crop J 4:61–67. https://doi.org/10.1016/j.cj.2015.07.002

Article  Google Scholar 

Benton JJ, Vernon WC (1990) Sampling, handling and analyzing plant tissue samples In RL Westerman (ED) soil testing and plant analysis (3rd ed) SSSA Book Series N°3,784

Carovic-Stanko Jerko G, Klaudija L, Boris V, Monika MP, Zlatko L, Zlatko Š (2021) Genomic-wide association studies of mineral content in common bean. Front Plant Sci 12:636–484. https://doi.org/10.3389/fpls.2021.636484

Article  Google Scholar 

Ceyhan E, Harmankaya M, Kahraman A (2014) Combining ability and heterosis for concentrations of minerals elements and protein in common bean. Turk J Agric Fores 38:581–590.

Article  CAS  Google Scholar 

Chen Y, McGee R, Vandemark G, Brick M, Thompson HJ (2016) Dietary fiber analysis of four pulses using AOAC 2011.25: implications for human health. Nutrients 8:829–839. https://doi.org/10.3390/nu8120829

Article  CAS  PubMed  PubMed Central  Google Scholar 

Comstock RE, Robinson HF (1952) Estimation of the average dominance of genes In: “Heterosis” (Ed. Gowen JW), Iowa State College Press America 494–516

Dalfollo R, Nerinéia J, Evandro M, Sandra M, Storck L, Piano RD (2014) Selection of common bean lines with high grain yield and high grain calcium and iron concentrations. Revista Ceres 61(1):77–83. https://doi.org/10.1590/S0034-737X2014000100010

Article  Google Scholar 

de Machado C, F, dos Santos JB, Nunes GH de S, Ramalho MAP, (2002) Choice of common bean parents based on combining ability estimates. Genet Mol Biol 25:179–183

Article  Google Scholar 

Djoufack MV, Fontaine B, Martiny N, Tsalefac M (2012) Climatic and demographic determinants of vegetation cover in Northen Cameroon. Inter J Rem Sens 6904–6926. https://doi.org/10.1080/01431161.2012.693968

Dubois M, Gilles KA, Hamilton JK, Rebers PA (1956) Smith, Fred, Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356. https://doi.org/10.1021/ac60111a017

Duc G, Agrama H, Bao S, Berger J, Bourion V, De Ron AM, Gowda CLL, Mikic A, Millot D, Singh KB, Tullu A, Vandenberg A, Vaz Patto MC, Warkentin TD, Zong X (2015) Breeding annual grain legumes for sustainable agriculture: new heterosis. Russ J Genet Appl Res 7:428–439. https://doi.org/10.1080/07352689.2014.898469

Article  Google Scholar 

Fernandes SCA, Boiteux LS (2015) Genetic control and transgressive segregation of zinc, iron, potassium, phosphorus, calcium, and sodium accumulation in cowpea (Vigna unguiculata) seeds. Genet Mol Res 14:259–268. https://doi.org/10.4238/2015.January.16.10

Article  CAS  Google Scholar 

Frossard E, Bucher M, Mächler F, Mozafar A (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J Agric Food Chem 80:861–879. https://doi.org/10.1002/(SICI)10970010(20000515)80:7%3c861::AIDJSFA601%3e3.0.CO;2-P

Article  CAS  Google Scholar 

Gami RA, Chauhan BB, Patel RN (2020) Hayman’s diallel analysis for yield and attributing traits in sesame (Sesamum indicum L.). Electr J Plant Breed 11:359–366. https://doi.org/10.37992/2020.1102.064

Article  Google Scholar 

Garcia EO, Infante B, Rivera JC (2010) Comparison of dietary fiber values between two varieties of cowpea (vigna unguiculata L. Walp) of Venezuela, using chemical and enzymatic gravimetric methods. Rev Chil Nutr 37:455–460

Article  Google Scholar 

Ghosh AK, Joshi SR (2008) Disorders of calcium, phosphorus and magnesium metabolism. J Assoc Physicians India 56:613–621

PubMed  Google Scholar 

Griffing B (1956) A generalized treatment of the use of diallel crosses in quantitative inheritance. Heredity 30:31–51. https://doi.org/10.1038/hdy.1956.2

Article  Google Scholar 

Hayman B (1954) The theory and analysis of diallel crosses. Genetics 39:789–809. https://doi.org/10.1093/genetics/39.6.789

