Corresponding Author

Xiaoyuan Wang

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China

International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, People's Republic of China

Address for correspondence: Xiaoyuan Wang, PhD, State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214000, People's Republic of China. Tel.: +86 510 85329236; Fax: +86 510 85329236; E-mail: xwang@jiangnan.edu.cn.