Daniels SR. (2009). Complications of obesity in children and adolescents. International Journal of Obesity, 33(1), S60-S65. World Health Organization (WHO). (2020, April 1). Obesity and overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
Schelbert KB. Comorbidities of obesity. Prim Care: Clin Office Pract. 2009;36(2):271–85.
World Health Organization (WHO). (2020, April 1). Obesity and overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
The Institute for Health Metrics and Evaluation. (2013). Saudi Health Interview Survey Results. https://www.healthdata.org/sites/default/files/files/Projects/KSA/Saudi-Health-Interview-Survey-Results.pdf.
Althumiri NA, Basyouni MH, AlMousa N, AlJuwaysim MF, Almubark RA, BinDhim NF, Alkhamaali Z, Alqahtani SA. Obesity in Saudi Arabia in 2020: prevalence, distribution, and its current association with various health conditions. Healthcare. 2021;9(3):311. https://doi.org/10.3390/healthcare9030311.
Article PubMed PubMed Central Google Scholar
Marijn Stok F, Renner B, Allan J, Boeing H, Ensenauer R, Issanchou S, Kiesswetter E, Lien N, Mazzocchi M, Monsivais P, Stelmach-Mardas M, Volkert D, Hoffmann S. Dietary behavior: an Interdisciplinary Conceptual Analysis and taxonomy. Front Psychol. 2018;9:1689. https://doi.org/10.3389/fpsyg.2018.01689.
Article CAS PubMed PubMed Central Google Scholar
Shepherd R. Social determinants of food choice. Proc Nutr Soc. 1999;58(4):807–12.
Article CAS PubMed Google Scholar
ALFaris NA, Al-Tamimi JZ, Al-Jobair MO, Al-Shwaiyat NM. Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh. Food & Nutrition Research. 2015;59(1):26488. https://doi.org/10.3402/fnr.v59.26488.
Alturki HA, Brookes DS, Davies PS. Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren. Public Health Nutr. 2018;21(12):2280–90. https://doi.org/10.1017/s1368980018000757.
Jones Lang LaSalle. (2020). The Future of Foodservice in KSA.
Consumer Reports. (2020, May 21). DoorDash, Grubhub, Postmates, and Uber eats: How food delivery services perform. Retrieved November 15, 2020, from https://www.consumerreports.org/food-delivery-services/food-delivery-services-apps-review/.
AlShammari A, Alobodi A, Alzamil. Use of Food Delivery Applications and its impacts on obesity among Saudi Population in Riyadh City. IAJPS. 2022;9(7). https://doi.org/10.5281/zenodo.6821306.
Larson N, Haynos AF, Roberto CA, Loth KA, Neumark-Sztainer D. Calorie labels on the Restaurant Menu: is the Use of Weight-Control behaviors related to ordering decisions? J Acad Nutr Dietetics. 2018;118(3):399–408. https://doi.org/10.1016/j.jand.2017.11.007.
Algheshairy RM, Alhomaid RM, Almujaydil MS, Alharbi HF, Alsanei WA. (2022). Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: knowledge and attitude survey. https://doi.org/10.21203/rs.3.rs-1467008/v1.
Alhusseini N, Alammari D, N Sabbah B, A Almubayedh A, Arabi T, Rashid H, Ramadan M. OBESITY AND FOOD DELIVERY APPLICATIONS: LESSONS LEARNED FROM COVID-19 IN SAUDI ARABIA. JMSR. 2022;9(1):1098–104.
Alfawzan M, Aljarallah A. The impact of calories labeling policy in Saudi Arabia. Comparing Physical and Online Channels; 2020.
Online Food Delivery - Saudi Arabia. (n.d.). Statista. https://www.statista.com/outlook/dmo/online-food-delivery/saudi-arabia.
General Authority for Statistics. (2019). Population by Age, Groups, and Gender https://www.stats.gov.sa/sites/default/files/population_by_age_groups_and_gender_en.pdf.
Info™ E. 7.2; Division of Health Informatics & Surveillance (DHIS), Center for Surveillance, Epidemiology & Laboratory Services (CSELS). 2018. Available online: https://www.cdc.gov/csels/dhis/index.html (accessed on 15 August 2022).
Novita D, Husna N, THE INFLUENCE FACTORS OF CONSUMER BEHAVIORAL INTENTION, TOWARDS ONLINE FOOD DELIVERY SERVICES. TECHNOBIZ: Int J Bus. 2020;3:40. https://doi.org/10.33365/tb.v3i2.840.
