Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis

Corresponding Author

Zhaolin Lv

College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China

Department of Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China

Correspondence

Zhaolin Lv, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

Contribution: Funding acquisition, Supervision, Writing - review & editing

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