Comparison of nutritional risk status assessment tools in predicting 30-day survival in critically ill COVID-19 pneumonia patients

1 . Xu W, Sun NN, Gao HN, Chen ZY, Yang Y, Ju B, et al.. "Risk factors analysis of COVID-19 patients with ARDS and prediction based on machine learning" . Sci Rep. 2021; 11(1):2933. Epub 2021/02/05. doi: DOI: 10.1038/s41598-021-82492-x. PubMed PMID: 33536460; PubMed Central PMCID: PMC7858607.

2 . Odabasi Z, Cinel I. "Consideration of Severe Coronavirus Disease 2019 As Viral Sepsis and Potential Use of Immune Checkpoint Inhibitors" . Crit Care Explor. 2020; 2(6):e0141. Epub 2020/07/23. doi: DOI: 10.1097/CCE.0000000000000141. PubMed PMID: 32696004; PubMed Central PMCID: PMC7314326.

3 . Siddiqi HK, Mehra MR. "COVID-19 illness in native and immunosuppressed states: A clinical-therapeutic staging proposal" . J Heart Lung Transplant. 2020; 39(5):405–7. Epub 2020/05/05. doi: DOI: 10.1016/j.healun.2020.03.012. PubMed PMID: 32362390; PubMed Central PMCID: PMC7118652.

4 . Loi M, Wang J, Ong C, Lee JH. "Nutritional support of critically ill adults and children with acute respiratory distress syndrome: A clinical review" . Clinical Nutrition ESPEN. 2017; 19:1–8. doi: DOI: 10.1016/j.clnesp.2017.02.005.

5 . Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al.. "ESPEN guideline on clinical nutrition in the intensive care unit" . Clin Nutr. 2019; 38(1):48–79. Epub 2018/10/24. doi: DOI: 10.1016/j.clnu.2018.08.037. PubMed PMID: 30348463.

6 . Allen K, Hoffman L. "Enteral Nutrition in the Mechanically Ventilated Patient" . Nutr Clin Pract. 2019; 34(4):540–57. Epub 2019/02/12. doi: DOI: 10.1002/ncp.10242. PubMed PMID: 30741491.

7 . Mogensen KM, Horkan CM, Purtle SW, Moromizato T, Rawn JD, Robinson MK, et al.. "Malnutrition, Critical Illness Survivors, and Postdischarge Outcomes: A Cohort Study" . JPEN J Parenter Enteral Nutr. 2018; 42(3):557–65. Epub 2017/05/20. doi: DOI: 10.1177/0148607117709766. PubMed PMID: 28521598; PubMed Central PMCID: PMC5673587.

8 . Sheean PM, Peterson SJ, Gomez Perez S, Troy KL, Patel A, Sclamberg JS, et al.. "The prevalence of sarcopenia in patients with respiratory failure classified as normally nourished using computed tomography and subjective global assessment" . JPEN J Parenter Enteral Nutr. 2014; 38(7):873–9. Epub 2013/08/28. doi: DOI: 10.1177/0148607113500308. PubMed PMID: 23980135; PubMed Central PMCID: PMC3935982.

9 . McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al.. "Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)" . JPEN J Parenter Enteral Nutr. 2016; 40(2):159–211. Epub 2016/01/17. doi: DOI: 10.1177/0148607115621863. PubMed PMID: 26773077.

10 . Vincent JL, Moreno R, Takala J, Willatts S, De Mendonça A, Bruining H, et al.. "The SOFA (Sepsis-related Organ Failure Assessment) score to describe organ dysfunction/failure. On behalf of the Working Group on Sepsis-Related Problems of the European Society of Intensive Care Medicine" . Intensive Care Med. 1996; 22(7):707–10. Epub 1996/07/01. doi: DOI: 10.1007/bf01709751. PubMed PMID: 8844239.

11 . Campbell NN, Tooley MA, Willatts SM. "APACHE II scoring system on a general intensive care unit: audit of daily APACHE II scores and 6-month survival of 691 patients admitted to a general intensive care unit between May 1990 and December 1991" . J R Soc Med. 1994; 87(2):73–7. Epub 1994/02/01. PubMed PMID: 8196033; PubMed Central PMCID: PMC1294319.