Wiastuti RD, Prawira O, Lusyana L, Lestari NS, Masatip A, Ngatemin N, THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS. Geoj Tourism Geosites. 2022;41:548–54. https://doi.org/10.30892/gtg.41228-862.
Yeo VCS, Goh SK, Rezaei S. Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. J Retailing Consumer Serv. 2017;35:150–62. https://doi.org/10.1016/J.JRETCONSER.2016.12.013.
Chowdhury R. Impact of Perceived Convenience, Service Quality and Security on Consumers’ Behavioural Intention towards Online Food Delivery Services: The Role of Attitude as Mediator. SN Business & Economics 2023 3:1 2023, 3, 1–23, https://doi.org/10.1007/S43546-023-00422-7.
Keeble M, Adams J, Burgoine T. Investigating experiences of frequent online food Delivery Service Use: a qualitative study in UK adults. BMC Public Health. 2021. https://doi.org/10.1186/s12889-022-13721-9.
Article PubMed PubMed Central Google Scholar
Tahani AlShammari; Azzah Alzahrani; Nora Alobodi; Mashael Alrubaian; Ruaa Alzamil USE OF FOOD DELIVERY APPLICATIONS AND ITS IMPACTS ON OBESITY AMONG SAUDI POPULATION IN RIYADH CITY. IAJPS. 2022, https://doi.org/10.5281/ZENODO.6821306.
Pokhrel L, Shah R. Factors affecting behavioural intention of Online Food Delivery Service consumers in Kathmandu Valley. J Bus Social Sci Res. 2022;7:79–94. https://doi.org/10.3126/jbssr.v7i2.51494.
Allah Pitchay A, Ganesan Y, Zulkifli NS, Khaliq A. Determinants of customers’ intention to Use Online Food Delivery Application through Smartphone in Malaysia. Br Food J. 2022;124:732–53. https://doi.org/10.1108/BFJ-01-2021-0075.
Jia SS, Gibson AA, Ding D, Allman-Farinelli M, Phongsavan P, Redfern J, Partridge SR, Perspective. Are Online Food Delivery Services Emerging as another Obstacle to achieving the 2030 United Nations Sustainable Development Goals? Front Nutr. 2022;9:295. https://doi.org/10.3389/FNUT.2022.858475/BIBTEX.
Lin R The Effects of Covid-19 on the Online Food Delivery Industry. 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021) 2021, 203, 203–207, https://doi.org/10.2991/ASSEHR.K.211209.033.
Alkhaldy AA, Alhumaidan OA, Alkhunein SM, Alkhalaf MM, Bookari KA, Arrish JM. The impact of the COVID-19 pandemic on Public Interest in the Energy Labelling on Restaurant Menus. Nutrients. 2023;15. https://doi.org/10.3390/NU15020466.
Wądołowska L, Babicz-Zielińska E, Czarnocińska J. Food Choice Models and their relation with Food preferences and eating frequency in the Polish Population: POFPRES Study. Food Policy. 2008;33:122–34. https://doi.org/10.1016/j.foodpol.2007.08.001.
Raghunathan R, Naylor RW, Hoyer WD. The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of Food products. J Mark. 2006;70:170–84. https://doi.org/10.1509/jmkg.70.4.170.
Kotb A, Alnafissa M, Alderiny M, Ahmed S. An analysis of Household demand for Food away from Home (FAFH) in Riyadh, Saudi Arabia: a right-left truncated generalized Poisson Regression Model. Arab Universities Journal of Agricultural Sciences. 2020;0:0–0. https://doi.org/10.21608/ajs.2020.23104.1161.
Todd JE, Mancino L, Lin B-H. The impact of Food away from Home on Adult Diet Quality. SSRN Electron J. 2010. https://doi.org/10.2139/ssrn.1557129.
McKinnon RA, Oladipo T, Ferguson MS, Jones OE, Maroto ME, Wolpert B. Reported knowledge of typical daily calorie requirements: relationship to demographic characteristics in US adults. J Acad Nutr Diet. 2019;119:1831–1841e6. https://doi.org/10.1016/j.jand.2019.04.024.