Article  CAS  PubMed  PubMed Central  Google Scholar 

Heppler PK, Wayne RO (1985) Calcium and plant development. Ann Rev Plant Physiol 36:397–439. https://doi.org/10.1146/Annurev.PP.36.060185.002145

Article  Google Scholar 

Jemal M, Wassu M, Eleni S (2022) Performance and genetic variability of okra (Abelmoschus esculentus (L.) Moench) genotypes in Ethiopia for agromorphology and biochemical traits. Adv Agric 1–8. https://doi.org/10.1155/2022/5521151

Jiang G-L, Dennis NK, Yixiang X, Shuxin R, Laban KR (2020) Analysis and comparison of seed protein, oil, and sugars in edamame dried using two ovendrying methods and mature soybeans. J Sci Food Agric 100:3987–3994. https://doi.org/10.1002/jsfa.10443

Joshi PK, Rao PP (2016) Global pulses scenario: status and outlook. Ann NY Acad Sci 6–17. https://doi.org/10.1111/nyas.13298

Kevin E, McPhee SZ, Robert Jack B, James RM (2022) Genetic analysis of the raffinose family oligosaccharides in common bean. J Amer Soc Hort Sci 127:376–382. https://doi.org/10.21273/JASHS.127.3.376

Article  Google Scholar 

Khan AR, Alam S, Ali S, Bibi S, Khalil IA (2007) Dietary fiber profile of food legumes. Sarhad J Agric 23:763–766

Google Scholar 

Lakul W, Boonprakob U (2019) Combining ability and heterosis of nutrition values and dietary fiber in guava fruit. Khon Kaen Agr J 47:1443–1448. https://doi.org/10.5713/ajas.2012.12671

Lenkala P, Rani KR, Sivaraj N (2015) Genetic variability and character association studies in Jack bean [Canavalia ensiformis (L.) Dc.] for quality characters. Agric Sci Digest 35:304–307. https://doi.org/10.18805/asd.v35i4.6864

Article  Google Scholar 

Mather K, Jinks JL (1982) Biometrical genetics Chapman and Hall 2nd London U.K. 179282

Miglioranza E, de Araujo R, Endo RM, de Souza JRP (2003) Teor de cálcio em frutos de diferentes cultivares de feijão-vagem. Hortic Bras 21:158–161. https://doi.org/10.1590/S0102-05362003000200007

Article  Google Scholar 

Moraghan JT, Padilha J, Etchevers JD, Grafton K, AcostaGallegos JA (2002) Iron accumulation in seed of common bean. Plant Soil 246:175–183. https://doi.org/10.1016/j.jfca.2012.03.003

Article  CAS  Google Scholar 

Morgan KT (2008) Nutritional determinants of bone health. J Nutr Elder 27:3–27

Article  PubMed  Google Scholar 

Murphy J, Riley JR (1962) A modified single solution method for the determination of phosphorus in natural waters. An Chem Acta 27:31–36

Article  CAS  Google Scholar 

Nanganoa LT, Ngome FA, Suh C, Basga SD (2020) Assessing soil nutrients variability and adequacy for the cultivation of maize, cassava, and sorghum in selected agroecological zones of Cameroon Inter J Agron 888731820. https://doi.org/10.1155/2020/8887318

Noubissié TJB, Bell JM, Megueni C (2000) Morphogenetic characterization of the main accessions of Phaseolus vulgaris L. cultivated in the highlands of Cameroon. Biosci Proc 7:437–445

Google Scholar 

Patrícia MGL, Nerinéia DR, Alberto CF, de Josana AR, Irajá FA (2006) Herdabilidade dos teores de fibra alimentar e rendimento de grãos em populações de feijoeiro. Pesq Agropec Bras 41:51–58

Article  Google Scholar 

Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda L (1988) Determination of insoluble, soluble and total dietary fiber in foods and food products: interlaboratory study. J Assoc off Anal Chem 71:1017–1023

CAS  PubMed  Google Scholar 

Quintana JM, Harrison HC, Palta JP, Nienhuis J, Kmiecik K (1999) Calcium fertilizers fail to affect pod calcium concentration and yield of four snap bean cultivars HortScience, 34(4): 646 647. https://doi.org/10.21273/HORTSCI.34.4.646