12 . Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland DK. "Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the “modified NUTRIC” nutritional risk assessment tool" . Clin Nutr. 2016; 35(1):158–62. Epub 2015/02/24. doi: DOI: 10.1016/j.clnu.2015.01.015. PubMed PMID: 25698099.

13 . Kondrup J, Rasmussen HH, Hamberg O, Stanga Z. "Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials" . Clin Nutr. 2003; 22(3):321–36. Epub 2003/05/27. doi: DOI: 10.1016/s0261-5614(02)00214-5. PubMed PMID: 12765673.

14 . Berger MM. "Nutrition Status Affects COVID-19 Patient Outcomes" . JPEN J Parenter Enteral Nutr. 2020; 44(7):1166–7. Epub 2020/07/03. doi: DOI: 10.1002/jpen.1954. PubMed PMID: 32613691; PubMed Central PMCID: PMC7361441.

15 . Wu S, Lou J, Xu P, Luo R, Li L. "Early enteral nutrition improves the outcome of critically ill patients with COVID-19: A retrospective study" . Asia Pac J Clin Nutr. 2021; 30(2):192–8. Epub 2021/07/01. doi: DOI: 10.6133/apjcn.202106_30(2).0002. PubMed PMID: 34191420.

16 . Li G, Zhou CL, Ba YM, Wang YM, Song B, Cheng XB, et al.. "Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study" . Clin Nutr. 2021; 40(4):2154–61. Epub 2020/10/21. doi: DOI: 10.1016/j.clnu.2020.09.040. PubMed PMID: 33077274; PubMed Central PMCID: PMC7527833.

17 . Uno C, Maeda K, Wakabayashi H, Nishioka S, Ogawa N, Okamoto T, et al.. "Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database" . Nutrition. 2020; 71:110613. Epub 2019/12/15. doi: DOI: 10.1016/j.nut.2019.110613. PubMed PMID: 31837639.

18 . Chapple LS, Tatucu-Babet OA, Lambell KJ, Fetterplace K, Ridley EJ. "Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?" Clin Nutr ESPEN. 2021; 44:69–77. Epub 2021/08/01. doi: DOI: 10.1016/j.clnesp.2021.05.003. PubMed PMID: 34330515; PubMed Central PMCID: PMC8146268.

19 . Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. "Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019" . JPEN J Parenter Enteral Nutr. 2020; 44(7):1174–84. Epub 2020/05/29. doi: DOI: 10.1002/jpen.1930. PubMed PMID: 32462719; PubMed Central PMCID: PMC7283713.

20 . Anthony PS. "Nutrition screening tools for hospitalized patients" . Nutr Clin Pract. 2008; 23(4):373–82. Epub 2008/08/07. doi: DOI: 10.1177/0884533608321130. PubMed PMID: 18682588.

21 . Heyland DK, Dhaliwal R, Jiang X, Day AG. "Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool" . Crit Care. 2011; 15(6):R268. Epub 2011/11/17. doi: DOI: 10.1186/cc10546. PubMed PMID: 22085763; PubMed Central PMCID: PMC3388687.

22 . Jie B, Jiang ZM, Nolan MT, Zhu SN, Yu K, Kondrup J. "Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk" . Nutrition. 2012; 28(10):1022–7. Epub 2012/06/08. doi: DOI: 10.1016/j.nut.2012.01.017. PubMed PMID: 22673593.

23 . Osuna-Padilla IA, Rodriguez-Moguel NC, Aguilar-Vargas A, Rodriguez-Llamaz-ares S. "High nutritional risk using NUTRIC-Score is associated with worse outcomes in COVID-19 critically ill patients" . Nutr Hosp. 2021; 38(3):540–4. Epub 2021/03/27. doi: DOI: 10.20960/nh.03440. PubMed PMID: 33765834.

24 . Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, et al.. "The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients" . Clin Nutr. 2021; 40(2):534–41. Epub 2020/06/13. doi: DOI: 10.1016/j.clnu.2020.05.051. PubMed PMID: 32527576; PubMed Central PMCID: PMC7273137.

25 . Zhao X, Li Y, Ge Y, Shi Y, Lv P, Zhang J, et al.. "Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients" . JPEN J Parenter Enteral Nutr. 2021; 45(1):32–42. Epub 2020/07/03. doi: DOI: 10.1002/jpen.1953. PubMed PMID: 32613660; PubMed Central PMCID: PMC7361906.

留言 (0)

沒有登入
gif