Sobaih AEE, Abdelaziz AS. The Impact of Nutrition Labeling Labeling on Customer Buying Intention and Behaviours in fast Food operations: some implications for Public Health. Int J Environ Res Public Health. 2022;19:7122. https://doi.org/10.3390/ijerph19127122.
Article PubMed PubMed Central Google Scholar
Wang C, Korai A, Jia SS, Allman-Farinelli M, Chan V, Roy R, Raeside R, Phongsavan P, Redfern J, Gibson AA, et al. Hunger for Home Delivery: cross-sectional analysis of the Nutritional Quality of Complete Menus on an online food delivery platform in Australia. Nutrients. 2021;13:905. https://doi.org/10.3390/nu13030905.
Article PubMed PubMed Central Google Scholar
Partridge SR, Gibson AA, Roy R, Malloy JA, Raeside R, Jia SS, Singleton AC, Mandoh M, Todd AR, Wang T, et al. Junk food on demand: a cross-sectional analysis of the Nutritional Quality of Popular Online Food Delivery outlets in Australia and New Zealand. Nutrients. 2020;12:3107. https://doi.org/10.3390/nu12103107.
Article PubMed PubMed Central Google Scholar
Poelman MP, Thornton L, Zenk SNA, Cross-Sectional. Comparison of Meal Delivery options in Three International cities. Eur J Clin Nutr. 2020;74:1465–73. https://doi.org/10.1038/s41430-020-0630-7.
Littlewood JA, Lourenço S, Iversen CL, Hansen GL. Menu labeling labeling is effective in reducing Energy ordered and consumed: a systematic review and Meta-analysis of recent studies. Public Health Nutr. 2016;19:2106–21. https://doi.org/10.1017/S1368980015003468.
Lee-Kwan SH, Pan L, Maynard LM, McGuire LC, Park S. Factors Associated with Self-reported menu-labeling usage among US adults. J Acad Nutr Diet. 2016;116:1127–35. https://doi.org/10.1016/j.jand.2015.12.015.
Article PubMed PubMed Central Google Scholar
Krieger JW, Chan NL, Saelens BE, Ta ML, Solet D, Fleming DW. Menu labeling regulations and calories purchased at Chain Restaurants. Am J Prev Med. 2013;44:595–604. https://doi.org/10.1016/j.amepre.2013.01.031.
Alotaibi NM, Alshammari GM, Alabdulkarem KB, Alotaibi AA, Mohammed MA, Alotaibi A, Yahya MA. A cross-sectional study of gender differences in calorie labeling policy among students: Dietary habits, Nutritional Knowledge and Awareness. Nutrients. 2023;15:879. https://doi.org/10.3390/nu15040879.
Article PubMed PubMed Central Google Scholar
Alkhaldy AA, Taha DS, Alsahafi SE, Naaman RK, Alkhalaf MM. Response of the Public and Restaurant Owners to the mandatory menu energy-labeling labeling implementation in restaurants in Saudi Arabia. Public Health Nutr. 2020;23:3435–47. https://doi.org/10.1017/S1368980020000245.
Article PubMed PubMed Central Google Scholar
Larson N, Haynos AF, Roberto CA, Loth KA, Neumark-Sztainer D. Calorie labels on the Restaurant Menu: is the Use of Weight-Control behaviors related to ordering decisions? J Acad Nutr Diet. 2018;118:399–408. https://doi.org/10.1016/j.jand.2017.11.007.
Article PubMed PubMed Central Google Scholar
AlAmer N, AlOmar R, AlKaltham S, AlYami R, AlRashidi F, AlJrri M, Abdel Wahab M. Perceived effect of calorie Count Display on customers’ eating behaviors in Food Facilities of Eastern Province, Saudi Arabia: a mixed method study. J Multidiscip Healthc. 2020;13:1849–61. https://doi.org/10.2147/JMDH.S283568.
Article PubMed PubMed Central Google Scholar
Swartz JJ, Braxton D, Viera AJ. Calorie menu labeling on quick-service Restaurant Menus: an updated systematic review of the literature. Int J Behav Nutr Phys Activity. 2011;8:135. https://doi.org/10.1186/1479-5868-8-135.
Su D, Zhou J, Jackson HL, Soliman GA, Huang TT, Yaroch AL. A Sex-Specific Analysis of Nutrition Label Use and Health, Douglas County, Nebraska, 2013. Prev Chronic Dis. 2015;12:E158.
留言 (0)