Dietary habits, shopping behavior and weight gain during COVID-19 pandemic lockdown among students in a private university in Selangor, Malaysia

Epidemiology Working Group for NCIP Epidemic Response, Chinese Center for Disease Control and Prevention. [The epidemiological characteristics of an outbreak of 2019 novel coronavirus diseases (COVID-19) in China]. [Article in Chinese] Zhonghua Liu Xing Bing Xue Za Zhi 2020;41:145-151.

World Health Organization. Coronavirus disease (COVID-2019) situation reports. 2020. Available from: https://www.who.int/emergencies/diseases/novel-coronavirus-2019/situation-reports

Shahid R, Zeb S. Second Wave of COVID-19 Pandemic: Its deleterious and mortal repercussion in Pakistan. JRMC 2020;24:288-9.

Ministry of Health Malaysia. Updates on the coronavirus disease 2019 (COVID-19) situation in Malaysia. Press Statement Ministry of Health Malaysia. 2020 March 17.

Available from: https://covid-19.moh.gov.my/terkini/032020/situasi-terkini-17-mac-2020/56a%20YBMK%20-%2017032020%20-%20EN.PDF

Ministry of Health Malaysia. Updates on the coronavirus disease 2019 (COVID-19) situation in Malaysia. Press Statement Ministry of Health Malaysia. 2020 October 16. Available online: https://covid-19.moh.gov.my/terkini/102020/situasi-terkini-16-oktober-2020/PS%20DG,%20COVID-19%20updates%20(16%20Oct%202020).pdf

Marty L, de Lauzon-Guillain B, Labesse M, Nicklaus S. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite 2020;157:105005.

World Health Organization. Nutrition advice for adults during the COVID-19 outbreak. Nutrition. 2020. Available from: http://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html

Beasley TM, Schumacker RE. Multiple regression approach to analyzing contingency tables: post hoc and planned comparison procedures. J Exper Educ 1995;64:79-93.

Abdalqader M, Fuad M, Nasir B, et al. Dietary habits, nutritional knowledge and physical activity among Selangor matriculation students. Malaysian J Public Health Med 2016;16:123-4.

Sidor A, Rzymski P. Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland. MDPI. Nutrients 2020;12:1657.

Fulkerson JA, Friend S, Horning M, et al. Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (home) plus program: a randomized controlled trial. J Acad Nutr Diet 2017;118:240–51.

Mattioli AV, Sciomer S, Cocchi C, et al. Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease. NMCD 2020;30:1409-17.

Oliver G, Wardle J, Gibson L. Stress and food choice: a laboratory study. Psychosom Med 2020;62:853–65.

Palmer K, Bschaden A, Stroebele-Benschop N. Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample. Appetite 2021;167.

Cranfield JAL. Framing consumer food demand responses in a viral pandemic. Can J Agric Econ 2020;68:151–6.

Ben Hassen T, El Bilali H, Allahyari MS. Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability 2020;12:6973.

Harper CA, Satchell LP, Fido D, Latzman RD. Functional fear predicts public health compliance in the COVID-19 Pandemic. Int J Ment Health Addict 2020;1–14.

Deloitte. How modernized IT systems can help businesses thrive in a post-pandemic world. 2020. Available from: https://www2.deloitte.com/content/dam/Deloitte/us/Documents/process-and-operations/us-how-modernized-it-systems-can-help.pdf

Food Insight. Consumer Survey: COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety. 2020. Available from: https://foodinsight.org/consumer-survey-covid-19s-impact-on-food-purchasing/

Tang CS, Koh YYW. Online social networking addiction among college students in Singapore: Comorbidity with behavioral addiction and affective disorder. Asian Journal of Psychiatry 2017;25:175-8.

Cheng SH, Wong SE. Stress, emotional eating and food choices among university students during the Covid-19. Malaysian J Soc Sci Humanities 2021;6:335-46.

Department of Statistics Malaysia. Household Income Estimates And Incidence Of Poverty Report,Malaysia,2021. Available from: https://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=493&bul_id=VTNHRkdiZkFzenBNd1Y1dmg2UUlrZz09&menu_id=amVoWU54UTl0a21NWmdhMjFMMWcyZz09

Ministry of Health Malaysia. Malaysian Clinical Practice Guidelines of Obesity. 2004.

United Nations System Standing Committee on Nutrition. COVID-19 pandemic: The evolving impact on how people meet the food system. Nutrition and crises. 2020; Available from:

https://www.unscn.org/en/topics/nutrition_and_crises?idnews=2065

World Health Organization. Information note on COVID-19 and NCDs. 2020. Available from: https://www.who.int/publications/m/item/covid-19-and-ncds

World Health Organization. Noncommunicable diseases fact sheet. 2021. Available from: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

World Health Organization. Noncommunicable Diseases Progress Monitor 2020. Geneva: World Health Organization. 2020.