Reinprecht YL, Schram F, Marsolais TH, Smith BH, Pauls KP (2020) Effects of nitrogen application on nitrogen fixation in common bean production. Front Plant Sci 11:1172. https://doi.org/10.3389/fpls.2020.01172

Article  PubMed  PubMed Central  Google Scholar 

Reyes-Moreno C, Paredes-Lopez O (1993) Hard-to-cook phenomenon in common beans-a review. CRC Crit Rev Food Sci Nutr 33:227–286. https://doi.org/10.1080/10408399309527621

Article  CAS  Google Scholar 

Ribeiro ND, da Evandro Simone S, RJ, Daniele PR, Nerison LP, Sandra MM, (2011) Genetics of phosphorus content in common bean seeds. Crop Breed Appl Biotechn 11:250–256. https://doi.org/10.1590/S1984-70332011000300007

Article  CAS  Google Scholar 

Sahasakul Amornrat YA, Sirinapa T, Pitthaya Parichart WS, Aphinya W, Auytin P, Woorawee I, Piya T, Uthaiwan S (2022) Nutritional compositions, phenolic contents, and antioxidant potentials of ten original lineage beans in Thailand. Foods 11:1–18

Google Scholar 

Santalla M, A.P., De R., Rodino AM, (2002) Allozyme evidence supporting southwestern Europe as a secondary centre of genetic diversity for common bean. Theo Appl Genet 104:934–944. https://doi.org/10.1007/s00122-001-0844-6

Article  CAS  Google Scholar 

Santos C, Boiteux L (2015) Genetic control and transgressive segregation of zinc, iron, potassium, phosphorus, calcium, and sodium accumulation in cowpea (Vigna unguiculata) seeds. Genet Mol Res 14(1):259–268. https://doi.org/10.4238/2015

Article  Google Scholar 

Schneeman BO (1986) Dietary fiber: physical and chemical properties, methods of analysis and physiological effects. Food Tech 40(2):104–110

CAS  Google Scholar 

Singh BK, Sharma SR, Singh B (2013) Genetic variability, inheritance and correlation for mineral contents in cabbage (Brassica oleracea Var. Capitata L.). 21:91–97

Singh M, Paulsen MR, Tian L, Yao H (2004) Site-specific study of corn protein oil and extractable starch variability using nit spectroscopy Appl Eng Agric 21: 239–251. https://doi.org/10.13031/2013.18138

Singh SP, Nodari P, Gepts, (1991) Genetic diversity in cultivated common bean: I. Allozymes Crop Sci R 331:19–23

Article  Google Scholar 

Tajwar I, Manigopa C, Nutan V, Naiyar A (2018) Characterization of maize hybrids for green fodder and grain yield along with their nutritional aspects over environments. Int J Curr Microbiol App Sci 7:1166–1177

Google Scholar 

Tamilselvi NA, Jansiran P, Pugalendhi L (2015) Estimation of heterosis and combining ability for earliness and yield characters in pumpkin (Cucurbita moschata Duch. Ex. Poir). Afr J Agric Res 10:1904–1912. https://doi.org/10.5897/AJAR2014.9099

Article  Google Scholar 

Thompson HJ, Brick MA (2016) Perspective: closing the dietary fiber gap: an ancient solution for a 21st century problem. Adv Nutr 7:623–626. https://doi.org/10.3945/an.115.009696

Ukai Y (2002) DIAL, programs for the analysis of full or & half diallel table. University of Tokyo, Japan, 18. http://plach.ab.a.u-tokyoac.jp

Vencovsky R, Barriga P (1992) Genética biométrica no fitomelhoramento, Ribeirão Preto: Soc Bras de Genét 486p

Walters JR, Morton, (1978) On the analysis of variance of a half diallel table. Biometrics 34:91–94

Article  Google Scholar 

White PJ, Broadley MR (2009) Biofortification of crops with seven mineral elements often lacking in human diets-iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol 182:49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x

Article  CAS  PubMed  Google Scholar 

Xavier RFK, Yadav RK, Behera TK, Yogesh PK (2019) Studies on combining ability of okra genotypes for protein, total dietary fibre and mineral content. Indian J Hort 76:672–677. https://doi.org/10.5958/0974-0112.2019.00107.5

Article  Google Scholar 

留言 (0)

沒有登入
gif