Martinez R, Lloyd-Sherlock P, Soliz P, Ebrahim S, Vega E, Ordunez P, & McKee M. Trends in premature avertable mortality from non-communicable diseases for 195 countries and territories, 1990–2017: a population-based study. Lancet Glob Health 2020;2:511–23.

Shakeel S, Ahmed Hassali MA, Abbas Naqvi A. Health and Economic Impact of COVID-19: Mapping the Consequences of a Pandemic in Malaysia. Malaysian J Med Sci 2020;27:159–64.

Lim WM, Kaur S, Cheong HF. COVID-19, Business, and economy in Malaysia: retrospective and prospective perspectives. Routledge. 2021.

Landau E. Malaysia facing worst economic recession in its history. New Straits Times. 2020. Available from: https://www.nst.com.my/news/nation/2020/05/589338/malaysia-facing-worst-economic-recession-its-history

Department of Statistics Malaysia. Main Findings of Special Survey ‘Effects of COVID-19 on the Economy and Companies/Business Firms’- Round 1. 2021. Available from: https://www.dosm.gov.my/v1/index.php?r=column/cone&menu_id=RkJtOThJSlBJNStOV1liM1JsKzdZUT09

Lum M. Covid-19 has further worsened inequalities in healthcare. The Star. 2020. Available from: https://www.thestar.com.my/lifestyle/health/the-doctor-says/2020/12/22/covid-19-has-further-worsened-inequalities-in-healthcare

Pellegrini M, Ponzo V, Rosato R, et al. Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency. Nutrients 2020;12:2016.

Marzo RR, Vinay V, Bahari R, et al. Depression and anxiety in Malaysian population during third wave of the COVID-19 pandemic. Clin Epidemiol Glob Health 2021;12:100868.

Wang G, Zhang Y, Zhao J, et al. Mitigate the effects of home confinement on children during the COVID-19 outbreak. Lancet 2020;395:945–947.

Moynihan AB, Van Tilburg WA, Igou ER, et al. Eaten up by boredom: Consuming food to escape awareness of the bored self. Front Psychol 2015;6:369.

Martin K, Woo J, Timmins V, et al. Binge eating and emotional eating behaviors among adolescents and young adults with bipolar disorder. J Affect Disord 2016;195:88-95.

Finch LE, Tomiyama AJ. Comfort eating, psychological stress, and depressive symptoms in young adult women. Appetite 2015;95:239-44.

Rokade PB. Release of Endomorphin Hormone and Its Effects on Our Body and Moods: A Review. International Conference on Chemical, Biological and Environment Sciences. Bangkok; 2011.

Dfarhud D, Malmir M, Khanahmadi M. Happiness & Health: The Biological Factors- Systematic Review Article. Iranian J Public Health 2014;43:1468–77.

Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, et al. Effect of covid-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain. Nutrients 2021;13:1494.

Cha E, Kim KH, Lerner HM, et al. Health literacy, self-efficacy, food label use, and diet in young adults. Am J Health Behav 2014;38:331–9.

World Health Organization. Diabetes. 2020. Available from: https://www.who.int/news-room/fact-sheets/detail/diabetes

Olatona FA, Onabanjo OO, Ugbaja RN, et al. Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. J Health Population Nutrition 2018;37:21.

Myles IA. Fast food fever: reviewing the impacts of the Western diet on immunity. Nutr J 2014;13:61.

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. College students and eating habits: a study using an ecological model for healthy behavior. Nutrients 2018;10:823.

Opichka K, Smith C, Levine AS. Problematic eating behaviors are more prevalent in african american women who are overweight or obese than african american women who are lean or normal weight. Fam. Community Health 2019;42:81–9.

Larsen SC, Heitmann BL. More frequent intake of regular meals and less frequent snacking are weakly associated with lower long-term gains in body mass index and fat mass in middle-aged men and women. J Nutr 2019;149:824–30.

Barrington WE, Beresford SAA. Eating occasions, obesity and related behaviors in working adults: does it matter when you snack? Nutrients 2019;11:2320.

Husain W, Ashkanani F. Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environ Health Prev Med 2020;25:1–13.

Okada C, Imano H, Muraki I, et al. The association of having a late dinner or bedtime snack and skipping breakfast with overweight in Japanese women. J Obes 2019;2439571.

HUNTER. Food study special report. 2020. Available from: https://www.hunterpr.com/foodstudy_coronavirus/

Di Renzo L, Gualtieri P, Pivari F, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med 2020;18:229.

Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods 2020;9:675.

World Health Organization. Coronavirus disease (COVID-19) advice for the public: Mythbusters. 2020. Available from: https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters

Rampal L, Liew BS. Malaysia's third COVID-19 wave - a paradigm shift required. Med J Malaysia 2021;76:1-4.

Ministry of Health Malaysia. COVIDNOW in Malaysia. 2022 March 15. Available online: https://covidnow.moh.gov.my/

Statista. Malaysia: food delivery apps usage with COVID-19. 2021. Available from: https://www.statista.com/statistics/1143406/malaysia-food-delivery-apps-usage-during-covid-19/

Stephens J, Miller H, Militello L. Food delivery apps and the negative health impacts for americans. Front Nutrition 2020;7:14.

Sánchez E, Lecube A, Bellido D, et al. Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study. 2021.

AlAteeq DA, Aljhani S, AlEesa D. Perceived stress among students in virtual classrooms during the COVID-19 outbreak in KSA. J Taibah Univ Med Sci 2020;15:398-403.

Restrepo BJ, Zeballos E. The effect of working from home on major time allocations with a focus on food-related activities. Rev Econ Household 2020;18:1165–87.

An KY, Patricia WKY, Sari L, Gunasekara TS. Poor Eating Habits & Predictors of Weight Gain During COVID-19 Quarantine Measures Among the Students in MMMC: A Cross Sectional Study. Int J Biomed Clinical Sci 2020;5:257-71.

Ng M, Fleming T, Robinson M, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2014;384:766-81.

Nguyen CP. Gender equality and economic complexity. Economic Systems 2021;45:1059-76.

Fournier T, Tibère L, Laporte C, et al. Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer. Appetite 2016;107:362–71.

Parry SA, Hodson L. Influence of dietary macronutrients on liver fat accumulation and metabolism. J Investig Med 2017;65:1102-15.

Amaro-Gahete FJ, Jurado-Fasoli L, De-la-O A, et al. Accuracy and validity of resting energy expenditure predictive equations in middle-aged adults. Nutrients 2018;10:1635.

Mohd-Sidik S, Lekhraj R, Foo CN. Prevalence, associated factors and psychological determinants of obesity among adults in Selangor, Malaysia. Int J Environ Res Public Health 2021;18:868.

Fowler N, Vo PT, Sisk CL, Klump KL. Stress as a potential moderator of ovarian hormone influences on binge eating in women. F1000 Research, 8, F1000 Faculty Rev-222. 2019.

Institute of Public Health (IPH). National Health and Morbidity Survey 2015 (NHMS 2015). Vol. II: Non-Communicable Diseases, Risk Factors & Other Health Problems. Ministry of Health Malaysia. 2015.

Romieu I, Dossus L, Barquera S, et al. IARC working group on Energy Balance and Obesity. Energy balance and obesity: what are the main drivers? Cancer Causes Control 2017;28:247-58.

Lipek T, Igel U, Gausche R, et al. Obesogenic environments: environmental approaches to obesity prevention. J Pediatr Endocrinol Metab 2015;28:485-95.

Organisation for Economic Co-operation and Development and World Health Organization. "Overweight and obesity", in Health at a Glance: Asia/Pacific 2020: Measuring Progress Towards Universal Health Coverage, OECD Publishing, Paris. 2020.

Dietz WH. We need a new approach to prevent obesity in low-Income minority populations. Pediatrics. 2019;143: e20190839.

Kim TJ, von dem Knesebeck O. Income and obesity: what is the direction of the relationship? A systematic review and meta-analysis. BMJ Open 2018;8:e019862.

Ibrahim AZ, Othman Z. COVID-19: Coping Strategies among B40 Households in Malaysia to Achieve Food Security during Movement Control Order (MCO). Eur J Molec Clin Med 2020;7:1513-24.

Office of Disease Prevention and Health Promotion. Healthy People 2020: Social Determinants of Health. Washington, DC: U.S. Department of Health and Human Services. 2021. Available from: https://www.healthypeople.gov/2020/topics-objectives/topic/social-determinants-of-health

World Bank. Food Security and COVID-19. 2021. Available from: https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19

Dioso RI, Poddar S, Abdullah BF, Hassan HC. Effectiveness of Online Health Education on Healthy Diets and Regular Exercises in Achieving a Health Related Quality of Life During This Pandemic Era. Malaysian J Med Health Sci 2021;17:67-72.

留言 (0)

沒有登入
gif